The Root Cellar

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Family Dinner – Week 5 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Asian Veggie Cakes with Wasabi Aioli, Mango Sticky Rice & Sesame Green Beans
  • Lentil and Mushroom “Meatballs” in Arugula Pesto with Quinoa Pilaf
  • Spinach Stuffed Mushrooms with Roasted Garlic Potatoes & Lemon Brussels
  • Vegetarian Creamy Kale Pasta Bake

Filed Under: FD-W5-VEG

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