The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Z – ARCHIVED – Micro Meals – Week 1 – Vegetarian

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Vegetarian Micro Meals

  • Hawaiian Lentil & Carrot Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
  • Fried Green Tomato with Cajun Aioli, Garlic Herb Orzo & Green Beans with Cherry Tomatoes
  • Sweet Potato, Brussels & Black Bean Hash with Hatch Green Chili Sauce
  • Goat Cheese, Caramelized Onion & Tomato Puff Pastry with Warm Fingerling Potato Salad & Lemon Garlic Broccoli
  • Veggie Noodle Bowl with Creamy Thai Red Curry Sauce

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Micro Meals

  • Chicken Tinga Tacos with Lime Crema and Black Bean & Sweet Potato Salad
  • Pork Loin in White Wine Sauce with Roasted Rosemary Potatoes & Stewed Apples
  • Blackened Chicken, Sun-dried Tomato & Broccoli Alfredo
  • BBQ Pork Ribs with Mac & Cheese and Southern Succotash
  • Blossom Grain Bowl with Roasted Spring Veggies & Green Goddess Dressing

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Micro Meals

  • Jerk Chicken with Pepper Medley & Caribbean Coconut Rice
  • Honey Garlic Shrimp with Roasted Asparagus and Beet & Goat Cheese Salad
  • Chicken Parmesan over Penne Pasta
  • Pork Loin in Whole Grain Mustard Sauce with Roasted Rosemary Potatoes and Asparagus
  • Vegetarian Greek Fettuccini with Feta, Spinach & Roasted Red Peppers

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Micro Meals

  • Sweet Thai Chili Glazed Salmon with Asian Green Beans & Garlic Scallion Brown Rice
  • Greek Chicken Pita Melts with Veggie Israeli Couscous & Tzatziki
  • Herb Marinated Flank Steak with Baked Sweet Potato and Braised Greens
  • Salsa Verde Chicken Tacos with Elote & Spanish Rice
  • Vegetarian Broccoli Cheddar Pasta

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Micro Meals

  • Gochuchang Braised Beef with Honey Baby Carrots & Sesame Broccoli
  • Chicken Schnitzel with Beer Mustard, Braised Cabbage & Stewed Apples
  • Strawberry BBQ Glazed Pork Chops with Sweet Potato Mash & Lemon Tahini Kale
  • Jasmine Rice Bowl with General Tso’s Meatballs
  • Southwest Quinoa Stuffed Peppers with Avocado Cream

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Micro Meals

  • Hawaiian Pulled Pork Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
  • Buttermilk Marinated Chicken Thighs with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
  • Chorizo, Black Bean, Spinach, Sweet Potato Hash with Hatch Green Chili Sauce
  • Baked Salmon with Goat Cheese, Warm Fingerling Potato Salad & Lemon Garlic Broccoli
  • Veggie Noodle Bowl with Creamy Thai Red Curry Sauce

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Paleo Menu

  • Chicken Tinga Taco Bowls with Lime Crema and Chipotle Sweet Potato
  • Pork Loin in Creamy Garlic Sauce with Roasted Cider Brussels & Stewed Apples
  • Blackened Chicken, Root Veggie & Broccoli Hash with Cajun Aioli
  • Roasted Spring Veggie and Ham Hash

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Paleo Menu

  • Coconut Lime Chicken with Sweet Chili Green Beans & Asian Cucumber Salad
  • Bruschetta Chicken with Honey Ghee Sweet Potatoes & Roasted Vegetables
  • Braised Italian Pork Roast with Glazed Carrots & Smashed Sweet Potatoes
  • Bang Bang Shrimp & Brussels

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Paleo Menu

  • Smoky Romesco Striploins with Farmer’s Market Grilled Veggies
  • Buffalo Ranch Meatball Bowl over Spaghetti Squash
  • Herb Grilled Chicken Skewers with Mediterranean Green Beans & Lemon Tahini Kale
  • Paleo Pasta Primavera with Lemon Garlic Shrimp