The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Paleo Dinner – Week 2

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Paleo Menu

  • Thankful Bowl with Butternut Squash, Chicken Sausage, Mushrooms & Spinach
  • Paleo Shrimp Scampi
  • Mushroom Burgers with Grilled Onions & Loaded Sweet Potato Hash
  • Cajun Chicken with Creamy Creole Sauce over Noodles
  • Paleo Mojo Pork Street Tacos with Southwestern Brussels
  • Mixed Greens Salad

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Paleo Menu

  • Asian Salmon Cakes with Garlic Aioli, Sesame Green Beans & Marinated Cauliflower
  • Turkey Butternut Meatballs with Arugula Pesto & Seasonal Veggies over Sweet Potato Noodles
  • Fajita Bowl with Ancho Chile Flank Steak
  • Cranberry Rosemary Chicken Thighs  with Lemon Brussels & Stewed Apples
  • Creamy Kale & Herbed Chicken Bake
  • Spinach Salad

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • Zucchini & Squash Piccata with Angel Hair Pasta
  • Braised Root Veggies with Red Potatoes & Green Beans
  • Pesto Veggie Stacks with Herb & Garlic Spaghetti Squash
  • Teriyaki Veggie Medley with Edamame Ancient Grain Salad
  • Mild Coconut Green Curry with Veggies over Jasmine Rice
  • Mixed Greens Salad

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Standard Menu

  • Chicken Piccata with Angel Hair Pasta
  • Soy Balsamic Braised Beef with Red Potatoes & Green Beans
  • Apple Cider Braised Pork Chops with Herb & Garlic Spaghetti Squash
  • Sweet Thai Chili Glazed Salmon with Edamame Ancient Grain Salad
  • Mild Coconut Green Curry with Veggies over Jasmine Rice
  • Mixed Greens Salad

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Standard Menu

  • Coffee Rubbed Pork Loin with Autumn Veggie Couscous
  • Autumn Butternut Squash Hash with Chicken Sausage & Whole Grain Mustard Sauce
  • Asian Spiced Chicken Wings with Soy Lime Dipping Sauce and Veggie Fried Rice
  • Maple Pecan Crusted Salmon with Pesto Green Beans & Cherry Tomatoes & Orzo Pasta
  • Veggie Noodle Soup with Asiago Grilled Cheese
  • Spinach Salad

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Vegetarian Menu

  • Arancini with Garlic Aioli with Autumn Veggie Couscous
  • Autumn Butternut Squash Hash with Veggie Sausage & Whole Grain Mustard Sauce
  • Veggie Thai Peanut Noodles with Tofu
  • Tuscan Bean Cakes with Pesto Green Beans & Cherry Tomatoes & Orzo Pasta
  • Veggie Noodle Soup with Asiago Grilled Cheese
  • Spinach Salad

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Standard Menu

  • Peanut Chicken over Thai Glass Noodles & Veggies
  • Apple Bacon Cheddar Stuffed Chicken with Brussels Sprouts Hash
  • Lemon Pepper Grilled Chicken with Grilled Veggies & Tri-color Quinoa
  • Southwestern Stuffed Sweet Potatoes with Chorizo & Avocado Cream and Tortilla Soup
  • Vegetarian Greek Fettuccini
  • Spinach Salad

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Vegetarian Menu

  • Peanut Tofu over Thai Glass Noodles & Veggies
  • Apple Kale & Cheddar Puff Pastry with Brussels Sprouts Hash
  • Lemon Pepper Grilled Cauliflower with Grilled Veggies & Tri-color Quinoa
  • Southwestern Stuffed Sweet Potatoes with Avocado Cream and Tortilla Soup
  • Vegetarian Greek Fettuccini
  • Spinach Salad

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Vegetarian Menu

  • Wild Rice Casserole with Spinach, Walnuts, Veggie Sausage, Mushrooms & Butternut Squash
  • Asparagus & Pea Scampi over Linguine
  • Black Bean Burgers with Sweet Potato Hash
  • Beer Braised Root Veggies with Homestyle Mashed Potatoes and Stewed Apples
  • Vegetarian Cajun Veggie Pasta
  • Mixed Greens Salad