Micro Meals

• Hawaiian Pulled Pork Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
• Buttermilk Marinated Chicken Thighs with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
• Chorizo, Black Bean, Spinach, Sweet Potato Hash with Hatch Green Chili Sauce
• Baked Salmon with Goat Cheese, Warm Fingerling Potato Salad & Lemon Garlic Broccoli
• Veggie Noodle Bowl with Creamy Thai Red Curry Sauce