Vegetarian Menu

• “Chicken” Mac and Cheese with Peas and Crusty Bread
• Sautéed Seitan over Jasmine Rice with
  Mixed Vegetables
• Blackened Tofu with Coleslaw and Roasted Potato
• Root Cellar Chopped Salad (romaine
  peppers, onions, cucumbers,
  tomato with tahini dressing)