The Root Cellar

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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Sesame Chicken with Vegetable Fried Rice
  • Sweet Potato Hash with Sausage & Whole Grain Mustard Sauce
  • Grilled Pork Medallion with Green Beans, Mashed Potatoes and Gravy
  • Minestrone Soup with Grilled Cheese

Filed Under: FD-W4-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Sesame Tofu with Vegetable Fried Rice
  • Sweet Potato Hash with Veggie Sausage & Whole Grain Mustard Sauce
  • Grilled Portobello Mushroom with Green Beans, Mashed Potatoes and Gravy
  • Minestrone Soup with Grilled Cheese

Filed Under: FD-W4-VEG

May 15, 2020 by splinter

Standard Menu

  • Thai Peanut Chicken over Rice Noodles
  • Roasted Pork Loin with Broccoli and Rice
  • Shrimp and Grits with Mixed Vegetables
  • Asian Glazed Sweet Potatoes with Lentils

Filed Under: FD-W3-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Thai Peanut Tofu over Rice Noodle
  • Cabbage “Steak” with Broccoli and Rice
  • Cheesy Grits with Grits with Mixed Vegetables
  • Asian Glazed Sweet Potatoes with Lentils

Filed Under: FD-W3-VEG

May 15, 2020 by splinter

Vegetarian Menu

  • Braised Root Vegetables with Gravy Over Rice
  • Soy “Chicken” with Mashed Potatoes and Haricot Verts
  • Hearty Roasted Mushrooms and Potatoes over Garlicky Orzo with Spinach
  • Spaghetti Puttanesca with Garlic Bread

Filed Under: FD-W2-VEG

May 13, 2020 by splinter

Standard Menu

  • Beef Brisket with Roasted Potatoes and Beets
  • Fried Catfish with Lima Bean, Corn and Tomato Succotash
  • Braised Chicken with Peppers and Onions over Rice
  • Tomato Pie with Mashed Sweet Potatoes and Green Beans

Filed Under: FD-W1-REG

May 11, 2020 by splinter

how it works    FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • Grilled Eggplant with Roasted Potatoes and Beets
  • Fried Tofu with Lima Bean, Corn and Tomato Succotash
  • Grilled Portobello Mushroom with Peppers and Onions over Rice
  • Tomato Pie with Mashed Sweet Potatoes and Green Beans

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Beef Pot Roast over Rice
  • Chicken Cordon Bleu with Mashed Potatoes and Haricot Verts
  • Grilled Salmon with Gremolata, Garlicky Orzo and Spinach
  • Spaghetti Puttanesca with Garlic Bread

Filed Under: FD-W2-REG

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