The Root Cellar

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Paleo Dinner – Week 4

May 18, 2020 by splinter

Paleo Menu

  • Blackened Flank Steak with Green Beans & Smashed Sweet Potatoes
  • Maple Dijon Glazed Pork Loin with Kale, Sweet Potato & Brussels
  • Lemon Basil Chicken with Cauliflower Rice Pilaf & Roasted Broccoli
  • Southern Baked Chicken with Bacon Collards and Creamy Coleslaw

Filed Under: PD-W4

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