Standard Menu

• Chicken Mac and Cheese with Peas and
  Crusty Bread
• Pork Medallion Over Jasmine Rice with
  Mixed Vegetables
• Blackened Trout with Coleslaw and
  Roasted Potato
• Root Cellar Chopped Salad (romaine
  peppers, onions, cucumbers,
  tomato, steak with tahini dressing)
• Blueberry Crisp (Dessert is $15)