The Root Cellar

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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Herb Crusted Fish with Asparagus & Linguine in Herb Butter
  • Mushroom Swiss Burgers with Loaded Baked Potatoes
  • Flank Steak Fajitas with Spanish Rice, Black Beans & Chipotle Crema
  • Vegetarian Pot Pie

Filed Under: FD-W4-REG

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