Vegetarian Menu

• Vegan Jambalaya over Dirty Rice
• Honey Chipotle Sweet Potatoes with Fresh Pico De Gallo
• Broccoli & Cheddar Stuffed Baked Potatoes with Garlic Parmesan Risotto & Lemon Brussel Sprouts
• Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce