May 15, 2020 by splinter Vegetarian Menu Veggie ‘Meatballs’ in French Onion Sauce with Roasted Rosemary Potatoes and Grilled Asparagus Black Bean & Quinoa Tacos with Elote & Spanish Rice Creamy Mushroom Fettucini Balsamic Veggie Power Bowl Tahini Kale & Cauliflower