The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Family Dinner – Week 4 – Standard Dinner

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Standard Menu

  • Honey Soy Glazed Salmon with Rice Noodles & Sesame Green Beans
  • Carne Asada Street Tacos with Spanish Rice & Refried Beans
  • Apple, Bacon, Cheddar Stuffed Chicken with Pan Sauce, Wild Rice Mushroom Pilaf and Glazed Carrots
  • Pasta with Portobello Mushrooms & Greens in Creamy Dill Alfredo Sauce

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Vegetarian Menu

  • Honey Soy Glazed Veggie Meatballs with Rice Noodles & Sesame Green Beans
  • Cauliflower Walnut Taco ‘Meat’ Street Tacos with Spanish Rice & Refried Beans
  • Grit Cakes with Creamy White Wine Sauce, Wild Rice Mushroom Pilaf and Glazed Carrots
  • Pasta with Portobello Mushrooms & Greens in Creamy Dill Alfredo Sauce

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Standard Menu

  • Scallops with Mashed Sweet Potato and Broccoli
  • General Tso’s Chicken with Rice, Broccoli and Carrots
  • Chicken Fried Steak with Mashed Potatoes and Green Beans
  • Pumpkin Curry Bisque with Herbed Focaccia

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Vegetarian Menu

  • Oyster Mushrooms with Mashed Sweet Potato and Broccoli
  • General Tso’s Soy “Chicken” with Rice, Broccoli and Carrots
  • “Chicken” Fried Tofu with Mashed Potatoes and Green Beans
  • Pumpkin Curry Bisque with Herbed Focaccia

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Vegetarian Menu

  • Grit Cakes with Brown Gravy, Carrots, & Garlic Mashed Potatoes
  • Spinach Ricotta Stuffed Mushrooms with Autumn Chickpea Salad
  • Teriyaki Veggie Meatballs with Garlic Scallion Brown Rice & Bang Bang Brussels
  • Buddha Bowl with Roasted Root Veggies and Maple Mustard Vinaigrette

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Standard Menu

  • Flank Steak with Horseradish Cream, Roasted Broccoli and Loaded Baked Potatoes
  • Orange Chicken with Jasmine Rice & Garlic Sesame Stir Fry Veggies
  • White Chicken Chili
  • Thai Yellow Curry with Chickpeas and Sweet Potatoes over Jasmine Rice

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how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

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Vegetarian Menu

  • Balsamic Portobellos with Horseradish Cream, Roasted Broccoli and Loaded Baked Potatoes
  • Orange Cauliflower with Jasmine Rice & Garlic Sesame Stir Fry Veggies
  • Southwest White Veggie Chili
  • Thai Yellow Curry with Chickpeas and Sweet Potatoes over Jasmine Rice

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Standard Menu

  • Savory Beef Tips in Gravy with Carrots, & Garlic Mashed Potatoes
  • Balsamic Chicken with Autumn Chickpea Salad and Roasted Veggies
  • Teriyaki Salmon with Garlic Scallion
    Brown Rice & Bang Bang Brussels
  • Buddha Bowl with Roasted Root Veggies and Maple Mustard Vinaigrette