The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Family Dinner – Week 4 – Standard Dinner

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Standard Menu

  • Moroccan Braised Fish with Carrots, Peppers, and Potatoes
  • Espasanghada: Spanish “Stew” of Chickpeas and Spinach
  • Korean Beef Bowl with Cucumber, Jalapeno, and Carrot
  • Chicken Tikka Masala with Rice
  • Peanut Butter Chocolate Chip Cookies (Dessert is $15)

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Vegetarian Menu

  • Moroccan Braised Tofu with Carrots, Peppers, and Potatoes
  • Espasanghada: Spanish “Stew” of Chickpeas and Spinach
  • Korean Tofu Bowl with Cucumber, Jalapeno, and Carrot
  • Chicken Tikka Masala with Rice

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Standard Menu

  • Sweet and Sour Pork with Pineapple, Peppers and Onions over Rice
  • Grilled Portobello with Mashed Potato and Butter Beans
  • Scallops over Polenta
  • Chicken Fajitas with Rice and Beans
  • NY Crumb Cake (Dessert is $15)

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Vegetarian Menu

  • Sweet and Sour Tofu with Pineapple, Peppers and Onions over Rice
  • Braised Vegetables with Mashed Potato and Butter Beans
  • Oyster Mushrooms over Polenta
  • Soy Chicken Fajitas with Rice and Beans

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Vegetarian Menu

  • Tofu with Corn Avocado Salad over Cilantro Rice
  • Soy Chicken Florentine with Rosemary Roasted Potatoes
  • Portobello Mushroom over Mashed Potatoes with Green Beans
  • Pasta Primavera

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Standard Menu

  • Salmon with Cheese Ravioli, Green Peas, Tomato Cream sauce
  • Braised Shortrib, Baked Potato, & Green Beans
  • Ham and Mushroom Frittata with Mixed Greens Salad
  • Lemon Chicken over Wild Rice with Brussel Sprouts
  • Blueberry Crisp (Dessert is $15)

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • Cheese Ravioli, Green Peas, Tomato Cream Sauce
  • Veggie Meatballs, Baked Potato, & Green Beans
  • Mushroom Frittata with Mixed Greens Salad
  • Lemon Soy Chicken over Wild Rice with Brussel Sprouts

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Standard Menu

  • Mahi with Corn Avocado Salad over Cilantro Rice
  • Chicken Florentine with Rosemary Roasted Potatoes
  • Salisbury Steak over Mashed Potatoes with Green Beans
  • Pasta Primavera
  • Classic Bread Pudding (Dessert is $15)