Gluten Free & Dairy Free Menu
- Roasted Salmon with Spinach and
Roasted Potatoes - Baked Chicken with Mixed Vegetables and Rice
- Grilled Flank Steak with Quinoa, Rice and Corn
- Loaded Potato with Beans, Jalapeño, Crispy Onion
Gluten Free & Dairy Free Menu
- Barramundi with Brown Butter Caper Sauce and Colcannon (mashed potato with spinach and onions)
- Pork Fried Rice
- Baked GF Pasta with Sausage, Tomato and Cheese
- Sorghum Glazed Acorn Squash, Broccolini, Fingerling Potatoes with DF Chipotle Hollandaise
Gluten Free & Dairy Free Menu
- Stir Fry Chicken with Broccoli and Rice
- GF Vegetable Lasagna with Caesar Salad
- Chicken Fried Steak with Mashed Potatoes and Green Beans
- Pork Medallion with Roasted Potatoes and Cauliflower
Gluten Free & Dairy Free Menu
- Hamburger Steak , Roasted Potato and Broccoli
- DF Chicken Piccata, Mashed Sweet Potato, Green Beans
- Fish Tacos, Cilantro Rice, Black Beans
- Garlicky Shrimp with GF Pasta and Tomatoes
Gluten Free & Dairy Free Menu
- Grilled Chicken with Lemony Rice and Squash Medley
- BBQ Salmon with Quinoa, Tomato and Green Beans
- Honey Mustard Pork Loin, Mashed Potato and Collards
- GF Pasta Puttanesca: Tomato, Olives, Capers, Onions and Basil tossed with GF Pasta
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
Vegetarian Menu
- Roasted Tofu with Spinach and
Roasted Potatoes - “Chicken” with Mixed Vegetables and Rice
- Tempeh with Quinoa, Rice and Corn
- Loaded Potato with Garlic Butter,
Cheese, Beans, Jalapeño, Crispy
Onion
Standard Menu
- Roasted Salmon with Spinach and
Roasted Potatoes - Baked Chicken with Mixed Vegetables
and Rice - Grilled Flank Steak with Quinoa, Rice
and Corn - Loaded Potato with Garlic Butter,
Cheese, Beans, Jalapeño, Crispy
Onion - Strawberry Shortcake (Dessert is $15)