how it works FAQ To Start Your Order, Make Your Week Selection(s) Below. Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.INTERNAL INSTRUCTIONSIn order for the form to know which date to display for each week, they need to be set here.To set each week's date:Click on the "Set Week X Date" field below Click the Advanced tab. Type the date you want to set as the "Default Value"SET WEEK 1 PICK UP DATESET WEEK 1 Pickup DeadlineSET WEEK 2 PICK UP DATESET WEEK 2 Pickup DeadlineSET WEEK 3 PICK UP DATESET WEEK 3 Pickup DeadlineSET WEEK 4 PICK UP DATESET WEEK 4 Pickup DeadlineSET WEEK 5 PICK UP DATESET WEEK 5 Pickup DeadlineINTERNAL INSTRUCTIONSEach week's cut off date is set the in Section Field (e.g. "Pick Up April 5th") options. Click on the Section Field Click the Advanced tab. Change ONLY the date portion of the Conditional Logic to the desired cut-off date. Pick Up April 5th = Week 1 Pick Up April 12th = Week 2 Pick Up April 19th = Week 3 Pick Up April 26th = Week 4 Pick Up March 29th = Week 5Pick Up April 5thWeek 1: Order by 8am Saturday 4/03 & pick up on Monday 4/05Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 1 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Blackened Mahi Mahi Tacos with Baja Slaw, Mango Salsa & Golden Rice Creamy Garlic Butter Chicken over Pasta with Heirloom Tomato & Cucumber Salad Buffalo Chicken Meatballs with Ranch Drizzle, Roasted Broccoli & Cauliflower Grilled Pork Ribs with Cheerwine BBQ Sauce, Mac & Cheese and Creamy Potato Salad Grilled Green Goddess Grain Bowl Mixed Greens Salad Vegetarian Menu Black Bean & Sweet Potato Tacos with Baja Slaw, Mango Salsa & Golden Rice Spinach Artichoke Stuffed Portabellas with Heirloom Tomato & Cucumber Salad Cheesy Buffalo Smashed Potatoes with Ranch Drizzle, Roasted Broccoli & Cauliflower Cheerwine BBQ Glazed Lentil Meatballs with Mac & Cheese and Creamy Potato Salad Grilled Green Goddess Grain Bowl Mixed Greens Salad Pick Up April 12thWeek 2: Order by 8am Saturday 4/10 & pick up on Monday 4/12Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 2 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Adam’s Cajun Jambalaya over Dirty Rice Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo Grilled Apple Cider Glazed Pork Loin with Garlic Parmesan Risotto & Lemon Brussel Sprouts Asian Chopped Salad with Thai Peanut Chicken Satay Skewers Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce Mixed Greens Salad Vegetarian Menu Adam’s Vegan Jambalaya over Dirty Rice Burrito Bowls with Honey Chipotle Sweet Potatoes & Fresh Pico De Gallo Broccoli & Cheddar Stuffed Baked Potatoes with Garlic Parmesan Risotto & Lemon Brussel Sprouts Asian Chopped Salad with Thai Peanut Tofu Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce Mixed Greens Salad Pick Up April 19thWeek 3: Order by 8am Saturday 4/17 pick up on Monday 4/19Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 3 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Shrimp & Asparagus Pasta with White Wine Sauce Chimichurri Flank Steak with Smashed Fingerling Potatoes & Herby Cucumber Salad Pork Milanese with Braised Leafy Greens and Mashed Potatoes Coconut Curry Chicken with Basmati Rice Build Your Own Flatbread with Goat Cheese, Spinach, Grilled Pears, Balsamic & Caramelized Onion Mixed Greens Salad Vegetarian Menu Mushroom, White Bean & Asparagus Pasta with White Wine Sauce Chimichurri Cauliflower & Broccoli with Smashed Fingerling Potatoes & Herby Cucumber Salad Breaded Eggplant with Braised Leafy Greens and Mashed Potatoes Coconut Curry Veggie Medley with Basmati Rice Build Your Own Flatbread with Goat Cheese, Spinach, Grilled Pears, Balsamic & Caramelized Onion Mixed Greens Salad Pick Up April 26thWeek 4: Order by 8am Saturday 4/24 & pick up on Monday 4/26Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 4 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Herb Crusted Salmon with Roasted Asparagus & Creamy Orzo Grilled Lemon Pepper Chicken Thighs with Grilled Veggie Medley & Loaded Potato Salad Sesame Ginger Meatballs with Stir Fry Veggie Lo Mein Classic Beef Lasagna with Garlic Bread Tomato Basil Bisque with Caesar Salad