The Root Cellar

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Family Dinner – Week 4 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Roasted Salmon with Dill Aioli, Honey Glazed Green Beans & Quinoa Tabbouleh
  • Chickpea Tikka Masala over Jasmine Rice
  • Ham and goat cheese bread pudding, sage butter, peas
  • Spaghetti and meatballs with crusty bread
  • Peanut Butter Chocolate Chip Cookies (Dessert is $15)

Filed Under: FD-W4-REG

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