Root Cellar Family Dinners for February 2019
(Vegetarian entrée options in parenthesis)
Menu items subject to change
Week 1: Order by Fri 2/1 and pickup on Mon 2/4 After 4 pm
- BBQ Brisket (BBQ “beef”) with roasted corn & sweet potatoes
- Pepper jelly pork loin (Blackened “chicken”) over couscous pilaf
- Curry chicken (Curry eggplant) with cauliflower and broccoli
- Kale, bacon, and white bean (Kale, sweet potato, & white bean) stew
- Spinach and tomato macaroni and cheese
- Mixed greens
- Chocolate chip cookie bars
Week 2: Order by Fri 2/8 and pickup on Mon 2/11 After 4 pm
- Grilled basil chicken (Herbed eggplant) over barley pilaf
- Hickory Nut Gap sausage (Vegetable sausages) with corn and brussels sprouts
- Local Harvest shredded beef tacos (“Beef” tacos) with Spanish rice and black beans
- Tortellini Alfredo with country ham & peas (Tortellini Alfredo with red pepper & artichokes)
- Cheddar broccoli soup with grilled cheese
- Chopped salad
- Tres leches cake
Week 3: Order by Fri 2/15 and pickup on Mon 2/18 After 4 pm
- Local Harvest beef stroganoff (Butternut Alfredo) over egg noodles
- Grilled Greek chicken (Greek portabellas) with green beans and rosemary potatoes
- Herbed tilapia (Southwestern veggies) with corn salsa and brown rice
- Pesto chicken & mozzarella (Pesto vegetable) lasagna
- Garden vegetable and barley soup with sundried tomato & roasted garlic frittata
- Spinach salad
- Sugar cookies
Week 4: Order by Fri 2/22 and pickup on Mon 2/25 After 4 pm
- Shrimp scampi (Tofu scampi) over fettuccini
- Turkey cutlets (Grilled veggie stacks) with green beans & cauliflower
- Hickory Nut Gap sausage (Black-eyed pea cakes) with maple carrots and sweet potatoes
- Buffalo chicken legs (Buffalo cauliflower) blue cheese mashed potatoes & corn
- Pasta primavera with roasted vegetables
- Mixed Greens
- Carrot cake
Kid Entrees for February:
Mac and Cheese, Sloppy Joes, Chicken Fingers, Chicken Quesadilla, Corn Dogs