The Root Cellar’s Family Dinner Menus for August 2019
(Vegetarian options in parenthesis) | Menu subject to change based on availability
Week 4: Order by August 23rd for pick up August 26th after 4pm
- Balsamic grilled chicken (Balsamic Portabellos) with herb roasted potatoes & stewed balsamic basil tomatoes
- BBQ Beef (Black-eyed pea cakes) with cheesy broccoli & lima beans
- Bacon meatloaf (Garden vegetable “meatloaf”) with mashed potatoes & green peas
- Sweet potato turkey meatballs with pesto (white bean “meatballs”) & market vegetables
- Black bean Chilaquiles with salsa roja
- Mixed greens
- Chocolate Chip Cookies
AUGUST KIDS ENTREES: Chicken quesadillas, Chicken fingers, Mac and cheese, Mini beef tacos, Cheese enchiladas
The Root Cellar’s Family Dinner Menus for September 2019
(Vegetarian options in parenthesis) | Menu subject to change based on availability
Week 1: order by Friday August 30th pick up on Monday September 2nd
- Root Cellar turkey BBQ (Delight Soy BBQ) sandwich with coleslaw & sweet potato fries
- Garlic rosemary pork loin (Grilled veggie skewers) with brown rice pilaf and sweet peas
- Grilled orange honey chicken (Crispy orange honey “Chicken”) with green beans & potatoes
- Herb roasted tilapia (Grilled eggplant) with garlic squash & lemon caper aioli
- Green chili mac & cheese
- Mixed greens
- Local apple cobbler
Week 2: order by Friday September 6th pick up on Monday September 9th
- Root Cellar cheeseburgers (Tempeh burger) with sweet corn & potato salad
- Herb grilled chicken (Crispy zucchini cutlets) with mashed potatoes & mushroom gravy
- Mojo pulled pork (Black bean and corn quesadilla) with Spanish rice & avocado cream
- Ginger sesame chicken (Ginger sesame vegetable) over orange honey vegetable slaw
- 5 cheese lasagna with garlic bread
- Spinach salad
- Chocolate cake with icing
Week 3: order by Friday September 13th pick up on Monday September 16th
- BBQ beef (BBQ “beef”) with baked potatoes & maple glazed carrots
- Curry turkey sauté (Chick pea sauté) with peppers, onions, & broccoli over jasmine rice
- Grilled chicken (Stuffed eggplant) over couscous pilaf with pesto cream
- Chicken & broccoli (Broccoli and snap pea) Alfredo over linguine
- Tomato bisque with grilled cheese
- Chopped salad
- Sugar cookies with lemon icing
Week 4: order by Friday September 20th pick up on Monday September 23rd
- Chicken (Cauliflower) chorizo tacos with jicama & apple slaw & pinto beans
- Turkey & meatballs (Vegetarian “meatballs”) with green beans and butternut squash
- Grilled Italian sausage (Vegetarian sausage) with collards, white beans, & mustard sauce
- Beef and bean (Sweet potato and bean) chili with cornbread
- Black bean chilaquiles
- Banana pudding
- Mixed greens
Week 5: order by Friday September 27th pick up on Monday September 30th
- Grilled Greek chicken (Stuffed mushrooms) with orzo salad and Greek relish
- Roasted bratwurst (Veggie sausage) with roasted potatoes, green peas & Dijon cream
- Local Harvest beef (Mock beef) bourguignon over egg noodles
- Shrimp scampi (Tofu scampi) with broccoli and served over scallion rice
- Stuffed shells with yeast rolls
- Mixed Greens
- Brownies
September Kids Entrees: Mac & cheese, Chicken tenders, Cheese quesadillas, Sloppy Joes, Cheeseburger Sliders