Vegetarian Menu

• Mango BBQ Tofu with Roasted Fingerling Potatoes & Green Beans
• Chickpea Cakes with Spiced Yogurt Sauce, Roasted Lemon Potatoes & Greek Cucumber Salad
• Mexican Cauliflower Taco Bowl with Cilantro Lime Slaw and Black Beans
• Vegetarian Pasta Primavera