The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Family Dinner – Week 4 – Standard Dinner

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Standard Menu

  • Grilled Peach BBQ Chicken with Green Goddess Pasta Salad
  • Brown Sugar Dijon Glazed Pork Loin with Lemon Garlic Green Beans and Roasted Potatoes
  • Honey Garlic Shrimp over Rice with Roasted Asparagus and Beet & Goat Cheese Salad
  • Garden Quinoa Bowl

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Vegetarian Menu

  • Spinach & Ricotta Stuffed Tomatoes with Green Goddess Pasta Salad
  • Loaded Baked Potatoes with Lemon Garlic Green Beans
  • Honey Garlic Cauliflower over Rice with Roasted Asparagus and Beet & Goat Cheese Salad
  • Garden Quinoa Bowl

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Standard Menu

  • Jerk Chicken with Peppers & Caribbean Plantains
  • Red Wine Braised Beef with Ratatouille
  • Chicken Parmesan over Penne Pasta
  • Mediterranean Fettuccini with Feta, Spinach, Roasted Red Peppers & Olives

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Vegetarian Menu

  • Jerk Tofu with Peppers & Caribbean Plantains
  • Polenta Cakes with Mushroom & Red Wine Sauce over Ratatouille
  • Eggplant Parmesan over Penne Pasta
  • Mediterranean Fettuccini with Feta, Spinach, Roasted Red Peppers & Olives

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Vegetarian Menu

  • Veggie Meatballs with Asian Green Beans & Fried Rice
  • Mediterranean Veggie Pita Melts with Israeli Couscous
  • Herb Marinated Cauliflower & Portabellos with Roasted Sweet Potatoes and Summer Squash
  • Vegetarian Broccoli Cheddar Casserole

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Standard Menu

  • Hawaiian Pulled Pork Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
  • Marinated Chicken Thighs with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
  • Baked Salmon with Fingerling Potatoes & Lemon Garlic Broccoli
  • Veggie Rice Noodle Bowl with Creamy Thai Red Curry Sauce

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • Hawaiian Lentil & Carrot Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
  • Fried Green Tomato with Cajun Aioli with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
  • Goat Cheese, Caramelized Onion & Tomato Puff Pastry with Fingerling Potatoes & Lemon Garlic Broccoli
  • Veggie Rice Noodle Bowl with Creamy Thai Red Curry Sauce

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Standard Menu

  • Sweet Thai Chili Glazed Shrimp with Asian Green Beans & Fried Rice
  • Greek Chicken Pita Melts with Israeli Couscous
  • Herb Marinated Flank Steak with Roasted Sweet Potatoes and Summer Squash
  • Vegetarian Broccoli Cheddar Casserole