The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Paleo Micro Meals – Week 5

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Paleo Micro Meals

  • Bruschetta Grilled Chicken with Green Beans, Sun Dried Tomatoes and Smashed Sweet Potatoes
  • Maple Dijon Glazed Pork Loin with Kale, Sweet Potato & Brussel Hash
  • Lemon Basil Chicken with Cauliflower Rice Pilaf & Roasted Broccoli
  • Mushroom Burgers with Grilled Spring Veggies
  • Down Home Baked Chicken Wings with Bacon Collards and Creamy Coleslaw

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Paleo Micro Meals

  • Arugula Pesto Salmon with Asparagus, Zucchini, & Peppers
  • Grilled Lemon Pepper Chicken Thighs with Grilled Veggie Mix & Creamy Broccoli Slaw Salad
  • Sesame Ginger Meatballs with Stir Fry Veggies over Sweet Potato Noodles
  • Chipotle Turkey Burgers with Mexi Cali Cauliflower Rice & Avocado Crema
  • Tomato Basil Bisque with Chopped Chicken Kale Salad

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Paleo Micro Meals

  • Shrimp & Asparagus Scampi over Sweet Potato Noodles
  • Chimichurri Flank Steak with Smashed Sweet Potatoes & Herby Cucumber Salad
  • Blackened Pork Chops with Braised Leafy Greens and Sweet Potato Mash
  • Coconut Curry Chicken with Cauliflower Rice
  • Saucy Swedish Meatballs with Butternut & Cauliflower Medley

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Paleo Micro Meals

  • Adam’s Cajun Jambalaya over Creole Cauliflower Rice
  • Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
  • Grilled Apple Cider Glazed Pork Loin with Sweet Potato Mash & Spinach & Grilled Asparagus
  • Herb Marinated Chicken Skewers with Niçoise Salad
  • Hot Honey Chicken Thighs with Brussels & Spring Veggie Medley

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Paleo Micro Meals

  • Blackened Mahi Mahi with Mango Salsa served with Brussels & Heirloom Tomato Cucumber Salad
  • Creamy Garlic Chicken with Tomato Cauliflower Rice & Wilted Balsamic Kale
  • Buffalo Chicken Meatballs with Creamy Coconut Ranch, Roasted Broccoli, Cauliflower & Carrot Medley
  • Grilled Pork Ribs with Paleo BBQ Sauce & Spring Grilled Veggies
  • Lemon Sage Chicken Thighs with Creamy Spinach & Citrus Beet Salad

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Micro Meals

  • Almond Crusted Eggplant with Green Beans, Sun Dried Tomatoes and Smashed Garlic Potatoes
  • White Bean Cakes with Garlic Aioli with Kale, Sweet Potato & Brussel Hash
  • Stuffed Portabellas with Lemon Basil Sauce with Brown Rice Pilaf & Roasted Broccoli
  • Mushroom Swiss Veggie Burgers with Spring Veggie Pasta Salad
  • Vegetable Lo Mein Stir Fry

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Vegetarian Micro Meals

  • Grit Cakes with Garlic Sauce with Roasted Asparagus & Creamy Orzo Grilled
  • Lemon Pepper Grilled Cauliflower with Grilled Veggie Medley & Loaded Potato Salad
  • Sesame Ginger Veggie Meatballs with Stir Fry Veggie Lo Mein
  • Classic Veggie Lasagna with Garlic Bread
  • Tomato Basil Bisque with Caesar Salad

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Vegetarian Micro Meals

  • Mushroom, White Bean & Asparagus Pasta with White Wine Sauce
  • Chimichurri Cauliflower & Broccoli with Smashed Fingerling Potatoes & Herby Cucumber Salad
  • Breaded Eggplant with Braised Leafy Greens and Mashed Potatoes
  • Coconut Curry Veggie Medley with Basmati Rice
  • Build Your Own Flatbread with Goat Cheese, Spinach, Grilled Pears, Balsamic & Caramelized Onion

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Vegetarian Micro Meals

  • Adam’s Vegan Jambalaya over Dirty Rice
  • Burrito Bowls with Honey Chipotle Sweet Potatoes & Fresh Pico De Gallo
  • Broccoli & Cheddar Stuffed Baked Potatoes with Garlic Parmesan Risotto & Lemon Brussel Sprouts
  • Asian Chopped Salad with Thai Peanut Tofu
  • Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce