Paleo Menu
- Balsamic Marinated Striploin with Mashed Sweet Potatoes, Honey Glazed Carrots & Steamed Broccoli
- Pork al Pastor Taco Bowls with Pineapple Salsa
- Honey Dijon Salmon with Honey Balsamic Brussels and Grilled Veggies
- Jerk Chicken with Caribbean Plantains & Citrus Beet Salad