Vegetarian Menu

• Teriyaki Mushrooms with Sesame Broccoli and Veggie Fried Rice
• Veggie Sausage Bratwurst with Grilled Onions, Braised Red Cabbage and German Potato Salad
• White Bean Cakes with Lemon Cream Sauce over Linguine with Asparagus & Green Peas
• Spicy Eggplant Tacos with Fajita Veggies & Black Bean Corn Salad
• Vegetarian Mediterranean Grain Bowl with Tzatziki