The Root Cellar

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Family Dinner – Week 5 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Tofu Veggie Cakes with Wasabi Aioli & Stir-Fried Rice
  • Eggplant Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage
  • Charred Cauliflower with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli
  • Southwestern Veggie White Chili
  • Green Goddess Grain Bowl

Filed Under: FD-W5-VEG

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