The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Family Dinner – Week 4 – Standard Dinner

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Standard Menu

  • Blackened Flank Steak Tacos with Baja Slaw, Mango Salsa & Golden Rice
  • Creamy Garlic Butter Chicken over Pasta with Tomato & Cucumber Salad
  • Buffalo Meatballs with Ranch Drizzle, Roasted Broccoli & Cauliflower
  • Grilled Green Goddess Grain Bowl

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Vegetarian Menu

  • Black Bean & Sweet Potato Tacos with Baja Slaw, Mango Salsa & Golden Rice
  • Spinach Artichoke Stuffed Portabellas with Tomato & Cucumber Salad
  • Cheesy Buffalo Veggie Meatballs with Ranch Drizzle, Roasted Broccoli & Cauliflower
  • Grilled Green Goddess Grain Bowl

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Standard Menu

  • Pork Carnitas Tacos with Pineapple Pico De Gallo & Refried Beans
  • Creamy Tuscan Chicken over Linguine
  • Corned Beef Reuben with Irish Potato Salad
  • Vegetable Pot Pie

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Vegetarian Menu

  • Chipotle Sweet Potato Tacos with Pineapple Pico De Gallo & Refried Pinto Beans
  • Creamy Tuscan Veggies over Linguine
  • Tempeh Reuben with Irish Potato Salad
  • Vegetable Pot Pie

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Vegetarian Menu

  • Ratatouille with Mozzarella & Peppers over Polenta
  • Falafel & Tzatziki over Aromatic Couscous and Green Beans
  • Hearty Vegetable Stew
  • Vegetarian Black Bean Enchilada Casserole with Guacamole

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Standard Menu

  • Jambalaya over Dirty Rice
  • Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
  • Sesame Ginger Meatballs with Stir Fry Veggie Lo Mein
  • Veggie Coconut Curry with Basmati Rice

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • Vegan Jambalaya over Dirty Rice
  • Honey Chipotle Sweet Potato Burrito Bowls with Fresh Pico De Gallo
  • Lentil & Mushroom Meatballs with Stir Fry Veggie Lo Mein
  • Veggie Coconut Curry with Basmati Rice

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Standard Menu

  • Shrimp & Asparagus Pasta with White Wine Sauce
  • Chimichurri Flank Steak with Smashed Potatoes & Herby Cucumber Salad
  • Blackened Pork Chop with Braised Leafy Greens and Mashed Potatoes
  • Vegetarian Ravioli with Peas & Spinach in Lemon Cream Sauce