Vegetarian Menu
- Grilled Veggie Stacks with Creamy Mashed Potatoes & Three Bean Salad
- Chickpea & Zuchinni Burgers with Feta Spread & Zaatar Baked Sweet Potato Wedges
- Thai Peanut Tofu with Stir Fry Veggies over Noodles
- Spinach Artichoke Stuffed Portabellas with Garlic Confit Roasted Potatoes & Green Beans & Cherry Tomatoes
- Summer Veggie Grain Bowl with Green Goddess