May 7, 2020 by splinter Standard Menu Jambalaya over Dirty Rice Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo Grilled Apple Cider Glazed Pork Loin with Garlic Parmesan Risotto & Lemon Brussel Sprouts Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce