Vegetarian Menu
- Grit Cakes with Brown Gravy, Carrots, & Garlic Mashed Potatoes
- Spinach Ricotta Stuffed Mushrooms with Autumn Chickpea Salad
- Teriyaki Veggie Meatballs with Garlic Scallion Brown Rice & Bang Bang Brussels
- Buddha Bowl with Roasted Root Veggies and Maple Mustard Vinaigrette