The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062
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Family Dinner – Week 2 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Vegan Jambalaya over Dirty Rice
  • Honey Chipotle Sweet Potatoes with Fresh Pico De Gallo
  • Broccoli & Cheddar Stuffed Baked Potatoes with Garlic Parmesan Risotto & Lemon Brussel Sprouts
  • Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce

Filed Under: FD-W2-VEG

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