The Root Cellar

750 Martin Luther King Jr Blvd, Chapel Hill, NC
919.967.3663 • Email Catering
7:30 AM - 8 PM Daily

Root Cellar Family Dinners

Root Cellar Family Dinners for October 2017

(Vegetarian entrée options in parenthesis)

Menu items subject to change

Week 1: Order by Friday 9/29 Pickup on Monday 10/2

  • Springer Mountain Chicken (Crispy tofu) picatta over brown rice with roasted broccoli
  • Seven Springs Pork chops (Stuffed acorn squash) with mashed sweet potatoes and applesauce
  • Root Cellar meatloaf (Garden vegetable loaf) with mushroom brown gravy mashed potatoes
  • Green chili chicken (Southwestern veggie) tacos with refried beans and cilantro slaw
  • Bulgur pilaf with roasted root vegetables
  • Mixed greens
  • Vanilla cake with buttercream frosting

Week 2: Order by Friday 10/6, Pickup on Monday 10/9

  • Hickory Nut Gap Italian sausage (Vegetarian sausage) with peppers, onions, and topped with beer mustard
  • Cranberry and red wine brisket (Sweet potato cakes) with green beans and carrots
  • Springer Mountain cilantro chicken (Black bean cakes) with pico de gallo, Spanish rice, & roasted squash
  • Butternut & country ham (Butternut & English pea) Alfredo over fettuccini  
  • Moroccan lentil stew
  • Caesar salad
  • Pumpkin cheesecake bars

Week 3: Order by Friday 10/13, Pickup on Monday 10/16

  • Springer Mountain lemon pepper chicken (Parmesan polenta cake) with peas, carrots and mashed potatoes
  • BBQ pulled pork (BBQ tofu) with apple cabbage slaw and sweet potato fries
  • Root Cellar meatballs (lentil meatballs) over whole grain pasta with marinara sauce
  • Chorizo & black bean (Spinach & tomato) mac & cheese
  • Corn and sweet potato chowder
  • Spinach Salad
  • Pumpkin white chocolate cookies

Week 4:  Order by Friday 10/20, Pickup on Monday 10/23

  • Seven Springs mojo pork (vegetable skewers) couscous pilaf and roasted corn
  • Springer Mountain chicken (Zucchini cutlets) with mushroom cream sauce over couscous
  • Herbed tilapia (Qunioa cakes) with salty tomato butter over roasted veggie medley
  • Local Harvest beef (Southwest tofu) burritos with brown rice and seasoned black beans
  • Tortellini with spinach, pumpkin and sage cream sauce
  • Caesar Salad
  • Apple Crisp

Week 5:  Order by Friday 10/27, Pickup on Monday 10/30

  • Springer Mountain pesto chicken (Garlicky tofu cakes) with green beans and collards
  • Seven Springs bratwurst (Veggie sausage) with roasted potatoes and green peas
  • Local Harvest beef (Mock beef) bourguignon over egg noodles
  • Chicken stir-fry (Vegetable stir-fry) with ginger-teriyaki sauce over scallion rice
  • Stuffed shells
  • Mixed Greens
  • Pumpkin white chocolate chip cookies  

Kid Entrees:
Mac & Cheese, Chicken Fingers, Chicken Quesadilla, Grilled Ham and Cheese, or Mini Corndogs