Vegetarian Micro Meals
- Hawaiian Lentil & Carrot Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
- Fried Green Tomato with Cajun Aioli, Garlic Herb Orzo & Green Beans with Cherry Tomatoes
- Sweet Potato, Brussels & Black Bean Hash with Hatch Green Chili Sauce
- Goat Cheese, Caramelized Onion & Tomato Puff Pastry with Warm Fingerling Potato Salad & Lemon Garlic Broccoli
- Veggie Noodle Bowl with Creamy Thai Red Curry Sauce