The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Paleo Dinner – Week 2

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Paleo Menu

  • Hawaiian BBQ Pork with Grilled Pineapple & Jerk Spiced Plantains
  • Herb Marinated Chicken Thighs with Italian Green Beans & Pesto Spaghetti Squash
  • Beef Sweet Potato Shepherd’s Pie
  • Thai Almond Chicken with Cauliflower Fried Rice
  • Lemon Pepper Chicken Thighs with Creamy Garlic Dipping Sauce, Buffalo Roasted Cauliflower & Smashed Sweet Potatoes

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Paleo Menu

  • Italian Chicken over Sweet Potato Noodles
  • Pork Meatballs over Cauliflower Rice with Yellow Curry Sauce
  • Buffalo Shrimp with Paleo Slaw and Roasted Sweet Potatoes
  • Beef Rending with Roasted Vegetables
  • Chicken and Mushroom Stew

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • Tofu Veggie Cakes with Wasabi Aioli & Stir-Fried Rice
  • Eggplant Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage
  • Charred Cauliflower with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli
  • Southwestern Veggie White Chili
  • Green Goddess Grain Bowl

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Standard Menu

  • Salmon Cakes with Wasabi Aioli & Stir-Fried Rice
  • Pork Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage
  • Grilled Strip Steak with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli
  • White Chicken Chili with Fixins’
  • Green Goddess Grain Bowl

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Standard Menu

  • Roasted Salmon with Dill Aioli Honey Glazed Green Beans & Quinoa Tabbouleh
  • Butter Chicken over Jasmine Rice
  • Orange Chicken over Stir Fried Veggies
  • Coffee Rubbed Pork Loin with Balsamic Reduction and Brussels, Carrots and Sweet Potatoes
  • Tamale Pie

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Vegetarian Menu

  • Mediterranean Pita Melt with Honey Glazed Green Beans & Quinoa Tabbouleh
  • Butter Chickpeas over Jasmine Rice
  • Orange Cauliflower over Stir Fried Veggies
  • Caprese Stuffed Portabellos with Balsamic Reduction and Brussels, Carrots and Sweet Potatoes
  • Tamale Pie

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Standard Menu

  • Curry Chicken with Peppers and Coconut Rice
  • Greek Turkey Burgers with Feta Spread & Couscous Salad
  • Shredded Beef Fajitas with Spanish Rice & Chipotle Sweet Potatoes
  • Southern Shrimp & Grits
  • Pasta Primavera

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Vegetarian Menu

  • Curry Chickpea & Potatoes with Peppers and Coconut Rice
  • Spinach & White Bean Burgers with Feta Spread & Couscous Salad
  • Veggie Fajitas with Spanish Rice & Chipotle Sweet Potatoes
  • Southern Veggie Sausage & Grits
  • Pasta Primavera

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Vegetarian Menu

  • Lentil & Carrot BBQ Sandwiches with Mac and Cheese & Cilantro Lime Slaw
  • Eggplant Masala over Rice and Broccoli
  • Asian “Chicken” with Soy Roasted Cauliflower & Fried Rice
  • Creamy Potato Soup with Cheddar Old Bay Biscuits
  • Sweet Potato Shepherd’s Pie