Standard Menu

• Asian Seafood Cakes with Wasabi Aioli with Mango Sticky Rice and Sesame Green Beans
• Turkey Butternut Meatballs in Arugula Pesto with Quinoa Pilaf
• Ancho Chile Flank Steak Fajitas with Guacamole, Spanish Rice and Black Bean & Corn Salad
• Cranberry Rosemary Chicken Thighs with Roasted Garlic Fingerling Potatoes & Lemon Brussels
• Vegetarian Creamy Kale Pasta Bak