Specials
Pizza of the Month
Balsamic chicken, roasted Portobello mushrooms, Parmesan, red onions and garlic oil
Sandwich of the Month
Creole pulled pork, pickled onions, smoked provolone, whole grain mustard, and mayo on crusty white baguette
Weekend Specials
Chef’s Special
Valentine’s Breakfast Tostada: Crispy fried corn tortilla, spicy ground beef and potatoes, shaved romaine, sour cream and salsa, topped with two fried eggs, served with Lindley Mills’ cheese grits and fresh fruit
Omelet Special
Mushrooms, yellow squash, red onions, zucchini and mozzarella, served with Lindley Mills’ cheese grits or brunch potatoes and fresh fruit
Pancakes
Root Cellar buttermilk pancakes, topped with peach conserve and powered sugar, served with a side of Butternut Mountain Farm’s maple syrup and fresh fruit