The Root Cellar

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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Sesame Chicken with Vegetable Fried Rice
  • Sweet Potato Hash with Sausage & Whole Grain Mustard Sauce
  • Grilled Pork Medallion with Green Beans, Mashed Potatoes and Gravy
  • Minestrone Soup with Grilled Cheese

Filed Under: FD-W4-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Sesame Tofu with Vegetable Fried Rice
  • Sweet Potato Hash with Veggie Sausage & Whole Grain Mustard Sauce
  • Grilled Portobello Mushroom with Green Beans, Mashed Potatoes and Gravy
  • Minestrone Soup with Grilled Cheese

Filed Under: FD-W4-VEG

May 15, 2020 by splinter

Standard Menu

  • Chicken Cacciatore with Orzo Pilaf
  • Red Wine Braised Beef with Roasted Carrots & Kale
  • Chicken Teriyaki with Rice & Asian Veggies
  • Vegetable White Lasagna

Filed Under: FD-W3-REG

May 15, 2020 by splinter

Vegetarian Menu

  • Eggplant Cacciatore with Orzo Pilaf
  • Autumn Stuffed Acorn Squash with Roasted Carrots & Kale
  • Crispy Tofu Teriyaki with Rice & Asian Veggies
  • Vegetable White Lasagna

Filed Under: FD-W3-VEG

May 15, 2020 by splinter

Vegetarian Menu

  • Braised Root Vegetables with Gravy Over Rice
  • Soy “Chicken” with Mashed Potatoes and Haricot Verts
  • Hearty Roasted Mushrooms and Potatoes over Garlicky Orzo with Spinach
  • Spaghetti Puttanesca with Garlic Bread

Filed Under: FD-W2-VEG

May 13, 2020 by splinter

Standard Menu

  • Spinach Artichoke Smothered Chicken with Garlic Mashed Potatoes & Lemony Broccoli
  • BBQ Pulled Pork Sandwiches with Collards and Mac & Cheese
  • Spaghetti & Meatballs
  • Winter Farro Bowl with Green Goddess Dressing

Filed Under: FD-W1-REG

May 11, 2020 by splinter

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To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.

Filed Under: FD-Header

May 8, 2020 by splinter

Vegetarian Menu

  • Spinach Artichoke Stuffed Mushrooms with Garlic Mashed Potatoes & Lemony Broccoli
  • BBQ Soy Pulled “Pork” Sandwiches with Collards and Classic Mac & Cheese
  • Spaghetti and Veggie Meatballs
  • Winter Farro Bowl with Green Goddess Dressing

Filed Under: FD-W1-VEG

May 7, 2020 by splinter

Standard Menu

  • Honey Dijon Salmon with Wild Rice & Glazed Carrots
  • Brunswick Stew
  • Crispy Italian Chicken with Tuscan Veggies & Mashed Potatoes
  • Black Bean Sweet Potato Hash

Filed Under: FD-W2-REG

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