Standard Menu
- Asian Salmon Cakes with Wasabi Aioli, Mango Sticky Rice &Sesame Green Beans
- Turkey Butternut Meatballs in Arugula Pesto with Quinoa Pilaf
- Cranberry Rosemary Chicken Thighs with Roasted Garlic Potatoes & Lemon Brussels
- Vegetarian Creamy Kale Pasta Bake