Paleo Menu
- Jambalaya over Creole Cauliflower Rice
- Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
- Grilled Apple Cider Glazed Pork Loin with Sweet Potato Mash & Spinach & Grilled Asparagus
- Herb Marinated Chicken Skewers over Farmer’s Market Veggies