Vegetarian Micro Meals
- Gochuchang Veggie Fried Rice
- Potato Latkes with Herb Sour Cream, Braised Cabbage & Stewed Apples
- Strawberry BBQ Glazed Veggie Meatballs with Sweet Potato Mash & Lemon Tahini Kale
- Jasmine Rice Bowl with General Tso’s Cauliflower
- Southwest Quinoa Stuffed Peppers with Avocado Cream