The Root Cellar

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Family Dinner – Week 5 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Yogurt Marinated Chicken with Moroccan Couscous & Grilled Veggies
  • French Dip Sandwiches with Au Jus and Mashed Sweet Potatoes
  • Grilled BBQ Chicken Thighs with Balsamic Grilled Veggies and Creamy Coleslaw
  • Miso Pulled Pork Bowls over Jasmine Rice
  • Summer Corn Chowder with Buttermilk Biscuits

Filed Under: FD-W5-REG

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