how it works FAQ To Start Your Order, Make Your Week Selection(s) Below. Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.INTERNAL INSTRUCTIONSIn order for the form to know which date to display for each week, they need to be set here.To set each week's date:Click on the "Set Week X Date" field below Click the Advanced tab. Type the date you want to set as the "Default Value"HiddenSET WEEK 1 PICK UP DATE HiddenSET WEEK 1 Pickup Deadline HiddenSET WEEK 2 PICK UP DATE HiddenSET WEEK 2 Pickup Deadline HiddenSET WEEK 3 PICK UP DATE HiddenSET WEEK 3 Pickup Deadline HiddenSET WEEK 4 PICK UP DATE HiddenSET WEEK 4 Pickup Deadline HiddenSET WEEK 5 PICK UP DATE HiddenSET WEEK 5 Pickup Deadline INTERNAL INSTRUCTIONSEach week's cut off date is set the in Section Field (e.g. "Pick Up November 1st") options. Click on the Section Field Click the Advanced tab. Change ONLY the date portion of the Conditional Logic to the desired cut-off date. Pick Up November 1st = Week 1 Pick Up November 8th = Week 2 Pick Up November 15th = Week 3 Pick Up October 25th = Week 4 Pick Up November 29th = Week 5Pick Up November 1stWeek 1: Order by 8am Saturday 10/30 & pick up on Monday 11/01Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 1 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Flank Steak with Horseradish Cream, Roasted Broccoli and Loaded Baked Potatoes Classic Shrimp & Grits Orange Chicken with White Rice & Garlic Sesame Stir Fry Veggies White Chicken Chili Thai Yellow Curry with Sweet Potatoes and Jasmine Rice Vegetarian Menu Balsamic Portabellas with Roasted Broccoli and Loaded Baked Potatoes Southern Tomato, Mushroom & Grits Orange Cauliflower with White Rice & Garlic Sesame Stir Fry Veggies Southwest White Veggie Chili Thai Yellow Curry with Sweet Potatoes and Jasmine Rice Pick Up November 8thWeek 2: Order by 8am Saturday 11/06 & pick up on Monday 11/08Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 2 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Savory Beef Tips in Gravy with Carrots, & Garlic Mashed Potatoes Balsamic Chicken with Stewed Apples & Autumn Chickpea Salad Greek Chicken with Tabbouleh and Hummus with Pita Teriyaki Salmon with Garlic Scallion Brown Rice & Bang Bang Brussels Vegetarian Broccoli Cheddar Rice Casserole Vegetarian Menu Grit Cakes with Brown Gravy with Carrots, & Garlic Mashed Potatoes Spinach Riccotta Stuffed Peppers with Stewed Apples & Autumn Chickpea Salad Falafel & Tzatziki with Tabbouleh and Hummus with Pita Teriyaki Veggie Meatballs with Garlic Scallion Brown Rice & Bang Bang Brussels Vegetarian Broccoli Cheddar Rice Casserole Pick Up November 15thWeek 3: Order by 8am Saturday 11/13 pick up on Monday 11/15Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 3 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Cheerwine Pulled Pork Sliders with House-made Pickles, Baked Beans and Slaw Roasted Turkey with Herb Gravy, Garlicky Green Beans and Mashed Potatoes Pot Roast with Rosemary Roasted Potatoes & Lemon Garlic Brussels Citrus Marinated Chicken with Grilled Veggies & Wild Rice Pumpkin Curry Bisque with Herbed Foccacia Vegetarian Menu Cheerwine BBQ Glazed Jackfruit Sliders with House-made Pickles, Baked Beans and Slaw Soy Chicken with Herb Gravy, Garlicky Green Beans and Mashed Potatoes Braised Root Veggies with Rosemary Roasted Potatoes & Lemon Garlic Brussels Citrus Beet & Feta Salad with Grilled Veggies & Wild Rice Pumpkin Curry Bisque with Herbed Focaccia Pick Up October 25thWeek 4: Order by 8am Saturday 10/23 & pick up on Monday 10/25Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 4 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Coffee Rubbed Pork Loin with Autumn Veggie Couscous Butternut Squash Hash with Sausage & Whole Grain Mustard Sauce 3 Spice Chicken with Sweet Chili Dipping Sauce and Veggie Fried Rice Tuscan Salmon over Baked Orzo. Minestrone Soup with Grilled Cheese Vegetarian Menu Arancini with Garlic Aioli and Autumn Veggie Couscous Butternut Squash Hash with Veggie Sausage & Whole Grain Mustard Sauce Veggie Tofu Fried Rice with Sweet Chili Sauce Tuscan Bean