Vegetarian Menu
- Peanut Tofu over Noodles & Veggies
- Apple Kale Cheddar Puff Pastry with Brussels Sprouts Hash
- Lemon Pepper Cauliflower with Grilled Veggies & Tri-color Quinoa
- Teriyaki Veggies with Edamame Ancient Grain Salad
- Vegetarian Greek Fettuccini