Spinach Salad Vegetarian Menu Grit Cakes with Garlic Sauce with Roasted Asparagus & Creamy Orzo Grilled Lemon Pepper Grilled Cauliflower with Grilled Veggie Medley & Loaded Potato Salad Sesame Ginger Veggie Meatballs with Stir Fry Veggie Lo Mein Classic Veggie Lasagna with Garlic Bread Tomato Basil Bisque with Caesar Salad Spinach Salad Pick Up March 29thWeek 5: Order by 8am Saturday 3/27 & pick up on Monday 3/29Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 5 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Almond Crusted Chicken with Green Beans, Sun Dried Tomatoes and Smashed Garlic Potatoes Brown Sugar Dijon Glazed Pork Loin with Kale, Sweet Potato & Brussel Hash Lemon Basil Chicken with Brown Rice Pilaf & Roasted Broccoli Mushroom Swiss Burgers with Spring Veggie Pasta Salad Vegetable Lo Mein Stir Fry Mixed Greens Salad Vegetarian Menu Almond Crusted Eggplant with Green Beans, Sun Dried Tomatoes and Smashed Garlic Potatoes White Bean Cakes with Garlic Aioli with Kale, Sweet Potato & Brussel Hash Stuffed Portabellas with Lemon Basil Sauce with Brown Rice Pilaf & Roasted Broccoli Mushroom Swiss Veggie Burgers with Spring Veggie Pasta Salad Vegetable Lo Mein Stir Fry Mixed Greens Salad INTERNAL INSTRUCTIONSDo not modify the Order Date fields below.If removed, it will break the form logic.Order Date Date Format: MM slash DD slash YYYY Order Date INTERNAL INSTRUCTIONS - WEEK 1This section is for Week 1 Do not remove the "Pick Up April 5th", it will break the form logic.Menu Options for Pick Up April 5thStandard Menu Blackened Mahi Mahi Tacos with Baja Slaw, Mango Salsa & Golden Rice Creamy Garlic Butter Chicken over Pasta with Heirloom Tomato & Cucumber Salad Buffalo Chicken Meatballs with Ranch Drizzle, Roasted Broccoli & Cauliflower Grilled Pork Ribs with Cheerwine BBQ Sauce, Mac & Cheese and Creamy Potato Salad Grilled Green Goddess Grain Bowl Mixed Greens Salad Week 1 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Black Bean & Sweet Potato Tacos with Baja Slaw, Mango Salsa & Golden Rice Spinach Artichoke Stuffed Portabellas with Heirloom Tomato & Cucumber Salad Cheesy Buffalo Smashed Potatoes with Ranch Drizzle, Roasted Broccoli & Cauliflower Cheerwine BBQ Glazed Lentil Meatballs with Mac & Cheese and Creamy Potato Salad Grilled Green Goddess Grain Bowl Mixed Greens Salad Week 1 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Loaded Veggie Quichevegetarian Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Spinach, Mushroom & Swiss Frittatagluten free, vegetarian Price: $15.00 Quantity: Strawberry Sconesfive of our freshly baked scratch-made scones (vegetarian) Price: $10.00 Quantity: Banana Nut Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Potato Hashwith roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free) Price: $15.00 Quantity: Dessert Apple Pie with Crumb Topping Price: $10.00 Quantity: Kids Meals Pigs in a Blanket with Honey Mustard Dipping Sauce Price: $15.00 Quantity: Mac & Cheese Price: $15.00 Quantity: Pepperoni Pizza Cups with Mozzarella Sticks Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Ground Beef Tacos with Black Beans Price: $15.00 Quantity: Add-OnsRosemary Parmesan Focaccia Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 1 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 2This section is for Week 2 Do not remove the "Pick Up April 12th", it will break the form logic.Menu Options Pick Up April 12thStandard Menu Adam’s Cajun Jambalaya over Dirty Rice Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo Grilled Apple Cider Glazed Pork Loin with Garlic Parmesan Risotto & Lemon Brussel Sprouts Asian Chopped Salad with Thai Peanut Chicken Satay Skewers Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce Mixed Greens Salad Week 2 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Adam’s Vegan Jambalaya over Dirty Rice Burrito Bowls with Honey Chipotle Sweet Potatoes & Fresh Pico De Gallo Broccoli & Cheddar Stuffed Baked Potatoes with Garlic Parmesan Risotto & Lemon Brussel Sprouts Asian Chopped Salad with Thai Peanut Tofu Cheese Ravioli with Peas & Spinach in Lemon Cream Sauce Mixed Greens