Pizza of the Month

Wild mushrooms, roasted red peppers, garlic oil, Chapel Hill Creamery Calvander cheese and parsley

Sandwich of the Month

Fried chicken and waffle sandwich with red onions and
Root Cellar spicy honey

Weekend Chef's Special

Chicken tinga, topped with fried eggs, Mexican salsa, romaine, and sour cream, served on top of fried corn tortilla, and with a side of Lindley Mills' cheese grits

Weekend Omelet Special

Yellow squash, zucchini, baby spinach, and brie, served
with a side of Lindley Mills' cheese grits or brunch potatoes

Weekend Pancake Special

Root Cellar pumpkin pancakes, with strawberry cream cheese,
served with a side of Butternut Mountain Farm’s maple syrup

Steel Cut Oatmeal

Steel cut oats, topped with cinnamon, raisins, brown sugar and walnuts. Vegan and gluten free

Smoothie Bowl: Strawberry Splash

Strawberries, pineapple, banana, orange juice, honey, flaxseeds, and granola

 

Kids Eat Free on Tuesdays

Bring the family for dinner Tuesday night! For every dinner special or pizza you purchase between 5-8pm, children 12 and under receive a free kids meal. It's that simple.

The Root Cellar proudly features ingredients from these local farms:

Latta's Egg Ranch, Lindley Mills, Mapleview Farm, Ashe County Cheddar, Open Door Farm, Zack’s Family Farm, Sharp Farms