The Root Cellar

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Family Dinner – Week 5 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Fried Chicken, Baked Beans and Coleslaw
  • Nicoise Salad: Lettuce, Tomato, Green Beans, Olives, Hardboiled Egg and Tuna
  • Roasted Pork Loin, Mushroom Gravy, Roasted Sweet Potato and Broccoli
  • Cold Peanut Sesame Noodle with Mixed Vegetables
  • Peanut Butter Chocolate Chip Cookies (Dessert is $15)

Filed Under: FD-W5-REG

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