how it works FAQ To Start Your Order, Make Your Week Selection(s) Below. Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.INTERNAL INSTRUCTIONSIn order for the form to know which date to display for each week, they need to be set here.To set each week's date:Click on the "Set Week X Date" field below Click the Advanced tab. Type the date you want to set as the "Default Value"SET WEEK 1 PICK UP DATESET WEEK 1 Pickup DeadlineSET WEEK 2 PICK UP DATESET WEEK 2 Pickup DeadlineSET WEEK 3 PICK UP DATESET WEEK 3 Pickup DeadlineSET WEEK 4 PICK UP DATESET WEEK 4 Pickup DeadlineSET WEEK 5 PICK UP DATESET WEEK 5 Pickup DeadlineINTERNAL INSTRUCTIONSEach week's cut off date is set the in Section Field (e.g. "Pick Up February 1st") options. Click on the Section Field Click the Advanced tab. Change ONLY the date portion of the Conditional Logic to the desired cut-off date. Pick Up February 1st = Week 1 Pick Up February 8th = Week 2 Pick Up February 15th = Week 3 Pick Up February 22nd = Week 4 Pick Up November 30th = Week 5Pick Up February 1stWeek 1: Order by 8am Saturday 1/30 & pick up on Monday 2/01Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 1 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Miso Ramen with Braised Pork Pork Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage Chargrilled Striploin with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli White Chicken Chili with Fixins’ Green Goddess Grain Bowl Spinach Salad Vegetarian Menu Miso Ramen with Marinated Tofu Eggplant Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage Charred Cauliflower with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli Southwestern Veggie White Chili with Fixin's Green Goddess Grain Bowl Spinach Salad Pick Up February 8thWeek 2: Order by 8am Saturday 2/06 & pick up on Monday 2/08Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 2 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Hawaiian Pulled Pork Sandwiches with Mac and Cheese & Cilantro Lime Slaw Chicken Parmesan over Penne & Italian Green Beans Lemon Pepper Chicken Wings with Creamy Garlic Dipping Sauce, Buffalo Roasted Cauliflower & Smashed Parmesan Potatoes Seafood Bisque with Cheddar Old Bay Biscuits Sweet Potato Shepherd’s Pie Mixed Greens Salad Vegetarian Menu Hawaiian Lentil & Carrot BBQ Sandwiches with Mac and Cheese & Cilantro Lime Slaw Eggplant Parmesan over Penne & Italian Green Beans Lemon Pepper “Chicken” with Creamy Garlic Dipping Sauce, Buffalo Roasted Cauliflower & Smashed Parmesan Potatoes Creamy Potato Soup with Cheddar Old Bay Biscuits Sweet Potato Shepherd’s Pie Mixed Greens Salad Pick Up February 15thWeek 3: Order by 8am Saturday 2/13 pick up on Monday 2/15Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 3 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Curry Chicken with Pepper Medley and Coconut Rice Greek Turkey Burgers with Feta Spread & Couscous Salad Shredded Beef Fajitas with Spanish Rice & Chipotle Sweet Potatoes Cajun Shrimp & Grits Pasta Primavera Spinach Salad Vegetarian Menu Curry Chickpea & Potatoes with Pepper Medley and Coconut Rice Greek Spinach & White Bean Burgers with Feta Spread & Couscous Salad Silvia’s Cheese & Zucchini Papusas with Spanish Rice & Chipotle Sweet Potatoes Cajun Veggie Sausage & Grits Pasta Primavera Spinach Salad Pick Up February 22ndWeek 5: Order by 8am Saturday 2/20 & pick up on Monday 2/22Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 4 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Fish Cakes with Dill Aioli with Honey Glazed Green Beans & Quinoa Tabbouleh Chicken Tikka Masala over Jasmine Rice Orange Chicken over Sweet Potato Noodles with Asian Broccoli Salad Coffee Rubbed Pork Loin with Balsamic Reduction and Roasted Winter Greens and Creamy Orzo Tamale Pie Spinach Salad Vegetarian Menu Mediterranean Pita Melt with Honey Glazed Green Beans & Quinoa Tabbouleh Chickpea Tikka Masala over Jasmine Rice Orange Cauliflower over Sweet Potato Noodles with Asian Broccoli Salad