The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Z – ARCHIVED – Paleo Micro Meals – Week 5

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Paleo Micro Meals

  • Herb Crusted Salmon with Creamed Spinach & Curry Cauliflower Salad
  • Mushroom Onion Burgers & Sweet Potato Fries with Honey Mustard
  • Flank Steak Fajita Bowls with Fire Roasted Salsa
  • Harissa Glazed Chicken Thighs with Charred Greens & Carrots over Moroccan Cauliflower Rice
  • Sweet Potato Shepherd’s Pie

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Paleo Micro Meals

  • Jerk Chicken with Pepper Medley & Caribbean Plantains
  • Honey Garlic Shrimp with Roasted Asparagus and Beet Salad with Pecans
  • Italian Herb Chicken over Sweet Potato Noodles with Roasted Veggies
  • Pork Loin in Whole Grain Mustard Sauce with Asparagus & Summer Cauliflower Sweet Potato Salad
  • Greek Chicken Meatball & Veggie Bowl

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Paleo Micro Meals

  • Sweet Thai Chili Glazed Salmon with Asian Green Beans & Sesame Cabbage
  • Greek Grilled Chicken with Mediterranean Veggie Medley and Cucumber & Tomato Salad
  • Herb Marinated Flank Steak with Baked Sweet Potato and Braised Greens
  • Salsa Verde Chicken with Pico De Gallo, Cumin Spiced Zucchini & Roasted Brussels
  • Balsamic Glazed Chicken Thighs with Tomato Relish and Tahini Kale & Cauliflower

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Paleo Micro Meals

  • Sweet & Sour Braised Beef with Honey Baby Carrots & Sesame Broccoli
  • Almond Crusted Chicken with Mustard Braised Cabbage & Stewed Apples
  • Strawberry BBQ Glazed Pork Chops with Sweet Potato Mash & Lemon Tahini Kale
  • Cauliflower Rice Bowl with General Tso’s Meatballs
  • Southwest Stuffed Peppers with Avocado Cream

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Paleo Micro Meals

  • Chicken Tinga Taco Bowls with Lime Crema and Chipotle Sweet Potato
  • Pork Loin in Creamy Garlic Sauce with Roasted Cider Brussels & Stewed Apples
  • Blackened Chicken, Root Veggie & Broccoli Hash with Cajun Aioli
  • BBQ Pork Ribs with Bacon Collards & Peppery Green Beans
  • Lemon Pepper Shrimp with Sweet Potato Noodles & Grilled Asparagus

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Micro Meals

  • Cauliflower Tinga Tacos with Lime Crema and Black Bean & Sweet Potato Salad
  • Grit Cakes in White Wine Sauce with Roasted Rosemary Potatoes & Stewed Apples
  • Asparagus, Sun-dried Tomato & Broccoli Alfredo
  • Loaded Baked Potatoes with Mac & Cheese and Southern Succotash
  • Blossom Grain Bowl with Roasted Spring Veggies & Green Goddess Dressing

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Vegetarian Micro Meals

  • Jerk Butternut Squash with Pepper Medley & Caribbean Coconut Rice
  • Honey Garlic Cauliflower with Roasted Asparagus and Beet & Goat Cheese Salad
  • Eggplant Parmesan over Penne Pasta
  • Veggie ‘Meatballs’ in Whole Grain Mustard Sauce with Roasted Rosemary Potatoes and Asparagus
  • Vegetarian Greek Fettuccini with Feta, Spinach & Roasted Red Peppers

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Vegetarian Micro Meals

  • Sweet Thai Chili Glazed Veggie Meatballs with Asian Green Beans & Garlic Scallion Brown Rice
  • Mediterranean Veggie Pita Melts with Veggie Israeli Couscous & Tzatziki
  • Herb Marinated Cauliflower & Portabellos with Baked Sweet Potato and Braised Greens
  • Black Bean & Quinoa Tacos with Elote & Spanish Rice
  • Vegetarian Broccoli Cheddar Pasta

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Vegetarian Micro Meals

  • Gochuchang Veggie Fried Rice
  • Potato Latkes with Herb Sour Cream, Braised Cabbage & Stewed Apples
  • Strawberry BBQ Glazed Veggie Meatballs with Sweet Potato Mash & Lemon Tahini Kale
  • Jasmine Rice Bowl with General Tso’s Cauliflower
  • Southwest Quinoa Stuffed Peppers with Avocado Cream