how it works FAQ To Start Your Order, Make Your Week Selection(s) Below. Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.INTERNAL INSTRUCTIONSIn order for the form to know which date to display for each week, they need to be set here.To set each week's date:Click on the "Set Week X Date" field below Click the Advanced tab. Type the date you want to set as the "Default Value"SET WEEK 1 PICK UP DATESET WEEK 1 Pickup DeadlineSET WEEK 2 PICK UP DATESET WEEK 2 Pickup DeadlineSET WEEK 3 PICK UP DATESET WEEK 3 Pickup DeadlineSET WEEK 4 PICK UP DATESET WEEK 4 Pickup DeadlineSET WEEK 5 PICK UP DATESET WEEK 5 Pickup DeadlineINTERNAL INSTRUCTIONSEach week's cut off date is set the in Section Field (e.g. "Pick Up June 1st") options. Click on the Section Field Click the Advanced tab. Change ONLY the date portion of the Conditional Logic to the desired cut-off date. Pick Up June 1st = Week 1 Pick Up June 8th = Week 2 Pick Up June 15th = Week 3 Pick Up June 22nd = Week 4 Pick Up June 29th = Week 5Pick Up June 1stWeek 1: Order by 5pm Friday 5/29 & pick up on Monday 06/01Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 1 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Pulled Hawaiian Chicken Sliders with Tomato, Cucumber & Feta Salad Chimichurri Flank Steak with Green Beans & Cherry Tomatoes Grilled Blackberry BBQ Chicken Legs with Baked Beans & Poppyseed Slaw Loaded Beef Chili Tater Tot Casserole Vegetarian Ravioli with Peas & Spinach in Lemon Cream Sauce Caesar Salad Vegetarian Menu Breaded Zucchini Cutlets with Tomato, Cucumber & Feta Salad Chimichurri Cauliflower & Broccoli with Green Beans & Cherry Tomatoes Blackberry BBQ Lentil Meatballs with Baked Beans & Poppyseed Slaw Loaded Veggie Chili Tater Tot Casserole Ravioli with Peas & Spinach in Lemon Cream Sauce Caesar Salad Pick Up June 8thWeek 2: Order by 5pm Friday 6/05 & pick up on Monday 06/08Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 2 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Apple Cider Glazed Pork Loin with Collards & Radishes Beef Barbacoa Burrito Bowls with Pico de Gallo Chicken, Asparagus, Broccoli & Pesto Pasta Bake Sausage, Shrimp, and Chicken Jambalaya over Creole Tomato Rice Moroccoan Couscous with Roasted Veggies, Feta Cheese, Caramelized Onions, & Almonds Mixed Greens Salad Vegetarian Menu Broccoli & Cheddar Stuffed Baked Potatoes with Collards & Radishes Cauliflower Walnut Taco ‘Meat’ Burrito Bowls with Pico de Gallo Tomato, Asparagus & Broccoli Pasta Bake Mushroom & Veggie Sausage Jambalaya over Creole Tomato Rice Moroccoan Couscous with Roasted Veggies, Feta Cheese, Caramelized Onions, & Almonds Mixed Greens Salad Pick Up June 15thWeek 3: Order by 5pm Friday 6/12 & pick up on Monday 06/15Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 3 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Baja Shrimp Tacos with Confetti Rice Grilled Lemon Pepper Chicken Thighs with Loaded Baked Potato Salad Sesame Ginger Meatballs with Stir Fry Veggies Chicken & Bacon Sweet Potato Hash Roasted Veggie Lasagna with Garlic Bread Spinach Salad Vegetarian Menu Chipotle Sweet Potato Tacos with Confetti Rice Grilled Veggie Stacks with Loaded Baked Potato Salad Sesame Ginger Veggie ‘Meatballs’ with Stir Fry Veggies Black Bean, Broccoli, & Tomato Sweet Potato Hash Roasted Veggie Lasagna with Garlic Bread Spinach Salad Pick Up June 22ndWeek 4: Order by 5pm Friday 6/19 & pick up on Monday 06/22Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 4 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Lemon Cream Salmon with Asparagus & Linguine in Herb Butter Bacon & Pimento Cheese Burgers with Creamy Broccoli Slaw Salad Beef Bolognese over Penne Pasta Miso Pulled Pork over Rice Noodles with Asian Garlic Green Beans Pasta Primavera Bake Mixed Greens Salad Vegetarian Menu Bean Cakes with Garlic Sauce with Asparagus & Linguine in Herb Butter Black Bean Burgers with Creamy Broccoli Slaw Salad Stewed Mushrooms & Tomatoes over Penne Pasta Veggie Stir Fry over Rice Noodles with Asian Garlic Green Beans Vegetarian Pasta Primavera Bake Mixed Greens Salad Pick Up June 29thWeek 5: Order by 5pm Friday 6/26 & pick up on Monday 06/29Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 5 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Bruschetta Chicken with Seasonal Roasted Veggies BBQ Pulled Pork with Corn on the Cob & BBQ Roasted Potatoes Mediterranean Grilled Chicken with Garden Quinoa Salad & Tzatziki