Vegetarian Menu

• Peanut Tofu over Noodles & Veggies
• Apple Kale Cheddar Puff Pastry with Brussels Sprouts Hash
• Lemon Pepper Cauliflower with Grilled Veggies & Tri-color Quinoa
• Teriyaki Veggies with Edamame Ancient Grain Salad
• Vegetarian Greek Fettuccini