Vegetarian Micro Meals

• Gochuchang Veggie Fried Rice
• Potato Latkes with Herb Sour Cream, Braised Cabbage & Stewed Apples
• Strawberry BBQ Glazed Veggie Meatballs with Sweet Potato Mash & Lemon Tahini Kale
• Jasmine Rice Bowl with General Tso’s Cauliflower
• Southwest Quinoa Stuffed Peppers with Avocado Cream