Vegetarian Menu
- Hawaiian Lentil & Carrot Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
- Fried Green Tomato with Cajun Aioli with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
- Goat Cheese, Caramelized Onion & Tomato Puff Pastry with Fingerling Potatoes & Lemon Garlic Broccoli
- Veggie Rice Noodle Bowl with Creamy Thai Red Curry Sauce