Vegetarian Menu
- Grit Cakes with Brown Gravy with Carrots, & Garlic Mashed Potatoes
- Spinach Ricotta Stuffed Peppers with Autumn Chickpea Salad
- Falafel & Tzatziki with Tabbouleh and Hummus with Pita
- Vegetarian Broccoli Cheddar Rice Casserole
by splinter