The Root Cellar

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Paleo Dinner – Week 2

May 18, 2020 by splinter

Paleo Menu

  • Teriyaki Meatballs with Sesame Broccoli and Veggie Fried Cauliflower Rice
  • Herb Marinated Chicken with Roasted Market Veggies & Kale
  • Lemon Garlic Shrimp, Peppers & Asparagus over Sweet Potato Noodles
  • Chicken Tinga Taco Bowls with Fajita Veggies
  • Mediterranean Power Bowl with Greek Chicken Meatballs & Tzatziki

Filed Under: PD-W2

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