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Z – ARCHIVED – Paleo Micro Meals – Week 5

September 30, 2020 by splinter

Paleo Micro Meals

  • Herb Crusted Salmon with Creamed Spinach & Curry Cauliflower Salad
  • Mushroom Onion Burgers & Sweet Potato Fries with Honey Mustard
  • Flank Steak Fajita Bowls with Fire Roasted Salsa
  • Harissa Glazed Chicken Thighs with Charred Greens & Carrots over Moroccan Cauliflower Rice
  • Sweet Potato Shepherd’s Pie

Filed Under: PMM-WK5-Dinner

September 30, 2020 by splinter

Paleo Micro Meals

  • Jerk Chicken with Pepper Medley & Caribbean Plantains
  • Honey Garlic Shrimp with Roasted Asparagus and Beet Salad with Pecans
  • Italian Herb Chicken over Sweet Potato Noodles with Roasted Veggies
  • Pork Loin in Whole Grain Mustard Sauce with Asparagus & Summer Cauliflower Sweet Potato Salad
  • Greek Chicken Meatball & Veggie Bowl

Filed Under: PMM-WK4-Dinner

September 30, 2020 by splinter

Paleo Micro Meals

  • Sweet Thai Chili Glazed Salmon with Asian Green Beans & Sesame Cabbage
  • Greek Grilled Chicken with Mediterranean Veggie Medley and Cucumber & Tomato Salad
  • Herb Marinated Flank Steak with Baked Sweet Potato and Braised Greens
  • Salsa Verde Chicken with Pico De Gallo, Cumin Spiced Zucchini & Roasted Brussels
  • Balsamic Glazed Chicken Thighs with Tomato Relish and Tahini Kale & Cauliflower

Filed Under: PMM-WK3-Dinner

September 30, 2020 by splinter

Paleo Micro Meals

  • Sweet & Sour Braised Beef with Honey Baby Carrots & Sesame Broccoli
  • Almond Crusted Chicken with Mustard Braised Cabbage & Stewed Apples
  • Strawberry BBQ Glazed Pork Chops with Sweet Potato Mash & Lemon Tahini Kale
  • Cauliflower Rice Bowl with General Tso’s Meatballs
  • Southwest Stuffed Peppers with Avocado Cream

Filed Under: PMM-WK2-Dinner

September 30, 2020 by splinter

Paleo Micro Meals

  • Chicken Tinga Taco Bowls with Lime Crema and Chipotle Sweet Potato
  • Pork Loin in Creamy Garlic Sauce with Roasted Cider Brussels & Stewed Apples
  • Blackened Chicken, Root Veggie & Broccoli Hash with Cajun Aioli
  • BBQ Pork Ribs with Bacon Collards & Peppery Green Beans
  • Lemon Pepper Shrimp with Sweet Potato Noodles & Grilled Asparagus

Filed Under: PMM-WK1-Dinner

September 30, 2020 by splinter

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Filed Under: PMM-Header

July 23, 2020 by splinter

Vegetarian Micro Meals

  • Cauliflower Tinga Tacos with Lime Crema and Black Bean & Sweet Potato Salad
  • Grit Cakes in White Wine Sauce with Roasted Rosemary Potatoes & Stewed Apples
  • Asparagus, Sun-dried Tomato & Broccoli Alfredo
  • Loaded Baked Potatoes with Mac & Cheese and Southern Succotash
  • Blossom Grain Bowl with Roasted Spring Veggies & Green Goddess Dressing

Filed Under: MM-WK5-VEG

July 23, 2020 by splinter

Vegetarian Micro Meals

  • Jerk Butternut Squash with Pepper Medley & Caribbean Coconut Rice
  • Honey Garlic Cauliflower with Roasted Asparagus and Beet & Goat Cheese Salad
  • Eggplant Parmesan over Penne Pasta
  • Veggie ‘Meatballs’ in Whole Grain Mustard Sauce with Roasted Rosemary Potatoes and Asparagus
  • Vegetarian Greek Fettuccini with Feta, Spinach & Roasted Red Peppers

Filed Under: MM-WK4-VEG

July 23, 2020 by splinter

Vegetarian Micro Meals

  • Sweet Thai Chili Glazed Veggie Meatballs with Asian Green Beans & Garlic Scallion Brown Rice
  • Mediterranean Veggie Pita Melts with Veggie Israeli Couscous & Tzatziki
  • Herb Marinated Cauliflower & Portabellos with Baked Sweet Potato and Braised Greens
  • Black Bean & Quinoa Tacos with Elote & Spanish Rice
  • Vegetarian Broccoli Cheddar Pasta

Filed Under: MM-WK3-VEG

July 23, 2020 by splinter

Vegetarian Micro Meals

  • Gochuchang Veggie Fried Rice
  • Potato Latkes with Herb Sour Cream, Braised Cabbage & Stewed Apples
  • Strawberry BBQ Glazed Veggie Meatballs with Sweet Potato Mash & Lemon Tahini Kale
  • Jasmine Rice Bowl with General Tso’s Cauliflower
  • Southwest Quinoa Stuffed Peppers with Avocado Cream

Filed Under: MM-WK2-VEG

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