Vegetarian Menu
- Asian Veggie Cakes with Wasabi Aioli, Mango Sticky Rice & Sesame Green Beans
- Lentil and Mushroom “Meatballs” in Arugula Pesto with Quinoa Pilaf
- Spinach Stuffed Mushrooms with Roasted Garlic Potatoes & Lemon Brussels
- Vegetarian Creamy Kale Pasta Bake