The Root Cellar

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Pittsboro • 919.542.1062
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Family Dinner – Week 5 – GF/DF

July 1, 2024 by splinter

Gluten Free & Dairy Free Menu

  • Roasted Salmon with Spinach and
    Roasted Potatoes
  • Baked Chicken with Mixed Vegetables and Rice
  • Grilled Flank Steak with Quinoa, Rice and Corn
  • Loaded Potato with Beans, Jalapeño, Crispy Onion

Filed Under: FD-W5-GFDF

July 1, 2024 by splinter

Gluten Free & Dairy Free Menu

  • BBQ Baked Chicken Thigh with Mashed Potato and Green Beans
  • GF Pasta and Meatballs
  • Shrimp Boil
  • Braised Beef with Potatoes and Carrots

Filed Under: FD-W4-GFDF

July 1, 2024 by splinter

Gluten Free & Dairy Free Menu

  • Apricot Pork with Vegetables and Potatoes
  • Blackened Salmon with Asparagus
  • Chicken with Oranges, Olives and Rice
  • Peanut Soup

Filed Under: FD-W3-GFDF

July 1, 2024 by splinter

Gluten Free & Dairy Free Menu

  • Roast Chicken with Cabbage and Potatoes
  • Ginger Beef with Rice and Peas
  • Turkey Pumpkin Chili
  • Salmon with Bok Choy and Mushroom

Filed Under: FD-W2-GFDF

July 1, 2024 by splinter

Gluten Free & Dairy Free Menu

  • Twice Baked Sweet Potato with Bacon and Spinach
  • Sausage, Kale and Potato Skillet
  • Chicken Fajita Bowl
  • Shrimp Stir Fry

Filed Under: FD-W1-GFDF

September 30, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: PMM-Header

May 27, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: MM-Header

May 18, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: PD-Header

May 15, 2020 by splinter

Vegetarian Menu

  • Roasted Tofu with Spinach and
    Roasted Potatoes
  • “Chicken” with Mixed Vegetables and Rice
  • Tempeh with Quinoa, Rice and Corn
  • Loaded Potato with Garlic Butter,
    Cheese, Beans, Jalapeño, Crispy
    Onion

Filed Under: FD-W5-VEG

May 15, 2020 by splinter

Standard Menu

  • Roasted Salmon with Spinach and
    Roasted Potatoes
  • Baked Chicken with Mixed Vegetables
    and Rice
  • Grilled Flank Steak with Quinoa, Rice
    and Corn
  • Loaded Potato with Garlic Butter,
    Cheese, Beans, Jalapeño, Crispy
    Onion
  • Strawberry Shortcake (Dessert is $15)

Filed Under: FD-W5-REG

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