The Root Cellar

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Family Dinner – Week 4 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Grilled tofu with mixed potato hash
  • Vegetable kabobs over rice
  • Vietnamese Caramelized Tofu Bowl w/cilantro lime cauliflower
  • Eggplant parmesan with caesar salad

Filed Under: FD-W4-VEG

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