Salad Week 2 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Loaded Veggie Quichevegetarian Price: $15.00 Quantity: Strawberry Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Spinach, Mushroom & Swiss Frittatagluten free, vegetarian Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Banana Nut Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Potato Hashwith roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free) Price: $15.00 Quantity: Dessert Orange Glazed Poppyseed Cake Price: $10.00 Quantity: Kids Meals Pigs in a Blanket with Honey Mustard Dipping Sauce Price: $15.00 Quantity: Mac & Cheese Price: $15.00 Quantity: Pepperoni Pizza Cups with Mozzarella Sticks Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Ground Beef Tacos with Black Beans Price: $15.00 Quantity: Add-OnsRosemary Parmesan Focaccia Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 2 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 3This section is for Week 3 Do not remove the "Pick Up April 19th", it will break the form logic.Menu Options Pick Up April 19thStandard Menu Shrimp & Asparagus Pasta with White Wine Sauce Chimichurri Flank Steak with Smashed Fingerling Potatoes & Herby Cucumber Salad Pork Milanese with Braised Leafy Greens and Mashed Potatoes Coconut Curry Chicken with Basmati Rice Build Your Own Flatbread with Goat Cheese, Spinach, Grilled Pears, Balsamic & Caramelized Onion Mixed Greens Salad Week 3 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Mushroom, White Bean & Asparagus Pasta with White Wine Sauce Chimichurri Cauliflower & Broccoli with Smashed Fingerling Potatoes & Herby Cucumber Salad Breaded Eggplant with Braised Leafy Greens and Mashed Potatoes Coconut Curry Veggie Medley with Basmati Rice Build Your Own Flatbread with Goat Cheese, Spinach, Grilled Pears, Balsamic & Caramelized Onion Mixed Greens Salad Week 3 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Loaded Veggie Quichevegetarian Price: $15.00 Quantity: Root Cellar Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Spinach, Mushroom & Swiss Frittatagluten free, vegetarian Price: $15.00 Quantity: Strawberry Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Banana Nut Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Potato Hashwith roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free) Price: $15.00 Quantity: Dessert Ginger Snap Cookies Price: $10.00 Quantity: Kids Meals Pigs in a Blanket with Honey Mustard Dipping Sauce Price: $15.00 Quantity: Mac & Cheese Price: $15.00 Quantity: Pepperoni Pizza Cups with Mozzarella Sticks Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Ground Beef Tacos with Black Beans Price: $15.00 Quantity: Add-OnsRosemary Parmesan Focaccia Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 3 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 4This section is for Week 4 Do not remove the "Pick Up April 26th", it will break the form logic.Menu Options Pick Up April 26thStandard Menu Herb Crusted Salmon with Roasted Asparagus & Creamy Orzo Grilled Lemon Pepper Chicken Thighs with Grilled Veggie Medley & Loaded Potato Salad Sesame Ginger Meatballs with Stir Fry Veggie Lo Mein Classic Beef Lasagna with Garlic Bread Tomato Basil Bisque with Caesar Salad Spinach Salad Week 4 - Standard Meal for 2 people Price: $125.00 Select Standard Meal Servings$125 for 2 servingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Grit Cakes with Garlic Sauce with Roasted Asparagus & Creamy Orzo Grilled Lemon Pepper Grilled Cauliflower with Grilled Veggie Medley & Loaded Potato Salad Sesame Ginger Veggie Meatballs with Stir Fry Veggie Lo Mein Classic Veggie Lasagna with Garlic Bread Tomato Basil Bisque with Caesar Salad Spinach Salad Week 4 - Vegetarian Meal for 2 people Price: $100.00 Select Vegetarian Meal Servings$100 for 2 servingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Strawberry Sconesfive of our scratch made scones, vegetarian Price: $10.00 Quantity: Loaded Veggie Quichevegetarian Price: $15.00 Quantity: Spinach, Mushroom & Swiss Frittatagluten free, vegetarian Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Potato Hashwith roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free) Price: $15.00 Quantity: Banana Nut MuffinsThree scratch made muffins (vegetarian) Price: $6.00 Quantity: Dessert Strawberry Shortcake Price: $10.00 Quantity: Kids Meals Pigs in a Blanket with Honey Mustard Dipping Sauce Price: $15.00 Quantity: Mac & Cheese Price: $15.00 Quantity: Pepperoni Pizza Cups with Mozzarella Sticks Price: $15.00 Quantity: Ground Beef Tacos with Black Beans Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Add-OnsRosemary Parmesan Focaccia Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 4 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 5This section is for Week 5 Do not remove the "Pick Up March 29th", it will break the form logic.Menu Options Pick Up March 29thStandard Menu Almond Crusted Chicken with Green Beans, Sun Dried Tomatoes and Smashed Garlic Potatoes Brown Sugar Dijon Glazed Pork Loin with Kale, Sweet Potato & Brussel Hash Lemon Basil Chicken with Brown Rice Pilaf & Roasted Broccoli Mushroom Swiss Burgers with Spring Veggie Pasta Salad Vegetable Lo Mein Stir Fry Mixed Greens Salad Week 5 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal Servings$125 for 2 servingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Almond Crusted Eggplant with Green Beans, Sun Dried Tomatoes and Smashed Garlic Potatoes White Bean Cakes with Garlic Aioli with Kale, Sweet Potato & Brussel Hash Stuffed Portabellas with Lemon Basil Sauce with Brown Rice Pilaf & Roasted Broccoli Mushroom Swiss Veggie Burgers with Spring Veggie Pasta Salad Vegetable Lo Mein Stir Fry Mixed Greens Salad Week 5 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal Servings$100 for 2 servingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Bacon, Red Pepper, Onion & Cheddar Quiche Price: $15.00 Quantity: Potato Hashwith roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free) Price: $15.00 Quantity: Spinach, Mushroom & Goat Cheese Frittatavegetarian, gluten free Price: $15.00 Quantity: Blueberry Almond Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Banana Chocolate Chip Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, breakfast potatoes, spinach, feta, roasted red peppers and tomato (vegetarian) Price: $15.00 Quantity: Dessert Red Velvet Cake with Cream Cheese Frosting Price: $10.00 Quantity: Kids Meals Baked Rigatoni & Meatballs Price: $15.00 Quantity: Hidden Veggie Mac & Cheese Price: $15.00 Quantity: Sloppy Joes with Buttered Green Beans Price: $15.00 Quantity: Grilled Chicken Tacos with Black Beans Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Add-OnsRosemary Parmesan Focaccia Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 5 Alcohol Count Age VerificationYou must be of legal drinking age (21 years or older) to purchase alcohol.Please enter your date of birth to continue with your order.*Month123456789101112Day12345678910111213141516171819202122232425262728293031Year2022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Age Verification* I confirm that I am of at least 21 years of age and understand that my age will be verified at pickup.Age - HIDDEN FIELD USED IN CALCULATION. DO NOT EDIT.You must be at least 21 years old to purchase alcohol. Please navigate back and remove the alcoholic beverages to proceed with your order. Contact InformationName* First Last Phone*Email* Enter Email Confirm Email From which location will you be picking up your order?*Chapel HillBriar ChapelPittsboroThe PreservePick Up Time is between 4pm - 6pm.Pick Up Time is at the clubhouse between 5pm - 5:30pm at 1600 Briar Chapel Pkwy, Chapel Hill, NC 27516Pick Up Time is between 4pm - 6pm.Pick Up Time is between 5:30pm - 6:00pm at The Preserve Property Owners Clubhouse at 833 The Preserve Trail, Chapel Hill, NC 27517, across the street from the Golf Clubhouse.Anything else we should know? Total and PaymentSubtotal $0.00 Promo Code? 7.5% Sales Tax $0.00 Add a Tip - Optional Total $0.00 Credit Card American ExpressDiscoverMasterCardVisa Card Number Month010203040506070809101112 Year20212022202320242025202620272028202920302031203220332034203520362037203820392040 Expiration Date Security Code Cardholder Name