Rice Bowl with Bang Bang Shrimp Vegetarian Shepherd's Pie Spinach Salad Vegetarian Menu Bruschetta Stuffed Portabellos with Seasonal Roasted Veggies BBQ ‘Pork’ with Corn on the Cob & BBQ Roasted Potatoes Mediterranean Chickpeas & Potatoes with Garden Quinoa Salad & Tzatziki Rice Bowl with Bang Bang Tofu Vegetarian Shepherd's Pie Spinach Salad INTERNAL INSTRUCTIONSDo not modify the Order Date fields below.If removed, it will break the form logic.Order Date Date Format: MM slash DD slash YYYY Order Date INTERNAL INSTRUCTIONS - WEEK 1This section is for Week 1 Do not remove the "Pick Up June 1st", it will break the form logic.Menu Options for Pick Up June 1stStandard Menu Pulled Hawaiian Chicken Sliders with Tomato, Cucumber & Feta Salad Chimichurri Flank Steak with Green Beans & Cherry Tomatoes Grilled Blackberry BBQ Chicken Legs with Baked Beans & Poppyseed Slaw Loaded Beef Chili Tater Tot Casserole Vegetarian Ravioli with Peas & Spinach in Lemon Cream Sauce Caesar Salad Week 1 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Breaded Zucchini Cutlets with Tomato, Cucumber & Feta Salad Chimichurri Cauliflower & Broccoli with Green Beans & Cherry Tomatoes Blackberry BBQ Lentil Meatballs with Baked Beans & Poppyseed Slaw Loaded Veggie Chili Tater Tot Casserole Ravioli with Peas & Spinach in Lemon Cream Sauce Caesar Salad Week 1 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Tater Tot Breakfast HashVegetarian Price: $15.00 Quantity: Spinach, Mushroom & Cheddar FrittataVegetarian Price: $15.00 Quantity: Southwestern Grits CasseroleVegetarian Price: $15.00 Quantity: Breakfast Option 4 Price: $15.00 Quantity: Dessert Banana Pudding Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Chicken Fingers Price: $15.00 Quantity: Chicken Quesadillas Price: $15.00 Quantity: Hot Dogs Price: $15.00 Quantity: Add-OnsBread Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 1 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 2This section is for Week 2 Do not remove the "Pick Up June 8th", it will break the form logic.Menu Options Pick Up June 8thStandard Menu Apple Cider Glazed Pork Loin with Collards & Radishes Beef Barbacoa Burrito Bowls with Pico de Gallo Chicken, Asparagus, Broccoli & Pesto Pasta Bake Sausage, Shrimp, and Chicken Jambalaya over Creole Tomato Rice Moroccoan Couscous with Roasted Veggies, Feta Cheese, Caramelized Onions, & Almonds Mixed Greens Salad Week 2 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Broccoli & Cheddar Stuffed Baked Potatoes with Collards & Radishes Cauliflower Walnut Taco ‘Meat’ Burrito Bowls with Pico de Gallo Tomato, Asparagus & Broccoli Pasta Bake Mushroom & Veggie Sausage Jambalaya over Creole Tomato Rice Moroccoan Couscous with Roasted Veggies, Feta Cheese, Caramelized Onions, & Almonds Mixed Greens Salad Week 2 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Tater Tot Breakfast HashVegetarian Price: $15.00 Quantity: Spinach, Mushroom & Cheddar FrittataVegetarian Price: $15.00 Quantity: Southwestern Grits CasseroleVegetarian Price: $15.00 Quantity: Breakfast Option 4 Price: $15.00 Quantity: Dessert Old Fashioned Carrot Cake Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Chicken Fingers Price: $15.00 Quantity: Chicken Quesadillas Price: $15.00 Quantity: Hot Dogs Price: $15.00 Quantity: Add-OnsBread Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 2 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 3This section is for Week 3 Do not remove the "Pick Up June 15th", it will break the form logic.Menu Options Pick Up June 15thStandard Menu Baja Shrimp Tacos with Confetti Rice Grilled Lemon Pepper Chicken Thighs with Loaded Baked Potato Salad Sesame Ginger Meatballs with Stir Fry Veggies Chicken & Bacon Sweet Potato Hash Roasted Veggie Lasagna with Garlic Bread Spinach Salad Week 3 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Chipotle Sweet Potato Tacos with Confetti Rice Grilled Veggie Stacks with Loaded Baked Potato Salad Sesame Ginger Veggie ‘Meatballs’ with Stir Fry Veggies Black Bean, Broccoli, & Tomato Sweet Potato Hash Roasted Veggie Lasagna with Garlic Bread Spinach Salad Week 3 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Tater Tot Breakfast HashVegetarian Price: $15.00 Quantity: Spinach, Mushroom & Cheddar FrittataVegetarian Price: $15.00 Quantity: Southwestern Grits CasseroleVegetarian Price: $15.00 Quantity: Breakfast Option 4 Price: $15.00 Quantity: Dessert Peanut Butter Chocolate Chip