The Root Cellar

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Pittsboro • 919.542.1062
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Family Dinner – Week 3 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Mushroom, White Bean & Asparagus Pasta with White Wine Sauce
  • Chimichurri Cauliflower & Broccoli with Smashed Potatoes & Herby Cucumber Salad
  • Breaded Eggplant with Braised Leafy Greens and Mashed Potatoes
  • Curry Veggie Medley with Basmati Rice

Filed Under: FD-W3-VEG

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