Family Dinner – Week 3 – Vegetarian May 15, 2020 by splinter Vegetarian Menu Veggie Bowl with Cucumbers, Carrots, Spinach, Radish over Quinoa with Maple Soy Sauce Penne Bolognese with Crusty Bread “Chicken” and Broccoli Rice Casserole Tempeh with Roasted Potatoes and Sauteed Zucchini