Cakes over Baked Orzo Minestrone Soup with Grilled Cheese Pick Up November 29thWeek 5: Order by 8am Saturday 11/27 & pick up on Monday 11/29Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 5 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Yogurt Marinated Chicken with Moroccan Couscous & Grilled Veggies French Dip Sandwiches with Au Jus and Mashed Sweet Potatoes Grilled BBQ Chicken Thighs with Balsamic Grilled Veggies and Creamy Coleslaw Miso Pulled Pork Bowls over Jasmine Rice Summer Corn Chowder with Buttermilk Biscuits Vegetarian Menu Falafel & Yogurt Dill Sauce with Moroccan Couscous & Grilled Veggies Fresh Mozzarella Caprese Sandwiches and Mashed Sweet Potatoes BBQ Carrots & Lentils with Balsamic Grilled Veggies and Creamy Coleslaw Stir Fry Buddah Bowls Summer Corn Chowder with Buttermilk Biscuits INTERNAL INSTRUCTIONSDo not modify the Order Date fields below.If removed, it will break the form logic.Order Date MM slash DD slash YYYY HiddenOrder Date INTERNAL INSTRUCTIONS - WEEK 1This section is for Week 1 Do not remove the "Pick Up November 1st", it will break the form logic.Menu Options for Pick Up November 1stStandard Menu Flank Steak with Horseradish Cream, Roasted Broccoli and Loaded Baked Potatoes Classic Shrimp & Grits Orange Chicken with White Rice & Garlic Sesame Stir Fry Veggies White Chicken Chili Thai Yellow Curry with Sweet Potatoes and Jasmine Rice Week 1 - Standard Meal for 2 people Price: Select Standard Meal ServingsDinner for 2 People $140Dinner for 4 People $280Dinner for 6 People $420Vegetarian Menu Balsamic Portabellas with Roasted Broccoli and Loaded Baked Potatoes Southern Tomato, Mushroom & Grits Orange Cauliflower with White Rice & Garlic Sesame Stir Fry Veggies Southwest White Veggie Chili Thai Yellow Curry with Sweet Potatoes and Jasmine Rice Week 1 - Vegetarian Meal for 2 people Price: Select Vegetarian Meal ServingsDinner for 2 People $115Dinner for 4 People $230Dinner for 6 People $345Breakfast Spinach, Tomato & Feta Quichevegetarian Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Pepper, Onion & Cheddar Frittatagluten free, vegetarian Price: $15.00 Quantity: Vanilla Pumpkin Sconesfive of our freshly baked scratch-made scones (vegetarian) Price: $10.00 Quantity: Pumpkin Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Southwest Grits Bowlvegetarian Price: $15.00 Quantity: Dessert Apple Cinnamon Crumble Price: $15.00 Quantity: Kids Meals Each kids meal includes 5 kids' sized portions. Mac & Cheese Price: $20.00 Quantity: Pigs in a Blanket Price: $20.00 Quantity: Cheese Ravioli with Meatballs Price: $20.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $20.00 Quantity: Sloppy Joes Price: $20.00 Quantity: Add-OnsRosemary Parmesan Ciabatta Price: $7.50 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 1 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 2This section is for Week 2 Do not remove the "Pick Up November 8th", it will break the form logic.Menu Options Pick Up November 8thStandard Menu Savory Beef Tips in Gravy with Carrots, & Garlic Mashed Potatoes Balsamic Chicken with Stewed Apples & Autumn Chickpea Salad Greek Chicken with Tabbouleh and Hummus with Pita Teriyaki Salmon with Garlic Scallion Brown Rice & Bang Bang Brussels Vegetarian Broccoli Cheddar Rice Casserole Week 2 - Standard Meal for 2 people Price: Select Standard Meal ServingsDinner for 2 People $140Dinner for 4 People $280Dinner for 6 People $420Vegetarian Menu Grit Cakes with Brown Gravy with Carrots, & Garlic Mashed Potatoes Spinach Riccotta Stuffed Peppers with Stewed Apples & Autumn Chickpea Salad Falafel & Tzatziki with Tabbouleh and Hummus with Pita Teriyaki Veggie Meatballs with Garlic Scallion Brown Rice & Bang Bang Brussels Vegetarian Broccoli Cheddar Rice Casserole Week 2 - Vegetarian Meal for 2 people Price: Select Vegetarian Meal ServingsDinner for 2 People $115Dinner for 4 People $230Dinner for 6 People $345Breakfast Spinach, Tomato & Feta Quichevegetarian Price: $15.00 Quantity: Vanilla Pumpkin Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Pepper, Onion & Cheddar Frittatagluten free, vegetarian Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Pumpkin Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Southwest Grits Bowlvegetarian Price: $15.00 Quantity: Dessert Pumpkin Cheesecake Price: $15.00 Quantity: Kids Meals Each kids meal includes 5 kids' sized portions. Mac & Cheese Price: $20.00 Quantity: Pigs in a Blanket Price: $20.00 Quantity: Cheese Ravioli with Meatballs Price: $20.