Paleo Menu

• Jambalaya over Creole Cauliflower Rice
• Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
• Grilled Apple Cider Glazed Pork Loin with Sweet Potato Mash & Spinach & Grilled Asparagus
• Herb Marinated Chicken Skewers over Farmer’s Market Veggies