Vegetarian Menu
- Vegan Jambalaya over Dirty Rice
- Honey Chipotle Sweet Potatoes with Fresh Pico De Gallo
- Broccoli & Cheddar Stuffed Baked Potatoes with Garlic Parmesan Risotto & Lemon Brussel Sprouts
- Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce