Vegetarian Menu

• Portobello, Roasted Sweet Potato and Collards
• Soy Chicken, Cucumber, Avocado salad with Tomato, Red Onion, Olive Oil and Lemon Dressing
• Cilantro Lime Tofu With Rice and Spinach
• Shakshuka: Tomatoes, Olive Oil, Peppers, Onion, Garlic and Egg with Crusty Bread