Vegetarian Menu

• Mushroom, White Bean & Asparagus Pasta with White Wine Sauce
• Chimichurri Cauliflower & Broccoli with Smashed Potatoes & Herby Cucumber Salad
• Breaded Eggplant with Braised Leafy Greens and Mashed Potatoes
• Curry Veggie Medley with Basmati Rice