Gluten Free & Dairy Free Menu
- Roasted Potato Hash with Chorizo
- Hot Honey Chicken Thighs with Roasted Sweet Potatoes & Spring Veggies
- Saucy Swedish Meatballs with Butternut Squash & Cauliflower
- Tomato Basil Bisque with Kale Salad
Gluten Free & Dairy Free Menu
- Blackened Flank Steak Tacos with Baja Slaw, Mango Salsa & Golden Rice
- Creamy Garlic Chicken over Rice with Tomato & Cucumber Salad
- Buffalo Meatballs with Roasted Broccoli & Cauliflower
- Grilled Green Goddess Grain Bowl
Gluten Free & Dairy Free Menu
- Pork Carnitas Tacos with Pineapple Pico De Gallo & Refried Beans
- Tuscan Chicken over GF Pasta
- Corned Beef Reuben with Irish Potato Salad
- Chicken & Veggie Soup
Gluten Free & Dairy Free Menu
- Mushroom, White Bean & Asparagus Pasta with White Wine Sauce
- Chimichurri Cauliflower & Broccoli with Smashed Potatoes & Herby Cucumber Salad
- Breaded Eggplant with Braised Leafy Greens and Mashed Potatoes
- Vegetarian Ravioli with Peas & Spinach in Lemon Cream Sauce
Gluten Free & Dairy Free Menu
- Jambalaya over Dirty Rice
- Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
- Sesame Ginger Meatballs with Stir Fry Veggie Lo Mein
- Veggie Coconut Curry with Basmati Rice
Paleo Micro Meals
- Herb Crusted Salmon with Creamed Spinach & Curry Cauliflower Salad
- Mushroom Onion Burgers & Sweet Potato Fries with Honey Mustard
- Flank Steak Fajita Bowls with Fire Roasted Salsa
- Harissa Glazed Chicken Thighs with Charred Greens & Carrots over Moroccan Cauliflower Rice
- Sweet Potato Shepherd’s Pie
Paleo Micro Meals
- Jerk Chicken with Pepper Medley & Caribbean Plantains
- Honey Garlic Shrimp with Roasted Asparagus and Beet Salad with Pecans
- Italian Herb Chicken over Sweet Potato Noodles with Roasted Veggies
- Pork Loin in Whole Grain Mustard Sauce with Asparagus & Summer Cauliflower Sweet Potato Salad
- Greek Chicken Meatball & Veggie Bowl
Paleo Micro Meals
- Sweet Thai Chili Glazed Salmon with Asian Green Beans & Sesame Cabbage
- Greek Grilled Chicken with Mediterranean Veggie Medley and Cucumber & Tomato Salad
- Herb Marinated Flank Steak with Baked Sweet Potato and Braised Greens
- Salsa Verde Chicken with Pico De Gallo, Cumin Spiced Zucchini & Roasted Brussels
- Balsamic Glazed Chicken Thighs with Tomato Relish and Tahini Kale & Cauliflower
Paleo Micro Meals
- Sweet & Sour Braised Beef with Honey Baby Carrots & Sesame Broccoli
- Almond Crusted Chicken with Mustard Braised Cabbage & Stewed Apples
- Strawberry BBQ Glazed Pork Chops with Sweet Potato Mash & Lemon Tahini Kale
- Cauliflower Rice Bowl with General Tso’s Meatballs
- Southwest Stuffed Peppers with Avocado Cream
Paleo Micro Meals
- Chicken Tinga Taco Bowls with Lime Crema and Chipotle Sweet Potato
- Pork Loin in Creamy Garlic Sauce with Roasted Cider Brussels & Stewed Apples
- Blackened Chicken, Root Veggie & Broccoli Hash with Cajun Aioli
- BBQ Pork Ribs with Bacon Collards & Peppery Green Beans
- Lemon Pepper Shrimp with Sweet Potato Noodles & Grilled Asparagus
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