The Root Cellar

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Family Dinner – Week 5 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Salmon Cakes with Wasabi Aioli & Stir-Fried Rice
  • Pork Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage
  • Grilled Strip Steak with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli
  • White Chicken Chili with Fixins’
  • Green Goddess Grain Bowl

Filed Under: FD-W5-REG

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