The Root Cellar

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Family Dinner – Week 5 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Falafel & Yogurt Dill Sauce with Moroccan Couscous & Grilled Veggies
  • Fresh Mozzarella Caprese Sandwiches and Mashed Sweet Potatoes
  • BBQ Carrots & Lentils with Balsamic Grilled Veggies and Creamy Coleslaw
  • Stir Fry Buddah Bowls
  • Summer Corn Chowder with Buttermilk Biscuits

Filed Under: FD-W5-VEG

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