The Root Cellar

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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Roasted Salmon with Dill Aioli, Honey Glazed Green Beans & Quinoa Tabbouleh
  • Chickpea Tikka Masala over Jasmine Rice
  • Ham and goat cheese bread pudding, sage butter, peas
  • Spaghetti and meatballs with crusty bread
  • Peanut Butter Chocolate Chip Cookies (Dessert is $15)

Filed Under: FD-W4-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Mediterranean Pita Melt with Honey Glazed Green Beans & Quinoa Tabbouleh
  • Chickpea Tikka Masala over Jasmine Rice
  • Goat cheese bread pudding, sage butter, peas
  • Spaghetti and “meatballs” with crusty bread

Filed Under: FD-W4-VEG

May 15, 2020 by splinter

Standard Menu

  • Grilled cilantro lime chicken bowl with rice, black beans, guacamole, pickled onions and cherry tomatoes
  • Turkey with Couscous Salad
  • Shrimp fried rice
  • Garlic mushroom pasta
  • NY Crumb Cake (Dessert is $15)

Filed Under: FD-W3-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Grilled cilantro lime tofu bowl with rice, black beans, guacamole, pickled onions and cherry tomatoes
  • Vegetables with Couscous Salad
  • Seitan fried rice
  • Garlic mushroom pasta

Filed Under: FD-W3-VEG

May 15, 2020 by splinter

Vegetarian Menu

  • Spinach and ricotta gnudi in tomato sauce
  • Vietnamese “Meatballs” with vermicelli noodles
  • Veggie Fajitas with Spanish Rice & Chipotle Sweet Potatoes
  • Grilled tofu with potatoes and broccoli

Filed Under: FD-W2-VEG

May 13, 2020 by splinter

Standard Menu

  • Fried chicken with mashed potatoes and green beans
  • Meatloaf with roasted potatoes and collards
  • Cracker coated oven roasted catfish with succotash
  • Broccoli cheese and rice casserole
  • Blueberry Crisp (Dessert is $15)

Filed Under: FD-W1-REG

May 11, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • Fried “chicken” with mashed potatoes and green beans
  • Veggie Meatballs with roasted potatoes and collards
  • Cracker coated oven roasted tofu with succotash
  • Broccoli, cheese and rice casserole

     

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Spinach and ricotta gnudi in tomato sauce
  • Vietnamese Meatballs with vermicelli noodles
  • Shredded Beef Fajitas with Spanish Rice & Chipotle Sweet Potatoes
  • Grilled chicken with potatoes and broccoli
  • Classic Bread Pudding (Dessert is $15)

Filed Under: FD-W2-REG

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