Vegetarian Menu

• Sesame Lo Mein with Bok Choy, Shiitake Mushrooms and Marinated Tofu
• Veggie Coconut Lime Curry over Brown Rice
• Smothered Potato Cakes with Harvest Grain Salad and Roasted Kale
• Potato and Cheese Perogies with Sauteed Mushrooms and Onions