Vegetarian Menu

• Asian Veggie Cakes with Wasabi Aioli with Mango Sticky Rice and Sesame Green Beans
• Lentil & Mushroom Meatballs in Arugula Pesto with Quinoa Pilaf
• Sweet Potato Fajitas with Guacamole, Spanish Rice and Black Bean & Corn Salad
• Spinach Stuffed Mushrooms with Roasted Garlic Fingerling Potatoes & Lemon Brussels
• Vegetarian Creamy Kale Pasta Bake