Caprese Stuffed Portabellos with Balsamic Reduction and Roasted Winter Greens and Creamy Orzo Tamale Pie Spinach Salad Pick Up November 30thWeek 5: Order by 8am Saturday 11/28 & pick up on Monday 11/30Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 5 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Chicken Piccata with Angel Hair Pasta Soy Balsamic Braised Beef with Red Potatoes & Green Beans Apple Cider Braised Pork Chops with Herb & Garlic Spaghetti Squash Sweet Thai Chili Glazed Salmon with Edamame Ancient Grain Salad Mild Coconut Green Curry with Veggies over Jasmine Rice Mixed Greens Salad Vegetarian Menu Zucchini & Squash Piccata with Angel Hair Pasta Braised Root Veggies with Red Potatoes & Green Beans Pesto Veggie Stacks with Herb & Garlic Spaghetti Squash Teriyaki Veggie Medley with Edamame Ancient Grain Salad Mild Coconut Green Curry with Veggies over Jasmine Rice Mixed Greens Salad INTERNAL INSTRUCTIONSDo not modify the Order Date fields below.If removed, it will break the form logic.Order Date Date Format: MM slash DD slash YYYY Order Date INTERNAL INSTRUCTIONS - WEEK 1This section is for Week 1 Do not remove the "Pick Up February 1st", it will break the form logic.Menu Options for Pick Up February 1stStandard Menu Miso Ramen with Braised Pork Pork Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage Chargrilled Striploin with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli White Chicken Chili with Fixins’ Green Goddess Grain Bowl Spinach Salad Week 1 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Miso Ramen with Marinated Tofu Eggplant Schnitzel with Mustard Sauce, German Potato Salad & Braised Red Cabbage Charred Cauliflower with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli Southwestern Veggie White Chili with Fixin's Green Goddess Grain Bowl Spinach Salad Week 1 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Broccoli Cheddar Quichevegetarian Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, breakfast potatoes, spinach, feta, roasted red peppers and tomato (vegetarian) Price: $15.00 Quantity: Chorizo, Pepper & Onion Frittatagluten free Price: $15.00 Quantity: Raspberry White Chocolate Sconesfive of our freshly baked scratch-made scones (vegetarian) Price: $10.00 Quantity: Lemon Crumb Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Silver Dollar Pancakes with Raspberry Compoteeight mini pancakes (vegetarian) Price: $10.00 Quantity: Dessert Oreo Cheesecake Price: $10.00 Quantity: Kids Meals Buttery Pasta with Turkey & Spinach Meatballs Price: $15.00 Quantity: Hidden Veggie Mac & Cheese Price: $15.00 Quantity: Ham & Cheese Turnovers with Baby Carrots Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Chicken Fried Rice Price: $15.00 Quantity: Add-OnsYeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 1 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 2This section is for Week 2 Do not remove the "Pick Up February 8th", it will break the form logic.Menu Options Pick Up February 8thStandard Menu Hawaiian Pulled Pork Sandwiches with Mac and Cheese & Cilantro Lime Slaw Chicken Parmesan over Penne & Italian Green Beans Lemon Pepper Chicken Wings with Creamy Garlic Dipping Sauce, Buffalo Roasted Cauliflower & Smashed Parmesan Potatoes Seafood Bisque with Cheddar Old Bay Biscuits Sweet Potato Shepherd’s Pie Mixed Greens Salad Week 2 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Hawaiian Lentil & Carrot BBQ Sandwiches with Mac and Cheese & Cilantro Lime Slaw Eggplant Parmesan over Penne & Italian Green Beans Lemon Pepper “Chicken” with Creamy Garlic Dipping Sauce, Buffalo Roasted Cauliflower & Smashed Parmesan Potatoes Creamy Potato Soup with Cheddar Old Bay Biscuits Sweet Potato Shepherd’s Pie Mixed Greens Salad Week 2 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Broccoli Cheddar Quichevegetarian Price: $15.00 Quantity: Raspberry White Chocolate Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Chorizo, Pepper & Onion Frittatagluten free Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, breakfast potatoes, spinach, feta, roasted red peppers and tomato (vegetarian) Price: $15.00 Quantity: Lemon Crumb Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Silver Dollar Pancakes with Raspberry Compoteeight mini pancakes (vegetarian) Price: $10.00 Quantity: Dessert Classic Bread Pudding Price: $10.00 Quantity: Kids Meals Buttery Pasta with Turkey & Spinach Meatballs Price: $15.00 Quantity: Hidden Veggie Mac & Cheese Price: $15.00 Quantity: Ham & Cheese Turnovers with Baby Carrots Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Chicken Fried Rice Price: $15.00 Quantity: Add-OnsYeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 2 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 3This section is for Week 3 Do not remove the "Pick Up February 15th", it will break the form logic.Menu Options Pick Up February 15thStandard Menu Curry Chicken with Pepper Medley and Coconut Rice Greek Turkey Burgers with Feta Spread & Couscous Salad Shredded Beef Fajitas with Spanish Rice & Chipotle Sweet Potatoes Cajun Shrimp & Grits Pasta Primavera Spinach Salad Week 3 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Curry Chickpea & Potatoes with Pepper Medley and Coconut Rice Greek Spinach & White Bean Burgers with Feta Spread & Couscous Salad Silvia’s Cheese & Zucchini Papusas with Spanish Rice & Chipotle Sweet Potatoes Cajun Veggie Sausage & Grits Pasta Primavera Spinach Salad Week 3 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Broccoli Cheddar Quichevegetarian Price: $15.00 Quantity: Root Cellar Breakfast BurritosTwo burritos with scrambled eggs, breakfast potatoes, spinach, feta, roasted red peppers and tomato (vegetarian) Price: $15.00 Quantity: Chorizo, Pepper & Onion Frittatagluten free Price: $15.00 Quantity: Raspberry White Chocolate Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Lemon Crumb Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Silver Dollar Pancakes with Raspberry Compoteeight mini pancakes (vegetarian) Price: $10.00 Quantity: Dessert Chai Spiced Crumb Cake Price: $10.00 Quantity: Kids Meals Buttery Pasta with Turkey & Spinach Meatballs Price: $15.00 Quantity: Hidden Veggie Mac & Cheese Price: $15.00 Quantity: Ham & Cheese Turnovers with Baby Carrots Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Chicken Fried Rice Price: $15.00 Quantity: Add-OnsYeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 3 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 4This section is for Week 4 Do not remove the "Pick Up February 22nd", it will break the form logic.Menu Options Pick Up February 22ndStandard Menu Fish Cakes with Dill Aioli with Honey Glazed Green Beans & Quinoa Tabbouleh Chicken Tikka Masala over Jasmine Rice Orange Chicken over Sweet Potato Noodles with Asian Broccoli Salad Coffee Rubbed Pork Loin with Balsamic Reduction and Roasted Winter Greens and Creamy Orzo Tamale Pie Spinach Salad Week 4 - Standard Meal for 2 people Price: $125.00 Select Standard Meal Servings$125 for 2 servingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Mediterranean Pita Melt with Honey Glazed Green Beans & Quinoa Tabbouleh Chickpea Tikka Masala over Jasmine Rice Orange Cauliflower over Sweet Potato Noodles with Asian Broccoli Salad Caprese Stuffed Portabellos with Balsamic Reduction and Roasted Winter Greens and Creamy Orzo Tamale Pie Spinach Salad Week 4 - Vegetarian Meal for 2 people Price: $100.00 Select Vegetarian Meal Servings$100 for 2 servingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Raspberry White Chocolate Sconesfive of our scratch made scones, vegetarian Price: $10.00 Quantity: Broccoli Cheddar Quichevegetarian Price: $15.00 Quantity: Chorizo, Pepper & Onion Frittatagluten free Price: $15.00 Quantity: Breakfast BurritosTwo burritos with scrambled eggs, breakfast potatoes, feta, spinach, roasted red peppers and tomatoes (vegetarian) Price: $15.00 Quantity: Silver Dollar Pancakes with Raspberry Compoteeight mini