Micro Meals
- Hawaiian Pulled Pork Sliders with Pineapple Salsa & Baked Sweet Potato Wedges
- Buttermilk Marinated Chicken Thighs with Garlic Herb Orzo & Green Beans with Cherry Tomatoes
- Chorizo, Black Bean, Spinach, Sweet Potato Hash with Hatch Green Chili Sauce
- Baked Salmon with Goat Cheese, Warm Fingerling Potato Salad & Lemon Garlic Broccoli
- Veggie Noodle Bowl with Creamy Thai Red Curry Sauce