Cookies Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Chicken Fingers Price: $15.00 Quantity: Chicken Quesadillas Price: $15.00 Quantity: Hot Dogs Price: $15.00 Quantity: Add-OnsBread Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 3 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 4This section is for Week 4 Do not remove the "Pick Up June 22nd", it will break the form logic.Menu Options Pick Up June 22ndStandard Menu Lemon Cream Salmon with Asparagus & Linguine in Herb Butter Bacon & Pimento Cheese Burgers with Creamy Broccoli Slaw Salad Beef Bolognese over Penne Pasta Miso Pulled Pork over Rice Noodles with Asian Garlic Green Beans Pasta Primavera Bake Mixed Greens Salad Week 4 - Standard Meal for 2 people Price: $125.00 Select Standard Meal Servings$125 for 2 servingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Bean Cakes with Garlic Sauce with Asparagus & Linguine in Herb Butter Black Bean Burgers with Creamy Broccoli Slaw Salad Stewed Mushrooms & Tomatoes over Penne Pasta Veggie Stir Fry over Rice Noodles with Asian Garlic Green Beans Vegetarian Pasta Primavera Bake Mixed Greens Salad Week 4 - Vegetarian Meal for 2 people Price: $100.00 Select Vegetarian Meal Servings$100 for 2 servingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Tater Tot Breakfast HashVegetarian Price: $15.00 Quantity: Spinach, Mushroom & Cheddar FrittataVegetarian Price: $15.00 Quantity: Southwestern Grits CasseroleVegetarian Price: $15.00 Quantity: Breakfast Option 4 Price: $15.00 Quantity: Dessert Key Lime Pie Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Chicken Fingers Price: $15.00 Quantity: Chicken Quesadillas Price: $15.00 Quantity: Hot Dogs Price: $15.00 Quantity: Add-OnsBread Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 4 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 5This section is for Week 5 Do not remove the "Pick Up June 29th", it will break the form logic.Menu Options Pick Up June 29thStandard Menu Bruschetta Chicken with Seasonal Roasted Veggies BBQ Pulled Pork with Corn on the Cob & BBQ Roasted Potatoes Mediterranean Grilled Chicken with Garden Quinoa Salad & Tzatziki Rice Bowl with Bang Bang Shrimp Vegetarian Shepherd's Pie Spinach Salad Week 5 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal Servings$125 for 2 servingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Bruschetta Stuffed Portabellos with Seasonal Roasted Veggies BBQ ‘Pork’ with Corn on the Cob & BBQ Roasted Potatoes Mediterranean Chickpeas & Potatoes with Garden Quinoa Salad & Tzatziki Rice Bowl with Bang Bang Tofu Vegetarian Shepherd's Pie Spinach Salad Week 5 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal Servings$100 for 2 servingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Tater Tot Breakfast HashVegetarian Price: $15.00 Quantity: Spinach, Mushroom & Cheddar FrittataVegetarian Price: $15.00 Quantity: Southwestern Grits CasseroleVegetarian Price: $15.00 Quantity: Breakfast Option 4 Price: $15.00 Quantity: Dessert Chocolate Turtle Brownies Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Chicken Fingers Price: $15.00 Quantity: Chicken Quesadillas Price: $15.00 Quantity: Hot Dogs Price: $15.00 Quantity: Add-OnsBread Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 5 Alcohol Count Age VerificationYou must be of legal drinking age (21 years or older) to purchase alcohol.Please enter your date of birth to continue with your order.*Month123456789101112Day12345678910111213141516171819202122232425262728293031Year202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Age Verification* I confirm that I am of at least 21 years of age and understand that my age will be verified at pickup.Age - HIDDEN FIELD USED IN CALCULATION. DO NOT EDIT.You must be at least 21 years old to purchase alcohol. Please navigate back and remove the alcoholic beverages to proceed with your order. Contact InformationName* First Last Phone*Email* Enter Email Confirm Email From which location will you be picking up your order?*Chapel HillPittsboroPick Up Time is between 11am - 2pm.Pick Up Time is between 12pm - 2pm.Anything else we should know? Total and PaymentAdd a Tip - Optional Promo Code? Subtotal $0.00 7.5% Sales Tax $0.00 Total $0.00 Credit Card American ExpressDiscoverMasterCardVisa Card Number Month010203040506070809101112 Year20202021202220232024202520262027202820292030203120322033203420352036203720382039 Expiration Date Security Code Cardholder Name