The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Z – ARCHIVED – Micro Meals – Week 1 – Standard

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Micro Meals

  • Hawaiian Pulled Pork Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
  • Buttermilk Marinated Chicken Thighs with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
  • Chorizo, Black Bean, Spinach, Sweet Potato Hash with Hatch Green Chili Sauce
  • Baked Salmon with Goat Cheese, Warm Fingerling Potato Salad & Lemon Garlic Broccoli
  • Veggie Noodle Bowl with Creamy Thai Red Curry Sauce

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Paleo Menu

  • Pork Chops in Whole Grain Mustard Sauce with Asparagus & Summer Cauliflower Sweet Potato Salad
  • Burrito Bowls with Salsa Verde Chicken
  • Creamy Shrimp Fettucini with Sweet Potato Noodles
  • Balsamic Glazed Chicken Thighs with Tahini Kale & Cauliflower

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Paleo Menu

  • Mango BBQ Grilled Chicken with Creamy Cauliflower & Broccoli Salad
  • Honey Dijon Glazed Pork Loin with Sweet Potato Mash & Kale
  • Honey Garlic Shrimp with Roasted Asparagus and Beet Salad with Pecans
  • Curry Turkey Meatballs with Cauliflower Rice & Veggie Medley

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Paleo Menu

  • Jerk Chicken with Pepper Medley & Caribbean Plantains
  • Braised Beef in Au Jus with Ratatouille
  • Italian Herb Chicken over Sweet Potato Noodles with Roasted Veggies
  • Greek Chicken Meatball & Veggie Bowl

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Paleo Menu

  • Sweet Thai Chili Glazed Shrimp with Asian Green Beans & Sesame Cabbage
  • Grilled Chicken with Mediterranean Relish and Cucumber & Tomato Salad
  • Herb Marinated Flank Steak with Baked Sweet Potato and Braised Greens
  • Pork Carnitas with Mango Pico De Gallo & Cumin Spiced Zucchini

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Paleo Menu

  • Hawaiian Pulled Pork with Pineapple Salsa & Baked Sweet Potato Wedges
  • Chicken Thighs with Smoky Paprika Sauce over Riced Cauliflower with Green Beans & Cherry Tomatoes
  • Lemon Dill Baked Salmon with Grilled Asparagus & Radishes
  • Sweet Potato Noodle Bowl with Creamy Thai Red Curry Sauce

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • Roasted Potato & Vegetable Hash
  • Hot Honey Grilled Tofu with Roasted Sweet Potatoes & Spring Veggies
  • Vegetarian Lentil Meatballs with Butternut Squash & Cauliflower
  • Tomato Basil Bisque with Kale Salad

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Standard Menu

  • Roasted Potato Hash with Chorizo
  • Hot Honey Chicken Thighs with Roasted Sweet Potatoes & Spring Veggies
  • Saucy Swedish Meatballs with Butternut Squash & Cauliflower
  • Tomato Basil Bisque with Kale Salad