Vegetarian Menu
- Honey Soy Glazed Veggie Meatballs with Rice Noodles & Sesame Green Beans
- Cauliflower Walnut Taco ‘Meat’ Street Tacos with Spanish Rice & Refried Beans
- Grit Cakes with Creamy White Wine Sauce, Wild Rice Mushroom Pilaf and Glazed Carrots
- Pasta with Portobello Mushrooms & Greens in Creamy Dill Alfredo Sauce