pancakes (vegetarian) Price: $10.00 Quantity: Lemon Crumb MuffinsThree scratch made muffins (vegetarian) Price: $6.00 Quantity: Dessert Chocolate Whopper Cookiescontain nuts Price: $10.00 Quantity: Kids Meals Buttery Pasta with Turkey & Spinach Meatballs Price: $15.00 Quantity: Hidden Veggie Mac & Cheese Price: $15.00 Quantity: Ham & Cheese Turnovers with Baby Carrots Price: $15.00 Quantity: Chicken Fried Rice Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Add-OnsYeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 4 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 5This section is for Week 5 Do not remove the "Pick Up November 30th", it will break the form logic.Menu Options Pick Up November 30thStandard Menu Chicken Piccata with Angel Hair Pasta Soy Balsamic Braised Beef with Red Potatoes & Green Beans Apple Cider Braised Pork Chops with Herb & Garlic Spaghetti Squash Sweet Thai Chili Glazed Salmon with Edamame Ancient Grain Salad Mild Coconut Green Curry with Veggies over Jasmine Rice Mixed Greens Salad Week 5 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal Servings$125 for 2 servingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Zucchini & Squash Piccata with Angel Hair Pasta Braised Root Veggies with Red Potatoes & Green Beans Pesto Veggie Stacks with Herb & Garlic Spaghetti Squash Teriyaki Veggie Medley with Edamame Ancient Grain Salad Mild Coconut Green Curry with Veggies over Jasmine Rice Mixed Greens Salad Week 5 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal Servings$100 for 2 servingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Spinach, Mushroom & Swiss Quichevegetarian Price: $15.00 Quantity: Root Cellar Breakfast BurritosTwo burritos with scrambled eggs, breakfast potatoes, spinach, feta, roasted red peppers and tomato (vegetarian) Price: $15.00 Quantity: Broccoli Cheddar Frittatavegetarian, gluten free Price: $15.00 Quantity: Cranberry Orange Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Banana Nut Muffinsthree scratch made muffins, vegetarian Price: $6.00 Quantity: Apple Streusel French Toastvegetarian Price: $15.00 Quantity: Dessert Turtle Bars Price: $10.00 Quantity: Kids Meals Pigs in a Blanket Price: $15.00 Quantity: Cheesy Veggie Pasta Price: $15.00 Quantity: Baked Rigatoni & Meatballs Price: $15.00 Quantity: Chicken & Veggie Fried Rice Price: $15.00 Quantity: Parmesan Crusted Chicken Bites with Broccoli Price: $15.00 Quantity: Add-OnsPumpkin Yeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 5 Alcohol Count Age VerificationYou must be of legal drinking age (21 years or older) to purchase alcohol.Please enter your date of birth to continue with your order.*Month123456789101112Day12345678910111213141516171819202122232425262728293031Year2022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Age Verification* I confirm that I am of at least 21 years of age and understand that my age will be verified at pickup.Age - HIDDEN FIELD USED IN CALCULATION. DO NOT EDIT.You must be at least 21 years old to purchase alcohol. Please navigate back and remove the alcoholic beverages to proceed with your order. Contact InformationName* First Last Phone*Email* Enter Email Confirm Email From which location will you be picking up your order?*Chapel HillBriar ChapelPittsboroThe PreservePick Up Time is between 4pm - 6pm.Pick Up Time is at the clubhouse between 5pm - 5:30pm at 1600 Briar Chapel Pkwy, Chapel Hill, NC 27516Pick Up Time is between 4pm - 6pm.Pick Up Time is between 5:30pm - 6:00pm at The Preserve Property Owners Clubhouse at 833 The Preserve Trail, Chapel Hill, NC 27517, across the street from the Golf Clubhouse.Anything else we should know? Total and PaymentSubtotal $0.00 Promo Code? 7.5% Sales Tax $0.00 Add a Tip - Optional Total $0.00 Credit Card American ExpressDiscoverMasterCardVisa Card Number Month010203040506070809101112 Year20212022202320242025202620272028202920302031203220332034203520362037203820392040 Expiration Date Security Code Cardholder Name