Vegetarian Menu
- Teriyaki Mushrooms with Sesame Broccoli and Veggie Fried Rice
- Veggie Sausage Bratwurst with Grilled Onions, Braised Red Cabbage and German Potato Salad
- White Bean Cakes with Lemon Cream Sauce over Linguine with Asparagus & Green Peas
- Spicy Eggplant Tacos with Fajita Veggies & Black Bean Corn Salad
- Vegetarian Mediterranean Grain Bowl with Tzatziki