Family Dinner – Week 3 – Vegetarian May 15, 2020 by splinter Vegetarian Menu Cheese Grits with Sauteed Mushrooms Grilled Veggie Skewers with Mashed Sweet Potatoes & Corn on the Cob Apple Cheddar & Kale Puff Pastry with Garlic Parmesan Quinoa & Wilted Kale Thai Green Curry over Jasmine Rice