Paleo Menu

• Blackened Flank Steak with Green Beans & Smashed Sweet Potatoes
• Maple Dijon Glazed Pork Loin with Kale, Sweet Potato & Brussels
• Lemon Basil Chicken with Cauliflower Rice Pilaf & Roasted Broccoli
• Southern Baked Chicken with Bacon Collards and Creamy Coleslaw