Standard Menu
- Roasted Cod in Lemon Dill Cream Sauce, Blistered Tomatoes and Pesto Orzo Salad
- Southwest Beef Chili and Fixins’ with House-made Cornbread and Honey Butter
- Meatloaf with Bourbon Maple with Glazed Carrots & Garlic Smashed Potatoes
- Cilantro Lime Chicken with Santa Fe Rice & Beans
- Vegetarian Kale & Tomato Pasta with Romesco Sauce