Standard Menu

• Roasted Cod in Lemon Dill Cream Sauce, Blistered Tomatoes and Pesto Orzo Salad
• Southwest Beef  Chili and Fixins’ with House-made Cornbread and Honey Butter
• Meatloaf with Bourbon Maple with Glazed Carrots & Garlic Smashed Potatoes
• Cilantro Lime Chicken with Santa Fe Rice & Beans
• Vegetarian Kale & Tomato Pasta with Romesco Sauce