The Root Cellar

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Family Dinner – Week 2 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Teriyaki Mushrooms with Sesame Broccoli and Veggie Fried Rice
  • Veggie Sausage Bratwurst with Grilled Onions, Braised Red Cabbage and German Potato Salad
  • White Bean Cakes with Lemon Cream Sauce over Linguine with Asparagus & Green Peas
  • Spicy Eggplant Tacos with Fajita Veggies & Black Bean Corn Salad
  • Vegetarian Mediterranean Grain Bowl with Tzatziki

Filed Under: FD-W2-VEG

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