The Root Cellar

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Pittsboro • 919.542.1062
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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Balsamic Chicken, Roasted Potato Cauliflower
  • Sausage, Peppers and Onions over Mashed Potato
  • Pasta Tomato, Fresh Mozzarella, Basil and Crusty Bread
  • Ground Beef and Broccoli Stir Fry
  • German Chocolate Cake (Dessert is $15)

Filed Under: FD-W4-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Balsamic Tofu, Roasted Potato, Cauliflower
  • “Sausage”, Peppers and Onions over Mashed Potato
  • Pasta Tomato, Fresh Mozzarella, Basil and Crusty Bread
  • Ground Seitan and Broccoli Stir Fry

Filed Under: FD-W4-VEG

May 15, 2020 by splinter

Standard Menu

  • Turkey with Dressing and Green Beans
  • Pork Chop, Mashed Potato and Peas
  • Shrimp, Mashed Sweet Potato and Coleslaw
  • Pesto Penne with Tomato and Spinach
  • Carrot Cake (Dessert is $15)

Filed Under: FD-W3-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Soy Chicken with Dressing and Green Beans
  • Seitan,Mashed Potato and Peas
  • Roasted Tofu, Mashed Sweet Potato and Coleslaw
  • Pesto Penne with Tomato and Spinach

Filed Under: FD-W3-VEG

May 15, 2020 by splinter

Vegetarian Menu

  • Oyster Mushroom with Mashed Potato and Asparagus
  • Soy “Chicken” with a Quinoa Pilaf (Onion, Garlic, Spinach)
  • Vegetable Tacos with Rice and Beans
  • Vegetable Stuffed Peppers over Rice

Filed Under: FD-W2-VEG

May 13, 2020 by splinter

Standard Menu

  • Flank Steak, Roasted Sweet Potato and Collards
  • Chicken, Cucumber, Avocado salad with Tomato, Red Onion, Olive Oil and Lemon Dressing
  • Cilantro Lime Salmon With Rice and Spinach
  • Shakshuka: Tomatoes, Olive Oil, Peppers, Onion, Garlic and Egg with Crusty Bread
  • Apple Pie (Dessert is $15)

Filed Under: FD-W1-REG

May 11, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • Portobello, Roasted Sweet Potato and Collards
  • Soy Chicken, Cucumber, Avocado salad with Tomato, Red Onion, Olive Oil and Lemon Dressing
  • Cilantro Lime Tofu With Rice and Spinach
  • Shakshuka: Tomatoes, Olive Oil, Peppers, Onion, Garlic and Egg with Crusty Bread

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Pork Medallion with Mashed Potato and Asparagus
  • Roasted Chicken with a Quinoa Pilaf (Onion, Garlic, Spinach)
  • Fish Tacos (cod) with Rice and Beans
  • Vegetable Stuffed Peppers over Rice
  • Pound cake with berries (Dessert is $15

Filed Under: FD-W2-REG

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