The Root Cellar

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Family Dinner – Week 2 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Veggie Meatballs with Asian Green Beans & Fried Rice
  • Mediterranean Veggie Pita Melts with Israeli Couscous
  • Herb Marinated Cauliflower & Portabellos with Roasted Sweet Potatoes and Braised Greens
  • Vegetarian Broccoli Cheddar Casserole

Filed Under: FD-W2-VEG

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