Gluten Free & Dairy Free Menu
- DF/GF Pesto chicken and tomato over gf pasta
- Chili Colorado :pork simmered in a mild red chili sauce with rice and beans
- Baked lemon garlic cod with greek salad
- Stuffed Portobello mushroom over mixed vegetables
Gluten Free & Dairy Free Menu
- Moroccan Braised Fish with Carrots, Peppers, and Potatoes
- Espasanghada: Spanish “Stew” of Chickpeas and Spinach
- Korean Beef Bowl with Cucumber, Jalapeno, and Carrot
- Chicken Tikka Masala with Rice
Gluten Free & Dairy Free Menu
- Sweet and Sour Pork with Pineapple, Peppers and Onions over Rice
- Grilled Portobello with Mashed Potato and Butter Beans
- Scallops over Polenta
- Chicken Fajitas with Rice and Beans
Gluten Free & Dairy Free Menu
- Mahi with Corn Avocado Salad over Cilantro Rice
- Chicken Florentine with Roasted Rosemary Potatoes
- Salisbury Steak over Mashed Potatoes with Green Beans
- GF Pasta Primavera
Gluten Free & Dairy Free Menu
- Salmon with GF Fettuccine, Green Peas, Tomato “Cream” sauce
- Braised Shortrib, Baked Potato, & Green Beans
- Ham and Mushroom Frittata with Mixed Greens Salad
- Lemon Chicken over Wild Rice with Brussel Sprouts
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
Vegetarian Menu
- Tomato and mozzarella tossed with pesto linguine
- Chili Colorado: Tofu simmered in a mild red chili sauce with rice and beans
- Lemon garlic fried “chicken” with greek salad
- Stuffed Portobello mushroom over mixed vegetables
Standard Menu
- Pesto chicken, tomato and mozzarella over linguine
- Chili Colorado :pork simmered in a mild red chili sauce with rice and beans
- Baked lemon garlic cod with greek salad
- Stuffed portobello mushroom over mixed vegetables
- Tiramisu (Dessert is $15)