The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Family Dinner – Week 4 – Standard Dinner

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Standard Menu

  • Salmon Florentine with Rice and Green
    Beans
  • Roast Chicken with Mushroom Gravy,
    Roasted Potato and Vegetable Medley
  • Meatloaf with Mashed Potato and
    Brussel Sprouts
  • Eggplant Parmesan over Spaghetti with
    Caesar Salad
  • Chocolate Chess Pie (Dessert is $15)

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Vegetarian Menu

  • Tofu Florentine with Rice and Green Beans
  • Soy “Chicken” with Mushroom Gravy, Roasted Potato and Vegetable Medley
  • Lentil “Meatloaf” with Mashed Potato and Brussel Sprouts
  • Eggplant Parmesan over Spaghetti with
    Caesar Salad

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Standard Menu

  • Flank Steak w/ Mashed Potato and
    Broccoli
  • Sausage, Peppers and Onions over Rice
  • Shrimp and Grits (sautéed shrimp and
    mixed vegetables over grits)
  • Tomato Pie with House Salad
  • Red Velvet Cake (Dessert is $15)

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Vegetarian Menu

  • Jack Fruit w/ Mashed Potato and
    Broccoli
  • Seitan, Peppers and Onions over Rice
  • Portobello & Grits
  • Tomato Pie with House Salad

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Vegetarian Menu

  • “Chicken” with French Fries, Coleslaw
    and Tartar Sauce
  • Tofu Cacciatore with Crusty bread
  • “Pork” Bowl w/ Cilantro Lime Rice
    (ground tempeh with peppers,
    mushrooms and onions)
  • Mushroom, Sun-dried Tomato,
    Asparagus Rice Bake

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Standard Menu

  • Chicken Mac and Cheese with Peas and
    Crusty Bread
  • Pork Medallion Over Jasmine Rice with
    Mixed Vegetables
  • Blackened Trout with Coleslaw and
    Roasted Potato
  • Root Cellar Chopped Salad (romaine
    peppers, onions, cucumbers,
    tomato, steak with tahini dressing)
  • Blueberry Crisp (Dessert is $15)

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • “Chicken” Mac and Cheese with Peas and Crusty Bread
  • Sautéed Seitan over Jasmine Rice with
    Mixed Vegetables
  • Blackened Tofu with Coleslaw and Roasted Potato
  • Root Cellar Chopped Salad (romaine
    peppers, onions, cucumbers,
    tomato with tahini dressing)

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Standard Menu

  • Cod with French Fries, Coleslaw and
    Tartar Sauce
  • Chicken Cacciatore with Crusty bread
  • Pork Bowl w/ Cilantro Lime Rice (ground
    pork with peppers, mushrooms and
    onions)
  • Mushroom, Sundried Tomato, Asparagus
    Rice Bake
  • Pecan Pie (Dessert is $15)