Paleo Menu
- Blackened Flank Steak with Green Beans & Smashed Sweet Potatoes
- Maple Dijon Glazed Pork Loin with Kale, Sweet Potato & Brussels
- Lemon Basil Chicken with Cauliflower Rice Pilaf & Roasted Broccoli
- Southern Baked Chicken with Bacon Collards and Creamy Coleslaw