Vegetarian Menu
- Creamy Stewed White Beans & Spinach with Toast Points and Pesto Orzo Salad
- Southwest Veggie Chili and Fixins’ with House-made Cornbread and Honey Butter
- Sweet Potato & Lentil Patties with Glazed Carrots & Garlic Smashed Potatoes
- Southwest Stuffed Peppers with Cilantro Lime Sauce, Santa Fe Rice & Beans
- Vegetarian Kale & Tomato Pasta with Romesco Sauce