The Root Cellar

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Paleo Dinner – Week 3

May 18, 2020 by splinter

Paleo Menu

  • Jerk Chicken with Pepper Medley & Caribbean Plantains
  • Braised Beef in Au Jus with Ratatouille
  • Italian Herb Chicken over Sweet Potato Noodles with Roasted Veggies
  • Greek Chicken Meatball & Veggie Bowl

Filed Under: PD-W3

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