The Root Cellar’s Family Dinner Menus for June 2019
Subject to change without notice due to availability | (Vegetarian entrée options in parenthesis)
Week 4: Order by Friday June 21st, Pickup on Monday 24th after 4pm
- Low country pickled shrimp (Ginger miso tempeh) salad with baby arugula
- Greek yogurt grilled chicken (Greek “chicken”) over orzo with tomatoes & feta salad
- Orange beef stir-fry (Vegetable stir-fry) over scallion rice
- Sharp Family Farm hot Italian sausage (Veggie sausage) with cojita guacamole and served over black bean and corn salad
- Local summer squash casserole
- Mixed greens
- Oatmeal raisin cookies
KIDS MEALS FOR JUNE: Chicken fingers, mac & cheese, chicken quesadillas, shredded chicken tacos, pizza bagels
The Root Cellar’s Family Dinner Menus for July 2019
Subject to change without notice due to availability | (Vegetarian entrée options in parenthesis)
WEEK OF JULY 4th NO DINNERS THIS WEEK
Week 2: Order by July 5th for pick up July 8th after 4pm
- Chipotle lime chicken (Delight Soy chipotle “chicken”) corn on the cob and potatoes
- Jerk chicken legs (Jerk tofu) with sweet plantains & roasted broccoli
- Herbed tilapia (Grilled veggies) w/ red pepper cream sauce over couscous
- Chorizo & black bean (Green chili & black bean) mac & cheese
- Tomato, feta, & watermelon salad with chilled cucumber mint soup
- Mixed greens
- Tiramisu
Week 3: Order by July 12th for pick up July 15th after 4pm
- Sharp Family farm pork chops (Mock beef fajitas) with baked sweet potatoes & peas
- Grilled adobo chicken (Stuffed tomatoes) w/ green beans & baby carrots
- Mushroom Swiss burgers (Black bean burgers) with old fashion potato salad
- Grilled strip steaks (Balsamic portabellas) with chimichurri sauce and market vegetables
- Panzanella salad with chilled gazpacho soup
- Spinach salad
- Sugar cookies
Week 4: Order by July 19th for pick up July 22nd after 4pm
- BBQ turkey hoagies (Grilled vegetable hoagies) with roasted broccoli & carrots
- Grilled buffalo chicken (Spicy cauliflower) with blue cheese mashed potatoes & collards
- Blackened shrimp (Blackened tofu) tacos with cilantro cabbage slaw & refried beans
- Chorizo sausage (Vegetarian sausage) with black beans, rice, & avocado cream
- Marinated mushroom wraps with goat cheese & roasted red peppers
- Chopped salad
- Peach crumble
Week 5: Order by July 26th for pick up July 29th after 4pm
- Root Cellar’s BLT (Fried green tomato) sandwich with pasta salad
- Grilled peanut chicken (Delight Soy “chicken”) over rice noodle salad
- Mojo pork (White bean cakes) with Spanish rice and paprika grilled corn
- Turkey burgers (Tempeh burgers) with avocado salsa & chili dusted sweet potatoes
- Chopped Caprese salad with roasted garlic parmesan pastry puffs
- Spinach salad
- Peanut butter bars
Kid Options for July: Mac & cheese, Chicken fingers, Chicken quesadilla, Spaghetti & meatballs, Cheeseburger sliders