Vegetarian Menu
- Mushroom, White Bean & Asparagus Pasta with White Wine Sauce
- Chimichurri Cauliflower & Broccoli with Smashed Potatoes & Herby Cucumber Salad
- Breaded Eggplant with Braised Leafy Greens and Mashed Potatoes
- Curry Veggie Medley with Basmati Rice