Vegetarian Menu

• BBQ Tofu Sliders with House-made Pickles, Baked Beans and Slaw
• Stuffed Acorn Squash with Herb Gravy, Garlicky Green Beans and Mashed Potatoes
• Vegetarian Pot Roast with Rosemary Roasted Potatoes & Lemon Garlic Brussels
• Citrus Marinated Soy “Chicken” with Grilled Veggies & Wild Rice
• Pumpkin Curry Bisque with Herbed Focaccia