Vegetarian Menu

• Tofu Veggie Cakes with Wasabi Aioli & Stir-Fried Rice
• Eggplant Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage
• Charred Cauliflower with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli
• Southwestern Veggie White Chili
• Green Goddess Grain Bowl