Gluten Free & Dairy Free Menu
- DF/GF Pesto chicken and tomato over gf pasta
- Chili Colorado :pork simmered in a mild red chili sauce with rice and beans
- Baked lemon garlic cod with greek salad
- Stuffed Portobello mushroom over mixed vegetables
Gluten Free & Dairy Free Menu
- Roasted Salmon with dairy free Dill Aioli, Honey Glazed Green Beans & Quinoa Tabbouleh
- Chickpea Tikka Masala over Jasmine Rice
- Ham and Vegan Mozzarella Gluten Free bread pudding, sage butter, peas
- Spaghetti and meatballs with Gluten free crusty bread
Gluten Free & Dairy Free Menu
- Grilled cilantro lime chicken bowl with rice, black beans, guacamole, pickled onions and cherry tomatoes
- Turkey with Couscous Salad
- Shrimp Fried Rice
- GF garlic mushroom pasta
Gluten Free & Dairy Free Menu
- Spinach baked gf penne with tomato sauce
- Vietnamese Meatballs with vermicelli noodles
- Shredded Beef Fajita Bowl with Spanish Rice & Chipotle Sweet Potatoes
- Grilled chicken with potatoes and broccoli
Gluten Free & Dairy Free Menu
- Fried chicken with mashed potatoes and green beans
- Meatloaf with roasted potatoes and collards
- GF panko crusted oven roasted catfish with succotash
- Broccoli cheese and rice casserole
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
To Start Your Order, Make Your Week Selection(s) Below.
Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
Vegetarian Menu
- Tomato and mozzarella tossed with pesto linguine
- Chili Colorado: Tofu simmered in a mild red chili sauce with rice and beans
- Lemon garlic fried “chicken” with greek salad
- Stuffed Portobello mushroom over mixed vegetables
Standard Menu
- Pesto chicken, tomato and mozzarella over linguine
- Chili Colorado :pork simmered in a mild red chili sauce with rice and beans
- Baked lemon garlic cod with greek salad
- Stuffed portobello mushroom over mixed vegetables
- Tiramisu (Dessert is $15)