The Root Cellar

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Family Dinner – Week 3 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Wild Rice Stuffed Tomatoes with Red Potatoes & Grilled Asparagus
  • Santa Fe Enchilada Bake
  • Falafel with Green Goddess, Mediterranean Green Beans & Couscous
  • Pasta Primavera

Filed Under: FD-W3-VEG

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