Specials
Pizza of the Month
Green tomatoes, Otter Branch banana peppers, red onions, house-made marinara sauce with fresh mozzarella
Sandwich of the Month
Soy chicken tossed with sweet and sour pepper jelly, topped with a slaw of kohlrabi, Brussels sprouts, cabbage, and carrots, mixed greens, and cilantro aioli and served in a spinach wrap
Weekend Specials
Chef’s Special
Valentine’s breakfast chilaquiles, topped with fried eggs, feta cheese, salsa Verde, and served with a side of Lindley Mills’ cheese grits and fresh fruit
Omelet Special
Dijon pit ham, spinach, and cheddar cheese, served with a side of Lindley Mills’ cheese grits or brunch potatoes, and fresh fruit
Pancakes
Root Cellar buttermilk pancakes, topped with powdered sugar, served with a side of Butternut Mountain Farm’s maple syrup and fresh fruit
