May 15, 2020 by splinter Vegetarian Menu Fried Soy Chicken, Baked Beans and Coleslaw Nicoise Salad: Lettuce, Tomato, Green Beans, Olives, Hardboiled Egg Roasted Seitan, Mushroom Gravy, Roasted Sweet Potato and Broccoli Cold Peanut Sesame Noodle with Mixed Vegetables