The Root Cellar

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Pittsboro • 919.542.1062
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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Roasted Salmon with Spinach and Mixed Potato Hash
  • Roast Chicken, Broccoli and Rice
  • BBQ Pork, Coleslaw and Hushpuppies
  • Eggplant Parmesan with Caesar Salad
  • Peanut Butter Chocolate Chip Cookies (Dessert is $15)

Filed Under: FD-W4-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Grilled tofu with Spinach and Mixed Potato Hash
  • “Chicken”, Broccoli and Rice
  • BBQ Jackfruit, Coleslaw and Hushpuppies
  • Eggplant Parmesan with Caesar Salad

Filed Under: FD-W4-VEG

May 15, 2020 by splinter

Standard Menu

  • Pork Fried Rice (Diced Pork Stir-fried with Vegetables and Rice)
  • Sausage and Peppers with Mashed potato
  • Cajun Shrimp & Grits
  • Baked Pasta w/ Crusty Bread
  • Lemon Meringue Pie (Dessert is $15)

Filed Under: FD-W3-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Portobello Fried Rice (Mixed Vegetables Stir Fried with Rice)
  • Seitan and Peppers with Mashed potato
  • Cajun Veggies & Grits
  • Baked Pasta w/ Crusty Bread

Filed Under: FD-W3-VEG

May 15, 2020 by splinter

Vegetarian Menu

  • Tofu with Stuffed Tomato and Broccoli
  • “Chicken” with Sauteed Mixed Vegetables and Rice
  • Spaghetti and “Meatballs” with Crusty Bread
  • Mushroom, Sun-Dried Tomato Asparagus Rice Bake

Filed Under: FD-W2-VEG

May 13, 2020 by splinter

Standard Menu

  • Flank Steak, Roasted Sweet Potato and Collards
  • Chicken, Cucumber, Avocado salad with Tomato, Red Onion, Olive Oil and Lemon Dressing
  • Cilantro Lime Salmon With Rice and Spinach
  • Shakshuka: Tomatoes, Olive Oil, Peppers, Onion, Garlic and Egg with Crusty Bread
  • Apple Pie (Dessert is $15)

Filed Under: FD-W1-REG

May 11, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • Portobello, Roasted Sweet Potato and Collards
  • Soy Chicken, Cucumber, Avocado salad with Tomato, Red Onion, Olive Oil and Lemon Dressing
  • Cilantro Lime Tofu With Rice and Spinach
  • Shakshuka: Tomatoes, Olive Oil, Peppers, Onion, Garlic and Egg with Crusty Bread

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Cod with Stuffed Tomato and Broccoli
  • Chicken with Sauteed Mixed Vegetables and Rice
  • Spaghetti and Meatballs with Crusty Bread
  • Mushroom, Sun-Dried Tomato Asparagus Rice Bake
  • Tiramisu (Dessert is $15)

Filed Under: FD-W2-REG

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