Root Cellar Family Dinners

The Root Cellar’s Family Dinner Menus for April 2019

Subject to change due to availability | (Vegetarian entrée options in parenthesis)

Week 2: Order by Friday 4/5 for pickup Monday 4/8

Local Harvest beef tinga (“beef” tinga) with Spanish rice with corn, tomatoes and green chilies
Thai peanut grilled chicken (Spicy Thai skewers) over cold sesame noodles
Turkey burgers (Black bean burgers) with guacamole and sweet potato and apple salad
Root Cellar BBQ pork (Delight soy “BBQ”) with sweet corn & roasted sweet potatoes
Pimento cheese mac & cheese
Chopped salad
Banana pudding

Week 3: Order by Friday 4/12 for pickup Monday 4/15

Rosemary grilled steaks (Tempeh steaks) with garlic roasted mushrooms & baked sweet potatoes
Creamy spinach-artichoke chicken (Grilled vegetable) herbed orzo and spinach
Chicken sausage (Vegetable sausage) with sweet potato hash with beer mustard sauce
Southwestern shrimp with salty tomato butter (Crispy cauliflower) over brown rice and roasted veggies
Creamy mushroom & spinach lasagna
Mixed greens
Oatmeal raisin cookies

Week 4: Order by Friday 4/19 for pickup Monday 4/22

Grilled cilantro chicken with green chili sauce (Sweet potato cakes) black beans, corn and rice medley
Lemon pepper tilapia with dill tartar sauce (Stuffed eggplant) with roasted yukons and broccoli
Pork carnita tacos (Cilantro lime “chicken’) with chili sweet potatoes and broccoli
Root Cellar meatballs (lentil & mushroom “meatballs”) with marinara and spaghetti
Stuffed shells with garlic bread
Spinach salad
Strawberry trifle

Week 5: Order by Friday 4/26 for pickup Monday 4/29

Grilled pesto chicken (Delight soy “BBQ”) with asparagus & baked potatoes
Turkey meatballs with roasted red pepper pesto (Vegetable cakes) roasted seasonal vegetables
Deli turkey wrap (Mock “chicken”) with avocado ranch, romaine, onions, tomatoes & pasta salad
Salmon cakes with Cajun aioli (Black eyed pea cakes) with roasted broccoli, butternut squash and brussels
Tomato and rice soup with grilled cheese
Chopped salad
Chocolate chip cookies

KIDS ENTREES: Mac & cheese, Crispy chicken fingers, Chicken quesadilla, Ham & cheese Hawaiian roll sandwich, Fish sticks

Tell Us About You
Name*
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From which location will you be picking up your order?*
Your Family Dinner Order
If you haven't read through how it works, now is a good time to do so here. Family dinners feed 2 people and can be ordered in multiples of 2.
Choose your Dinner Serving*
Family Dinners, Vegetarian
Would You Like to Add Bread to Your Order?
Let us know how many family dinners to add bread to you order.
Price: $5.00 Quantity:
Would you like to add kid's dinners?
Kid's Dinners?*
One of our kid entrees could feed a 3 year old all week or a 12 year old 1-2 nights so it really depends on the age of the child when choosing how many entrees you would like. Each entree is $15.
Price: $15.00 Quantity:
Kids Options*
Please specify which of the following kids dinners you would like and how many of each. Menu options to your left.
For Which Week Are You Ordering?*
*Pick up in Pittsboro is after 4:30pm*
We are unable to make substitutions, except for religious or allergy reasons.

If you would like to pay with a Gift Card, please call us at 919.967.3663 or email catering@rootcellarchapelhill.com to place your order.
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We need to know where you would like to pick up your order. Please select a location at the top of this form and then return here to complete your order.