Specials
Pizza of the Month
Starting Aug. 2: Pesto ricotta, green tomatoes, red onions, mozzarella cheese, and chopped parsley
Sandwich of the Month
Spicy fried cauliflower tossed in honey coconut cream, pickled onions and carrots, topped with micro greens, served on Syrian bread
Weekend Specials
Chef’s Special
Egg scrambler: with red and green peppers, red onions, zucchini, yellow squash and black beans, topped with cheddar and served with house-made cornbread and fresh fruit (Vegan option: Substitute w/tofu)
Omelet Special
Sauteed broccoli and spinach with Gouda, served with Lindley Mills’ cheese grits or brunch potatoes and fresh fruit
Pancakes
Root Cellar buttermilk pancakes, topped with scratch-made peach compote, whipped cream and powdered sugar, served with a side of Butternut Mountain Farm maple syrup and fresh fruit
Fall weather, college football and great food – what a winning combination! The Root Cellar has all the goodies you need this year to make your tailgating party a hit. Choose between our package menu, which offers an all-inclusive meal featuring sliders of your choice, house-made potato chips, buffalo wings, barbecue cocktail meatballs, spinach artichoke dip and Tar Heel sugar cookies all for $150 or select from our a la cart menu. Make game day a winner and bring the Root Cellar with you!