The Root Cellar

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Paleo Dinner – Week 1

May 18, 2020 by splinter

Paleo Menu

  • BBQ Ribs with Sweet Potato Mash & Loaded Bacon Brussels
  • Spinach & Sundried Tomato Turkey Burgers with Balsamic Caramelized Onions & Zaatar Baked Sweet Potato Wedges
  • Thai Coconut Chicken with Stir Fry Veggies over Sweet Potato Noodles & Asian Citrus Slaw
  • Honey Mustard Grilled Chicken with Kale, Portabellos, Green Beans & Cherry Tomatoes
  • Grilled Summer Veggie Bowl with Chimichurri Pork Meatballs

Filed Under: PD-W1

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