The Root Cellar

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Pittsboro • 919.542.1062
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Family Dinner – Week 1 – Standard Dinner

May 13, 2020 by splinter

Standard Menu

  • Hawaiian Pulled Pork Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
  • Buttermilk Marinated Chicken Thighs with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
  • Chorizo, Black Bean, Spinach, Sweet Potato Hash with Hatch Green Chili Sauce
  • Veggie Noodle Bowl with Creamy Thai Red Curry Sauce

Filed Under: FD-W1-REG

May 11, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • Hawaiian Lentil & Carrot Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
  • Fried Green Tomato with Cajun Aioli with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
  • Sweet Potato, Brussels & Black Bean Hash with Hatch Green Chili Sauce
  • Veggie Noodle Bowl with Creamy Thai Red Curry Sauce

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Apple Cider Glazed Pork Loin with Brussels Sprout Salad
  • Beef Barbacoa Burrito Bowls with Pico de Gallo
  • Greek Turkey Burgers with Feta Spread & Potato Spring Veggie Hash
  • Vegetarian Ravioli with Peas & Spinach in Lemon Cream Sauce

Filed Under: FD-W2-REG

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