The Root Cellar

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Pittsboro • 919.542.1062
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Paleo Dinner – Week 2

May 18, 2020 by splinter

Paleo Menu

  • Jambalaya over Creole Cauliflower Rice
  • Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
  • Grilled Apple Cider Glazed Pork Loin with Sweet Potato Mash & Spinach & Grilled Asparagus
  • Herb Marinated Chicken Skewers over Farmer’s Market Veggies

Filed Under: PD-W2

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