The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Micro Meals – Week 1 – Vegetarian

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Vegetarian Micro Meals

  • Gojuchung Veggie Fried Rice with Green Beans
  • Butternut Lentil “Meatballs” in Arugula Pesto with Quinoa Pilaf
  • Chipotle Sweet Potato Fajitas with Guacamole, Spanish Rice and Black Bean & Corn Salad
  • Tuscan Stuffed Mushrooms with Roasted Garlic Fingerling Potatoes & Lemon Brussels
  • Vegetarian Creamy Kale Pasta Bake

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Micro Meals

  • Chicken Piccata with Angel Hair Pasta
  • Soy Balsamic Braised Beef with Red Potatoes & Green Beans
  • Apple Cider Braised Pork Chops with Herb & Garlic Spaghetti Squash
  • Sweet Thai Chili Glazed Salmon with Edamame Ancient Grain Salad
  • Mild Coconut Green Curry with Veggies over Jasmine Rice

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Micro Meals

  • Coffee Rubbed Pork Loin with Autumn Veggie Couscous
  • Autumn Butternut Squash Hash with Chicken Sausage & Whole Grain Mustard Sauce
  • Asian Spiced Chicken Wings with Soy Lime Dipping Sauce and Veggie Fried Rice
  • Maple Pecan Crusted Salmon with Pesto Green Beans & Cherry Tomatoes & Orzo Pasta
  • Veggie Noodle Soup with Asiago Grilled Cheese

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Micro Meals

  • Peanut Chicken over Thai Glass Noodles & Veggies
  • Apple Bacon Cheddar Stuffed Chicken with Brussels Sprouts Hash
  • Lemon Pepper Grilled Chicken with Grilled Veggies & Tri-color Quinoa
  • Southwestern Stuffed Sweet Potatoes with Chorizo & Avocado Cream and Tortilla Soup
  • Vegetarian Greek Fettuccini

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Micro Meals

  • Wild Rice Casserole with Spinach, Walnuts, Sausage, Mushrooms & Butternut Squash
  • Shrimp Scampi over Linguine
  • Mushroom Swiss Burgers with Sweet Potato Hash
  • Beer Braised Pork Roast with Homestyle Mashed Potatoes and Stewed Apples
  • Vegetarian Cajun Veggie Pasta

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Micro Meals

  • Asian Salmon Cakes with Wasabi Aioli and Mango Sticky Rice and Sesame Green Beans
  • Turkey Butternut Meatballs in Arugula Pesto with Quinoa Pilaf
  • Ancho Chile Flank Steak Fajitas with Guacamole, Spanish Rice and Black Bean & Corn Salad
  • Cranberry Rosemary Chicken Thighs with Roasted Garlic Fingerling Potatoes & Lemon Brussels
  • Vegetarian Creamy Kale Pasta Bake

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Paleo Menu

  • Honey Glazed Salmon with Braised Napa Cabbage & Sesame Green Beans
  • Carne Asada Taco Bowls with Paprika Cauliflower & Sweet Potatoes, Side of House Taco Sauce
  • Apple Bacon Stuffed Chicken with Herb Pan Sauce & Wild Rice Mushroom Cauliflower Rice
  • Garlic Turmeric Chicken with Moroccan Green Beans & Carrots 
  • Loaded Bacon, Spinach, Mushroom Alfredo over Sweet Potato Noodles
  • Spinach Salad

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Paleo Menu

  • Coffee Rubbed Pork Loin with Roasted Kale & Braised Root Veggies
  • Autumn Butternut Squash Hash with Chicken Sausage & Whole Grain Mustard Sauce
  • Asian Spiced Chicken Wings with Coconut Lime Dipping Sauce & Veggie Cauliflower Fried Rice
  • Maple Pecan Crusted Salmon with Lemony Green Beans & Cherry Tomatoes
  • Turkey, Sundried Tomato, and Spinach Burgers with Onion Jam & Roasted Broccoli
  • Spinach Salad

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Paleo Menu

  • Thai Almond Chicken over Asian Vegetable Medley
  • Apple Bacon Stuffed Chicken with Brussels Sprouts Hash
  • Lemon Pepper Chicken with Grilled Veggies & Zucchini Carrot Fritters
  • Southwestern Stuffed Sweet Potatoes with Chorizo & Guacamole and Paleo Tortilla-less Soup
  • Balsamic Marinated Striploin with Caramelized Onions & Lemon Tahini Kale and Cauliflower
  • Spinach Salad