The Root Cellar

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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Chimichurri Flank Steak with Green Beans & Cherry Tomatoes
  • BBQ Chicken Sandwiches with Collards & Maple Roasted Sweet Potatoes
  • Beef Pot Roast
  • Southwest Grain Bowl with Avocado Cream

Filed Under: FD-W4-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Chimichurri Cauliflower & Broccoli with Green Beans & Cherry Tomatoes
  • Lentil & Carrot BBQ Turkey with Collards & Maple Roasted Sweet Potatoes
  • Root Veggie Pot Roast
  • Southwest Grain Bowl with Avocado Cream

Filed Under: FD-W4-VEG

May 15, 2020 by splinter

Standard Menu

  • Balsamic Glazed Brisket with Sweet Potato Hash
  • Garlic Ginger Chicken with Jasmine Rice & Veggies
  • Greek Meatballs with Grilled Mediterranean Vegetables
  • Butternut Squash Mac & Cheese

Filed Under: FD-W3-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Balsamic Portabellas with Sweet Potato Hash
  • Garlic Ginger Soy “Chicken” with Jasmine Rice & Veggies
  • Spiced Lentils with Grilled Mediterranean Vegetables
  • Butternut Squash Mac & Cheese

Filed Under: FD-W3-VEG

May 15, 2020 by splinter

Vegetarian Menu

  • Blackberry BBQ “Chicken” with Baked Beans and Collards
  • Soy “Chicken” Cutlets with Potatoes & Roasted Broccoli
  • Bean Cakes with Lemon Cream Sauce & Asparagus and Quinoa
  • Veggie Noodle Soup with Grilled Cheese

Filed Under: FD-W2-VEG

May 13, 2020 by splinter

Standard Menu

  • Savory Brisket in Gravy with Carrots, & Garlic Mashed Potatoes
  • Balsamic Chicken with Chickpea Salad
  • Greek Chicken with Tabbouleh
  • Broccoli Cheddar Rice Casserole

Filed Under: FD-W1-REG

May 11, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • Grit Cakes with Brown Gravy with Carrots, & Garlic Mashed Potatoes
  • Spinach Ricotta Stuffed Peppers with Chickpea Salad
  • Falafel & Tzatziki with Tabbouleh
  • Broccoli Cheddar Rice Casserole

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Blackberry BBQ Pulled Turkey with Baked Beans and Collards
  • Roasted Chicken with Herb Jus, Roasted Potatoes & Broccoli
  • Herb Crusted Salmon with Asparagus and Quinoa
  • Veggie Noodle Soup with Grilled Cheese

Filed Under: FD-W2-REG

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