Vegetarian Menu
- Fried Soy Chicken, Baked Beans and Coleslaw
- Nicoise Salad: Lettuce, Tomato, Green Beans, Olives, Hardboiled Egg
- Roasted Seitan, Mushroom Gravy, Roasted Sweet Potato and Broccoli
- Cold Peanut Sesame Noodle with Mixed Vegetables
by splinter