The Root Cellar

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Family Dinner – Week 5 – GF/DF

July 1, 2024 by splinter

Gluten Free & Dairy Free Menu

  • GF Fried Chicken Tenders, Baked Beans and Coleslaw
  • Nicoise Salad: Lettuce, Tomato, Green Beans, Olives, Hardboiled Egg and Tuna
  • Roasted Pork Loin, GF Mushroom Gravy, Roasted Sweet Potato and Broccoli
  • Cold Peanut Sesame Noodle with Mixed Vegetables

Filed Under: FD-W5-GFDF

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