Vegetarian Menu

• Asian Veggie Cakes with Wasabi Aioli, Mango Sticky Rice & Sesame Green Beans
• Lentil and Mushroom “Meatballs” in Arugula Pesto with Quinoa Pilaf
• Spinach Stuffed Mushrooms with Roasted Garlic Potatoes & Lemon Brussels
• Vegetarian Creamy Kale Pasta Bake