The Root Cellar

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Family Dinner – Week 2 – Standard Dinner

May 7, 2020 by splinter

Standard Menu

  • Cod with French Fries, Coleslaw and
    Tater Sauce
  • Chicken Cacciatore with Crusty bread
  • Pork Bowl w/ Cilantro Lime Rice (ground
    pork with peppers, mushrooms and
    onions)
  • Mushroom, Sundried Tomato, Asparagus
    Rice Bake
  • Pecan Pie (Dessert is $15)

Filed Under: FD-W2-REG

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