The Root Cellar’s Family Dinner Menus for January 2020

(Vegetarian options in parenthesis) | Menu subject to change based on availability

Week 3: Order by Friday 1/17 & Pickup on Monday 1/20

Turkey Cutlets with Herb Jus (Butternut Squash Fritters) & Warm Cranberry Farro Salad
Balsamic (Portabellas) Glazed Striploin with Sweet Potato Hash
Apple Cider Glazed Pork Loin (Broccoli & Cheddar Stuffed Baked Potatoes) with Bacon Brussels Sprouts
Beef Kofta (Spiced Lentils) with Grilled Mediterranean Vegetables & Cucumber Raita
Butternut Squash Mac & Cheese
Spinach Salad
Lemon Pound Cake with Candied Lemon Icing

Week 4: Order by Friday 1/24 & Pickup on Monday 1/27

Chimichurri (Cauliflower & Broccoli) Flank Steak with Green Beans & Cherry Tomatoes
BBQ (Lentil & Carrot BBQ) Turkey Sandwiches with Collards & Maple Roasted Sweet Potatoes
Shrimp & Asparagus (Asparagus & Pea) Linguine
Beef (Root Veggie) Pot Roast
Southwest Grain Bowl with Avocado Cream
Mixed Green Salad
Peanut Butter Chocolate Bars

January Kids Meals: Mac and Cheese, Chicken Fingers, Chicken Quesadilla, BBQ Chicken Dippers, Cheeseburger Sliders

Add 6 Yeast Rolls to any meal: $5

The Root Cellar’s Family Dinner Menus for February 2020

(Vegetarian options in parenthesis) | Menu subject to change based on availability

Week 1: Order by Friday 1/31 and Pick Up on Monday 2/3

Miso (Tofu) Braised Pork with Sautéed Cabbage & Carrots
Grilled (Veggie Sausage) Chicken Sausage with German Potato Salad, Spinach, & Brown Mustard Sauce
Cilantro Lime Grilled Steak (Charred Cauliflower) with Mashed Sweet Potatoes & Brussels
White Chicken Chili (Southwestern Veggie White Chili)
Vegetarian Thai Peanut Buddha Bowl
Asian Chopped Salad
Oreo Cookie Bars

Week 2: Order by Friday 2/07 and Pick Up on Monday 2/10

Hawaiian (Lentil & Carrot BBQ) Pulled Pork Sandwiches with Coleslaw & Plantains
Chicken Thighs (Ricotta Stuffed Eggplant) with Mushroom Gravy & Wild Rice
Honey Pecan Salmon (Butternut Squash Sautee) with Tri-colored Quinoa & Market Veggies
Red Wine Braised (Wild Mushrooms and Seasonal Veggies) Beef with Garlic Mashed Potatoes
Vegetarian Sweet Potato Shepherd’s Pie
Mixed Greens Salad
Berry Cheesecake

Week 3: Order by Friday 2/14 and Pick Up on Monday 2/17

Lemon Pepper Chicken (Lemon Pepper “Chicken”) with Roasted Garlic Potatoes & Carrots
Chicken (Eggplant) Parmesan over Italian Green Beans
Blackened Shrimp (Caribbean Black Bean Cakes) with Pineapple Salsa over Confetti Farro Salad
Shredded Beef (Southwestern Veggie) Fajitas with Spanish Rice & Chipotle Sweet Potatoes
French Onion Soup with Pimento Cheese Tea Sandwiches
Ceaser Salad
Brownies

Week 4: Order by Friday 2/21 and Pick Up on Monday 2/24

Zesty Baked Chicken Wings with Creamy Lime Dipping Sauce (Stuffed Zucchini Boats) & Smashed Herb Potatoes
Salmon Cakes with Creamy Dill Sauce (Mediterranean Pita Melt) & Quinoa Tabbouleh
Chicken (Chickpea & Tomato) Tikka Masala over Vegetable Jasmine Rice
Beef Bolognese (Zucchini & Squash Bolognese) over Herb Linguini
Vegetarian Mexican Lasagna
Spinach Salad
New York Crumb Cake

KIDS’ MEALS: Mac and Cheese, Chicken Fingers, Chicken Quesadillas, Cheesy Chicken and Broccoli Pasta, Beef Tacos

Add 6 Yeast Rolls to any meal: $5