The Root Cellar

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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Coconut Lime Chicken with Sweet Chili Green Beans & Thai Cucumber Salad
  • Bruschetta Chicken with Honey Glazed Sweet Potatoes & Roasted Vegetables
  • Orange Glazed Salmon with Sesame Broccoli & Scallion Brown Rice
  • Lasagna with Spinach and Creamy Ricotta Sauce

Filed Under: FD-W4-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Steamed Veggies in Coconut Lime Sauce with Sweet Chili Green Beans & Thai Cucumber Salad
  • Pasta al Limone with Honey Glazed Sweet Potatoes & Roasted Vegetables
  • Orange Glazed Tofu with Sesame Broccoli & Scallion Brown Rice
  • Lasagna with Spinach and Creamy Ricotta Sauce

Filed Under: FD-W4-VEG

May 15, 2020 by splinter

Standard Menu

  • Hearty Meatball Hoagies with Italian Pasta Salad
  • Strawberry BBQ Pork Chops with Roasted Rosemary Garlic Potatoes & Corn on the Cob
  • Apple Bacon Cheddar Chicken with Garlic Parmesan Quinoa & Wilted Kale
  • Vegetarian Thai Green Curry over Jasmine Rice

Filed Under: FD-W3-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Fresh Mozzarella Sandwich Hoagies with Italian Pasta Salad
  • Grilled Veggie Skewers with Roasted Rosemary Garlic & Corn on the Cob
  • Apple Cheddar & Kale Puff Pastry with Garlic Parmesan Quinoa & Wilted Kale
  • Vegetarian Thai Green Curry over Jasmine Rice

Filed Under: FD-W3-VEG

May 15, 2020 by splinter

Vegetarian Menu

  • Falafel, Veggies with Tzatziki & Lentils with Rice
  • Hot Honey “Chicken” with Mac & Cheese and Three Bean Salad
  • Stuffed Tomatoes with Creamy Spinach & Honey Citrus Sweet Potatoes
  • Teriyaki Rice Bowl

Filed Under: FD-W2-VEG

May 13, 2020 by splinter

Standard Menu

  • Country Fried Steak with Mushroom Gravy, Garlic Mashed Potatoes & Honey Glazed Carrots
  • Pork al Pastor Tacos with Pineapple Salsa, Black Beans & Cilantro Lime Rice
  • Greek Turkey Burgers with Veggie Couscous, Hummus & Pita Chips
  • Linguine Pomodoro

Filed Under: FD-W1-REG

May 11, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • Spinach Artichoke Stuffed Portabellas, Garlic Mashed Potatoes & Honey Glazed Carrots
  • Veggie & Tofu Tacos with Pineapple Salsa, Black Beans & Cilantro Lime Rice
  • White Bean Burgers with Veggie Couscous, Hummus & Pita Chips
  • Linguine Pomodoro

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Mediterranean Beef with Tzatziki & Lentils with Rice
  • Buttermilk Marinated Fried Chicken with Mac & Cheese and Three Bean Salad
  • Chicken Florentine with Creamy Spinach & Honey Citrus Sweet Potatoes
  • Teriyaki Rice Bowl

Filed Under: FD-W2-REG

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