The Root Cellar

Join Newsletter  •  Email Catering
Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062
  • Chapel Hill
  • Pittsboro
  • Catering
  • About Us
  • Family Dinners
    • Regular
    • Micro Meals
  • Gift a Family Dinner
  • Order Root Cellar Delivery!

Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Barramundi with Brown Butter Caper Sauce and Colcannon (mashed potato with spinach and onions)
  • Pork Fried Rice
  • Baked Penne with Sausage, Tomato and Cheese
  • Sorghum Glazed Acorn Squash, Broccolini, Fingerling Potatoes with Chipotle Hollandaise
  • Chocolate Chess Pie (Dessert is $15)

Filed Under: FD-W4-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Roasted Tofu with Brown Butter Caper Sauce and Colcannon (mashed potato with spinach and onions)
  • Vegetable Fried Rice
  • Baked Penne with Tomato and Cheese
  • Sorghum Glazed Acorn Squash, Broccolini, Fingerling Potatoes with Chipotle Hollandaise

Filed Under: FD-W4-VEG

May 15, 2020 by splinter

Standard Menu

  • Stir Fry Chicken with Broccoli and Rice
  • Vegetable Lasagna with Caesar Salad
  • Chicken Fried Steak with Mashed Potatoes and Green Beans
  • Pork Medallion with Roasted Potatoes and Cauliflower
  • Peanut Butter Pie (Dessert is $15)

Filed Under: FD-W3-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Stir Fry “Chicken” with Broccoli and Rice
  • Vegetable Lasagna with Caesar Salad
  • Seitan with Mashed Potatoes and Green Beans
  • Tempeh with Roasted Potatoes and Cauliflower

Filed Under: FD-W3-VEG

May 15, 2020 by splinter

Vegetarian Menu

  • Tempeh, Roasted Potato and Broccoli
  • “Chicken” Piccata, Mashed Sweet Potato, Green Beans
  • Tofu Tacos, Cilantro Rice, Black Beans
  • Garlicky Pasta with Vegetables and Tomatoes

Filed Under: FD-W2-VEG

May 13, 2020 by splinter

Standard Menu

  • Grilled Chicken with Lemony Orzo and Squash Medley
  • BBQ Salmon with Quinoa, Tomato and Green Beans
  • Honey Mustard Pork Loin, Mashed Potato and Collards
  • Pasta Puttanesca: Tomato, Olives, Capers, Onions and Basil tossed with Spaghetti
  •  
  • Rice Krispy Treats (Dessert is $15)

Filed Under: FD-W1-REG

May 11, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • “Chicken” with Lemony Orzo and Squash Medley
  • BBQ Tempeh with Quinoa, Tomato and Green Beans
  • Honey Mustard Tofu, Mashed Potato and Collards
  • Pasta Puttanesca: Tomato, Olives, Capers, Onions and Basil tossed with Spaghetti

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Hamburger Steak , Roasted Potato and Broccoli
  • Chicken Piccata, Mashed Sweet Potato, Green Beans
  • Fish Tacos, Cilantro Rice, Black Beans
  • Garlicky Shrimp with Pasta and Tomatoes
  • Caramel Cake (Dessert is $15)

Filed Under: FD-W2-REG

  • « Previous Page
  • 1
  • 2

© 2026 The Root Cellar Cafe & Catering | CONTACT US
Privacy Policy | Photography by Vicki Cronis-Nohe and Felicia Perry | Site by The Splinter Group