Family Dinner – Week 3 – Vegetarian May 15, 2020 by splinter Vegetarian Menu Harissa and Orange Tofu with Chickpeas and Broccoli Pasta with Eggplant, Tomato, Olives, Capers, and Chili Flakes Grilled Portobello, Mashed Potato, and Brussel Sprouts Soy Chicken, Rice, and Green Beans