Pizza of the Month
Roasted red pepper sauce, wild mushrooms and mozzarella
Sandwich of the Month
Corn beef Reuben with sauerkraut, Swiss, house-made 1000 Island dressing on toasted rye
Weekend Chef's Special
Breakfast Chimichanga stuffed with brown rice, chicken, white beans and cheddar, topped with house-made mole and two fried eggs and served with a side of Lindley Mills' cheese grits
Weekend Omelet Special
Smoked salmon, herbed cream cheese and arugula, topped with Root Cellar spicy pepper jelly and served with a side of Lindley Mills' cheese grits or brunch potatoes
Weekend Pancake Special
Root Cellar buttermilk pancakes with bananas and house-made whipped cream and served with a side of Butternut Mountain Farm’s maple syrup
Kids Eat Free on Tuesdays
Bring the family for dinner Tuesday night! For every dinner special or pizza you purchase between 5-8pm, children 12 and under receive a free kids meal. It's that simple.
Dames in the Kitchen, April 6
Join the dames with the NC Chapter of Les Dames d'Escoffier for their first fundraiser benefiting the Interfaith Food Shuttle! This special night will be a culinary tour through North Carolina prepared by seven Dame chefs (including the Root Cellar's Sera Cuni), accompanied by Appalachian bluegrass royalty! Tickets available here.
Protect Our Rights Fridays
On the 3rd Friday of every month, we will give 10% of our sales to organizations working to defend human rights. Learn more here.
Coming Soon to Chatham Park!
We're excited to announce that we'll be opening a second location of the Root Cellar in Pittsboro's Chatham Park! Check out the story here.
Save Time and Eat Well!
Our scratch-made Family Dinners feature a week's worth of delicious take home meals... Perfect for those on the go! We also offer Paleo Family Dinners free of dairy, grains, and processed sugars. Let us do the cooking in the New Year!