Standard Menu
- Jambalaya over Dirty Rice
- Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
- Grilled Apple Cider Glazed Pork Loin with Garlic Parmesan Risotto & Lemon Brussel Sprouts
- Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce
by splinter