Gluten Free & Dairy Free Menu
- Roasted Salmon with Spinach and
Roasted Potatoes - Baked Chicken with Mixed Vegetables and Rice
- Grilled Flank Steak with Quinoa, Rice and Corn
- Loaded Potato with Beans, Jalapeño, Crispy Onion
Gluten Free & Dairy Free Menu
- Salmon Florentine with Rice and Green Beans
- Roast Chicken with Mushroom Gravy, Roasted Potato and Vegetable Medley
- Meatloaf with Mashed Potato and Brussel Sprouts
- Eggplant Parmesan over GF Pasta with Caesar Salad
Gluten Free & Dairy Free Menu
- Flank Steak w/ Mashed Potato and
Broccoli - Sausage, Peppers and Onions over Rice
- Shrimp and grits (sautéed shrimp
and mixed vegetables over grits) - GF Tomato Pie with House Salad
Gluten Free & Dairy Free Menu
- Cod with French Fries, Coleslaw
and Tartar Sauce - Chicken Cacciatore with GF Crusty Bread
- Pork Bowl w/ Cilantro Lime Rice
(ground pork with peppers,
mushrooms and onions) - Mushroom, Sun-dried Tomato,
Asparagus Rice Bake
Gluten Free & Dairy Free Menu
- Chicken Mac and Cheese with Peas and GF Crusty Bread
- Pork Medallion Over Jasmine Rice with Mixed Vegetables
- Blackened Trout with Coleslaw and Roasted Potato
- Root Cellar Chopped Salad (romaine peppers, onions, cucumbers, tomato, steak with tahini dressing)
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
Vegetarian Menu
- Roasted Tofu with Spinach and
Roasted Potatoes - “Chicken” with Mixed Vegetables and Rice
- Tempeh with Quinoa, Rice and Corn
- Loaded Potato with Garlic Butter,
Cheese, Beans, Jalapeño, Crispy
Onion
Standard Menu
- Roasted Salmon with Spinach and
Roasted Potatoes - Baked Chicken with Mixed Vegetables
and Rice - Grilled Flank Steak with Quinoa, Rice
and Corn - Loaded Potato with Garlic Butter,
Cheese, Beans, Jalapeño, Crispy
Onion - Strawberry Shortcake (Dessert is $15)