Vegetarian Menu
- Tofu Veggie Cakes with Wasabi Aioli & Stir-Fried Rice
- Eggplant Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage
- Charred Cauliflower with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli
- Southwestern Veggie White Chili
- Green Goddess Grain Bowl