Standard Menu

• Shrimp & Asparagus Pasta with White Wine Sauce
• Chimichurri Flank Steak with Smashed Potatoes & Herby Cucumber Salad
• Blackened Pork Chop with Braised Leafy Greens and Mashed Potatoes
• Vegetarian Ravioli with Peas & Spinach in Lemon Cream Sauce