The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Paleo Micro Meals – Week 5

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Paleo Micro Meals

  • Yogurt Marinated Chicken with Moroccan Couscous & Grilled Veggies
  • French Dip Sandwiches with Au Jus and Mashed Sweet Potatoes
  • Grilled BBQ Chicken Thighs with Balsamic Grilled Veggies and Creamy Coleslaw
  • Miso Pulled Pork Bowls over Jasmine Rice
  • Summer Corn Chowder with Buttermilk Biscuits

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Paleo Micro Meals

  • Coffee Rubbed Pork Loin with Roasted Kale & Braised Root Veggies
  • Autumn Butternut Squash Hash with Chicken Sausage & Whole Grain Mustard Sauce
  • Asian Spiced Chicken Wings with Coconut Lime Dipping Sauce & Veggie Cauliflower Fried Rice
  • Maple Pecan Crusted Salmon with Lemony Green Beans & Cherry Tomatoes
  • Turkey, Sundried Tomato, and Spinach Burgers with Onion Jam & Roasted Broccoli

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Paleo Micro Meals

  • BBQ Pulled Pork with Braised Greens, Pickled Red Onions, & Paleo Slaw
  • Roasted Turkey with Herb Gravy, Garlicky Green Beans & Blistered Tomatoes
  • Braised Beef with Smashed Sweet Potatoes & Lemon Garlic Brussels
  • Citrus Marinated Chicken with Grilled Veggies & Cauliflower Rice Pilaf
  • Sweet Potato Bisque with Zucchini Carrot Fritters

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Paleo Micro Meals

  • Savory Beef Tips in Onion Gravy with Root Veggies & Mashed Sweet Potatoes
  • Balsamic Chicken with Stewed Apples & Autumn Sweet Potato Salad
  • Chimichurri Salmon with Garlic Scallion Cauliflower Rice & Roasted Brussels
  • Pork Carnitas with Santa Fe Zucchini & Squash and Fresh Pico De Gallo
  • Lemon Basil Chicken with Broccoli, Tomatoes, & Mushrooms

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Paleo Micro Meals

  • Flank Steak with Romesco, Roasted Broccoli & Grilled Veggie Medley
  • Lemon Pepper Shrimp with Asparagus & Blistered Tomatoes and Pepper Medley
  • Orange Chicken with Sesame Cauliflower Rice & Stir Fry Veggies
  • Sweet Potato White Chicken Chili
  • Pulled BBQ Turkey with Warm Kale Salad

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Micro Meals

  • Falafel & Yogurt Dill Sauce with Moroccan Couscous & Grilled Veggies
  • Fresh Mozzarella Caprese Sandwiches and Mashed Sweet Potatoes
  • BBQ Carrots & Lentils with Balsamic Grilled Veggies and Creamy Coleslaw
  • Stir Fry Buddah Bowls
  • Summer Corn Chowder with Buttermilk Biscuits

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Vegetarian Micro Meals

  • Arancini with Garlic Aioli with Autumn Veggie Couscous
  • Autumn Butternut Squash Hash with Veggie Sausage & Whole Grain Mustard Sauce
  • Veggie Thai Peanut Noodles with Tofu
  • Tuscan Bean Cakes with Pesto Green Beans & Cherry Tomatoes & Orzo Pasta
  • Veggie Noodle Soup with Asiago Grilled Cheese

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Vegetarian Micro Meals

  • Cheerwine BBQ Glazed Grilled Tofu Sliders with House-made Pickles, Baked Beans and Slaw
  • Green Onion Potato Cakes with Herb Gravy, Garlicky Green Beans and Mac & Cheese
  • Braised Root Veggies with Rosemary Roasted Potatoes & Lemon Garlic Brussels
  • Citrus Beet & Feta Salad with Grilled Veggies & Wild Rice
  • Vegetarian Sweet Potato Bisque with House Made Foccaci

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Vegetarian Micro Meals

  • Grit Cakes with Brown Gravy with Carrots, & Garlic Mashed Potatoes
  • Spinach Riccotta Stuffed Portabellos with Stewed Apples & Autumn Farro Salad
  • Falafel & Tzatziki with Spinach Feta Orzo and Hummus with Pita
  • Teriyaki Veggie Meatballs with Garlic Scallion Brown Rice & Bang Bang Brussels
  • Vegetarian Broccoli Cheddar Rice Bake