Vegetarian Menu
- Asian Veggie Cakes with Wasabi Aioli with Mango Sticky Rice and Sesame Green Beans
- Lentil & Mushroom Meatballs in Arugula Pesto with Quinoa Pilaf
- Sweet Potato Fajitas with Guacamole, Spanish Rice and Black Bean & Corn Salad
- Spinach Stuffed Mushrooms with Roasted Garlic Fingerling Potatoes & Lemon Brussels
- Vegetarian Creamy Kale Pasta Bake