Specials
Pizza of the Month
Pesto, Burch Farms asparagus, shredded chicken, roasted red pepper, mozzarella, and chopped parsley
Sandwich of the Month
Roasted turkey, Havarti cheese, red onion, romaine, avocado, and mayo, on croissant
Weekend Specials
Chef’s Special
Two poached eggs with scratch-made chorizo, cotija- guacamole, and a honey chipotle lime sauce over Mary’s English muffin, served with brunch potatoes and fresh fruit
Omelet Special
Spinach, bacon, and cheddar, served with Lindley Mills’ cheese grits or brunch potatoes and fresh fruit
Pancakes
Root Cellar buttermilk pancakes, topped with house-made peach compote, vanilla-infused whipped cream, and powdered sugar, served with a side of balsamic maple syrup and fresh fruit