Vegetarian Menu
- Creamy Stewed White Beans & Spinach with Toast Points and Pesto Orzo
- Veggie Chili and Fixins’ with House-made Cornbread and Honey Butter
- Southwest Stuffed Peppers with Cilantro Lime Sauce with Santa Fe Rice & Beans
- Vegetarian Kale & Tomato Pasta with Romesco Sauce