Specials
Pizza of the Month
Maple sweet potato cream, figs, blue cheese, and crispy bacon
Sandwich of the Month
Fried beef bologna, grilled onions, and pimento cheese, served on toasted Texas toast
(Only available till 2 pm)
Weekend Specials
Chef’s Special
Breakfast chimichanga with chipotle beef, cheddar cheese, red onion, bell pepper, topped with salsa Verde, fried eggs, and served with Lindley Mills’ cheese grits and a side of fresh fruit
Omelet Special
Zucchini, yellow squash and mushrooms, served with Lindley Mills’ cheese grits or brunch potatoes, and fresh fruit
Pancakes
Root Cellar buttermilk pancakes with cinnamon apples, topped with powered sugar, and served with a side of Butternut Mountain Farm’s maple syrup and fresh fruit
