Family Dinner – Week 1 – Standard Dinner May 13, 2020 by splinter Standard Menu Flank Steak with Horseradish Cream, Roasted Broccoli and Loaded Baked Potatoes Classic Shrimp & Grits Orange Chicken with White Rice & Garlic Sesame Stir Fry Veggies Thai Yellow Curry with Sweet Potatoes over Jasmine Rice