The Root Cellar’s Family Dinner Menus for October 2019
(Vegetarian options in parenthesis) | Menu subject to change based on availability
Week 3: order by Friday October 18th pick up on Monday the 21st
- Chicken Marsala (“Chicken Marsala) with Smashed Potatoes & Lima Beans
- Blackened Shrimp Skewers (Veggie Skewers) with Pineapple Salsa & Confetti Rice
- Turkey & Sundried Tomato Meatballs (Lentil & Mushroom “Meatballs”) over Spaghetti Squash
- Chicken (Cauliflower) Chorizo Tacos with Jicama & Apple slaw
- Creamy Butternut Squash Bisque with Grilled Cheese
- Spinach Salad
- Peanut Butter Chocolate Bars
Week 4: order by Friday October 25th pick up on Monday the 28th
- Mongolian Beef (Mongolian “Beef) with Broccoli and Sticky Rice
- Lemon Dijon Salmon with Peas & Carrots
- Curry Chicken (Curried Lentils & Potatoes) with Pepper Medley & Rice Noodles
- Hearty Beef & Butternut Squash (Black Bean & Butternut Squash) Chili with Cornbread
- Tortellini Alfredo with broccoli & snow peas
- Mixed Greens Salad
- Pumpkin Cheesecake
Kids Entrees: Mac & Cheese, Chicken Tenders, Chicken Quesadillas, BBQ Chicken Legs, Ham & Cheese Hawaiian Sliders
The Root Cellar’s Family Dinner Menus for November 2019
(Vegetarian options in parenthesis) | Menu subject to change based on availability
Week 1: order by Friday November 1st pick up on Monday the 4th
- Colorado beef chili (black bean chili) with cornbread and fixings
- Grilled pork loin (stuffed bell peppers) with onion gravy and basmati rice
- Turkey butternut meatballs (butternut lentil) with seasonal roasted squash and maple cream
- Thai peanut chicken (Delight soy peanut chicken) over Asian vegetable medley
- Creamy kale and pasta bake
- Spinach salad
- Cranberry white chocolate quick bread
Week 2: order by Friday November 8th pick up on Monday the 11th
- Rosemary chicken thighs (corn & black bean stuffed sweet potato) with honey garlic broccoli and blistered tomatoes
- Sage sausage tortellini (mock sage beef) with Pumpkin Alfredo and a walnut crumble
- Herbed Tilapia (lentil stuffed tomato) with sesame-soy green beans and brown rice
- Beer braised pork roast (BBQ cauliflower bites) with homestyle mashed potatoes and turnips
- Homey Lentil soup with tahini carrot salad
- Mixed green salad
- Pumpkin cheesecake
Week 3: order by Friday November 15th pick up on Monday the 18th
- Mushroom Swiss burgers (black bean burgers) with sweet potato hash
- Balsamic marinated strip loin steak (Greek stuffed portabellas) with roasted beets & baby carrots
- Lemon pepper grilled chicken (lemon pepper ‘chicken’) with roasted broccoli & tri color quinoa
- Chicken and white bean with parsnips & winter greens soup (white bean and parsnips)
- 3 Cheese baked rigatoni with marinara and garlic bread
- Caesar Salad
- Root Cellar Brownies
Week 4: No meals this week due to Thanksgiving. Enjoy your Holiday and check out our Thanksgiving catering menu!
Kids Entrees: Mac & Cheese, Chicken Tenders, Chicken Quesadillas, Cheeseburger Sliders, Pepperoni Pizza Bagels