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $20.00 Quantity: Sloppy Joes Price: $20.00 Quantity: Add-OnsRosemary Parmesan Ciabatta Price: $7.50 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 2 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 3This section is for Week 3 Do not remove the "Pick Up November 15th", it will break the form logic.Menu Options Pick Up November 15thStandard Menu Cheerwine Pulled Pork Sliders with House-made Pickles, Baked Beans and Slaw Roasted Turkey with Herb Gravy, Garlicky Green Beans and Mashed Potatoes Pot Roast with Rosemary Roasted Potatoes & Lemon Garlic Brussels Citrus Marinated Chicken with Grilled Veggies & Wild Rice Pumpkin Curry Bisque with Herbed Foccacia Week 3 - Standard Meal for 2 people Price: Select Standard Meal ServingsDinner for 2 People $140Dinner for 4 People $280Dinner for 6 People $420Vegetarian Menu Cheerwine BBQ Glazed Jackfruit Sliders with House-made Pickles, Baked Beans and Slaw Soy Chicken with Herb Gravy, Garlicky Green Beans and Mashed Potatoes Braised Root Veggies with Rosemary Roasted Potatoes & Lemon Garlic Brussels Citrus Beet & Feta Salad with Grilled Veggies & Wild Rice Pumpkin Curry Bisque with Herbed Focaccia Week 3 - Vegetarian Meal for 2 people Price: Select Vegetarian Meal ServingsDinner for 2 People $115Dinner for 4 People $230Dinner for 6 People $345Breakfast Spinach, Tomato & Feta Quichevegetarian Price: $15.00 Quantity: Root Cellar Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Pepper, Onion & Cheddar Frittatagluten free, vegetarian Price: $15.00 Quantity: Vanilla Pumpkin Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Pumpkin Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Southwest Grits Bowlvegetarian Price: $15.00 Quantity: Dessert Chocolate Cherry Brownies Price: $15.00 Quantity: Kids Meals Each kids meal includes 5 kids' sized portions. Mac & Cheese Price: $20.00 Quantity: Pigs in a Blanket Price: $20.00 Quantity: Cheese Ravioli with Meatballs Price: $20.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $20.00 Quantity: Sloppy Joes Price: $20.00 Quantity: Add-OnsRosemary Parmesan Ciabatta Price: $7.50 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 3 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 4This section is for Week 4 Do not remove the "Pick Up October 25th", it will break the form logic.Menu Options Pick Up October 25thStandard Menu Coffee Rubbed Pork Loin with Autumn Veggie Couscous Butternut Squash Hash with Sausage & Whole Grain Mustard Sauce 3 Spice Chicken with Sweet Chili Dipping Sauce and Veggie Fried Rice Tuscan Salmon over Baked Orzo. Minestrone Soup with Grilled Cheese Week 4 - Standard Meal for 2 people Price: Select Standard Meal ServingsDinner for 2 People $140Dinner for 4 People $280Dinner for 6 People $420Vegetarian Menu Arancini with Garlic Aioli and Autumn Veggie Couscous Butternut Squash Hash with Veggie Sausage & Whole Grain Mustard Sauce Veggie Tofu Fried Rice with Sweet Chili Sauce Tuscan Bean Cakes over Baked Orzo Minestrone Soup with Grilled Cheese Week 4 - Vegetarian Meal for 2 people Price: Select Vegetarian Meal ServingsDinner for 2 People $115Dinner for 4 People $230Dinner for 6 People $345Breakfast Vanilla Pumpkin Sconesfive of our scratch made scones, vegetarian Price: $10.00 Quantity: Spinach, Tomato & Feta Quichevegetarian Price: $15.00 Quantity: Pepper, Onion & Cheddar Frittatagluten free, vegetarian Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Southwest Grits Bowlvegetarian Price: $15.00 Quantity: Pumpkin MuffinsThree scratch made muffins (vegetarian) Price: $6.00 Quantity: Dessert Berry Cobbler Price: $15.00 Quantity: Kids Meals Each kids meal includes 5 kids' sized portions. Mac & Cheese Price: $20.00 Quantity: Sloppy Joes Price: $20.00 Quantity: Cheese Ravioli with Meatballs Price: $20.00 Quantity: Pigs in a Blanket Price: $20.