The Root Cellar

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Family Dinner – Week 5 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Zucchini Piccata with Angel Hair Pasta with Roasted Broccoli
  • Balsamic Braised Root Veggie with Red Potatoes & Green Beans
  • Teriyaki Veggie Medley with Edamame Ancient Grain Salad
  • Coconut Green Curry with Veggies over Jasmine Rice

Filed Under: FD-W5-VEG

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