Vegetarian Menu

• Creamy Stewed White Beans & Spinach with Toast Points and Pesto Orzo Salad
• Southwest Veggie Chili and Fixins’ with House-made Cornbread and Honey Butter
• Sweet Potato & Lentil Patties with Glazed Carrots & Garlic Smashed Potatoes
• Southwest Stuffed Peppers with Cilantro Lime Sauce, Santa Fe Rice & Beans
• Vegetarian Kale & Tomato Pasta with Romesco Sauce