Vegetarian Menu

• Steamed Veggies in Coconut Lime Sauce with Sweet Chili Green Beans & Thai Cucumber Salad
• Pasta al Limone with Honey Glazed Sweet Potatoes & Roasted Vegetables
• Orange Glazed Tofu with Sesame Broccoli & Scallion Brown Rice
• Lasagna with Spinach and Creamy Ricotta Sauce