The Root Cellar

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Paleo Dinner – Week 3

May 18, 2020 by splinter

Paleo Menu

  • Italian Marinated Chicken with Balsamic Mushrooms and Green Bean Almondine
  • Lemon Chicken Quarters with Roasted Carrots and Citrus Beets
  • Curry Pork Meatballs over Coconut Cauliflower Rice & Pepper Medley
  • Buffalo Chicken Stuffed Sweet Potatoes with Paleo Ranch and Roasted Broccoli
  • Mahi Mahi with Chimichurri and Warm Kale & Sweet Potato Salad

Filed Under: PD-W3

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