The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Family Dinner – Week 4 – Standard Dinner

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Standard Menu

  • Grilled Chicken with Watermelon, Feta, and Mint Salad
  • Pesto Shrimp Pasta with Tomato and Spinach
  • Chicken Fried Steak with Mashed Potatoes and Peas
  • Loaded Baked Potato: Black Beans, Cheddar, Jalapeno, Sour Cream
  • Peanut Butter Chocolate Chip Cookies (Dessert is $15)

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Vegetarian Menu

  • Grilled Tofu with Watermelon, Feta, and Mint Salad
  • Pesto Pasta with Tomato and Spinach
  • Chicken Fried “Steak” with Mashed Potatoes and Peas
  • Loaded Baked Potato: Black Beans, Cheddar, Jalapeno, Sour Cream

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Standard Menu

  • Harissa and Orange Chicken with Chickpeas and Broccoli
  • Pasta with Eggplant, Tomato, Olives, Capers, and Chili Flakes
  • Grilled Pork Loin, Mashed Potato, and Brussel Sprouts
  • Flank Steak, Rice, and Green Beans
  • NY Crumb Cake (Dessert is $15)

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Vegetarian Menu

  • Harissa and Orange Tofu with Chickpeas and Broccoli
  • Pasta with Eggplant, Tomato, Olives, Capers, and Chili Flakes
  • Grilled Portobello, Mashed Potato, and Brussel Sprouts
  • Soy Chicken, Rice, and Green Beans

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Vegetarian Menu

  • Penne Picatta, Mashed Potatoes, and Broccoli
  • Cobb Salad: Soy Chicken, Tomato, Bacon, Egg, Avocado, and Red Wine Vinaigrette
  • “Chorizo” Rice, Pickled Jalapeno, Onion, and Cilantro
  • Bucatini and “Meatballs” with Crusty Bread

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Standard Menu

  • Beef and Beet Salad with Spring mix, Cherry Tomato, Feta cheese and Balsamic Vinaigrette
  • Roasted Eggplant with Tahini, Pine Nuts and Lentils
  • Honey Mustard Salmon, Roasted Sweet Potato and Asparagus
  • Roasted Chicken with Carrots and Green Beans
  • Blueberry Crisp (Dessert is $15)

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • Beet Salad with Spring mix, Cherry Tomato, Feta cheese and Balsamic Vinaigrette
  • Roasted Eggplant with Tahini, Pine Nuts and Lentils
  • Honey Mustard Tofu, Roasted Sweet Potato and Asparagus
  • Roasted Portobello with Carrots and Green Beans

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Standard Menu

  • Trout Picatta, Mashed Potatoes, and Broccoli
  • Cobb Salad: Chicken, Tomato, Bacon, Egg, Avocado, and Red Wine Vinaigrette
  • Chorizo Fried Rice, Pickled Jalapeno, Onion, and Cilantro
  • Bucatini and Meatballs with Crusty Bread
  • Classic Bread Pudding (Dessert is $15)