Vegetarian Micro Meals

• Hawaiian Lentil & Carrot Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
• Fried Green Tomato with Cajun Aioli, Garlic Herb Orzo & Green Beans with Cherry Tomatoes
• Sweet Potato, Brussels & Black Bean Hash with Hatch Green Chili Sauce
• Goat Cheese, Caramelized Onion & Tomato Puff Pastry with Warm Fingerling Potato Salad & Lemon Garlic Broccoli
• Veggie Noodle Bowl with Creamy Thai Red Curry Sauce