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $20.00 Quantity: Add-OnsRosemary Parmesan Ciabatta Price: $7.50 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 4 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 5This section is for Week 5 Do not remove the "Pick Up November 29th", it will break the form logic.Menu Options Pick Up November 29thStandard Menu Yogurt Marinated Chicken with Moroccan Couscous & Grilled Veggies French Dip Sandwiches with Au Jus and Mashed Sweet Potatoes Grilled BBQ Chicken Thighs with Balsamic Grilled Veggies and Creamy Coleslaw Miso Pulled Pork Bowls over Jasmine Rice Summer Corn Chowder with Buttermilk Biscuits Week 5 - Standard Meal for 2 people Price: Select Standard Meal ServingsDinner for 2 People $140Dinner for 4 People $280Dinner for 6 People $420Vegetarian Menu Falafel & Yogurt Dill Sauce with Moroccan Couscous & Grilled Veggies Fresh Mozzarella Caprese Sandwiches and Mashed Sweet Potatoes BBQ Carrots & Lentils with Balsamic Grilled Veggies and Creamy Coleslaw Stir Fry Buddah Bowls Summer Corn Chowder with Buttermilk Biscuits Week 5 - Vegetarian Meal for 2 people Price: Select Vegetarian Meal ServingsDinner for 2 People $115Dinner for 4 People $230Dinner for 6 People $345Breakfast Quiche with Ham, Cheddar, Green Onion & Broccoli Price: $15.00 Quantity: French Toastwith maple syrup (vegetarian) Price: $15.00 Quantity: Tomato, Feta, & Spinach Frittatavegetarian, gluten free Price: $15.00 Quantity: Blueberry Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Blueberry Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, breakfast potatoes, spinach, feta, roasted red peppers and tomato (vegetarian) Price: $15.00 Quantity: Dessert Classic Carrot Cake Price: $10.00 Quantity: Kids Meals Each kids meal includes 5 kids' sized portions. Spaghetti & Meatballs Price: $20.00 Quantity: Chicken Quesadillas with Black Beans Price: $20.00 Quantity: Mac & Cheese Price: $20.00 Quantity: Cheeseburger Sliders with Tater Tots Price: $20.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $20.00 Quantity: Add-OnsRosemary Parmesan Ciabatta Price: $7.50 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 5 Alcohol Count Age VerificationYou must be of legal drinking age (21 years or older) to purchase alcohol.Please enter your date of birth to continue with your order.*Month123456789101112Day12345678910111213141516171819202122232425262728293031Year2022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Age Verification* I confirm that I am of at least 21 years of age and understand that my age will be verified at pickup.Age - HIDDEN FIELD USED IN CALCULATION. DO NOT EDIT.You must be at least 21 years old to purchase alcohol. Please navigate back and remove the alcoholic beverages to proceed with your order. Contact InformationName* First Last Phone*Email* Enter Email Confirm Email From which location will you be picking up your order?*Chapel HillBriar ChapelPittsboroPick Up Time is between 4pm - 6pm.Pick Up Time is at the clubhouse between 5pm - 5:30pm at 1600 Briar Chapel Pkwy, Chapel Hill, NC 27516Pick Up Time is between 4pm - 6pm.Pick Up Time is between 5:30pm - 6:00pm at The Preserve Property Owners Clubhouse at 833 The Preserve Trail, Chapel Hill, NC 27517, across the street from the Golf Clubhouse.Anything else we should know? Order Review{all_fields:value,admin,exclude[312,338,313,341,343,342,345,344,347,346,12,356,357,358,359,3,325,271,307,339,490,489,490,491,493,494,495,496,278,266,499,500,501,502,503]}Total and PaymentSubtotal $0.00 Promo Code? 7.5% Sales Tax $0.00 Add a Tip - Optional Total $0.00 Credit Card American ExpressDiscoverMasterCardVisaSupported Credit Cards: American Express, Discover, MasterCard, Visa Card Number Month010203040506070809101112 Year20212022202320242025202620272028202920302031203220332034203520362037203820392040 Expiration Date Security Code Cardholder Name CAPTCHA Δ