how it works FAQ To Start Your Order, Make Your Week Selection(s) Below. Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.INTERNAL INSTRUCTIONSIn order for the form to know which date to display for each week, they need to be set here.To set each week's date:Click on the "Set Week X Date" field below Click the Advanced tab. Type the date you want to set as the "Default Value"SET WEEK 1 PICK UP DATESET WEEK 1 Pickup DeadlineSET WEEK 2 PICK UP DATESET WEEK 2 Pickup DeadlineSET WEEK 3 PICK UP DATESET WEEK 3 Pickup DeadlineSET WEEK 4 PICK UP DATESET WEEK 4 Pickup DeadlineSET WEEK 5 PICK UP DATESET WEEK 5 Pickup DeadlineINTERNAL INSTRUCTIONSEach week's cut off date is set the in Section Field (e.g. "Pick Up October 5th") options. Click on the Section Field Click the Advanced tab. Change ONLY the date portion of the Conditional Logic to the desired cut-off date. Pick Up October 5th = Week 1 Pick Up October 12th = Week 2 Pick Up October 19th = Week 3 Pick Up October 26th = Week 4 Pick Up August 31st = Week 5Pick Up October 5thWeek 1: Order by 8am Saturday 10/03 & pick up on Monday 10/5Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 1 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Flank Steak with Horseradish Cream, Roasted Broccoli and Loaded Baked Potatoes Classic Shrimp & Grits Orange Chicken with White Rice & Garlic Sesame Stir Fry Veggies White Chicken Chili Vegetarian Lentil Tikka Masala with Jasmine Rice Mixed Greens Salad Vegetarian Menu Balsamic Portabellos & Grape Tomatoes, Roasted Broccoli and Loaded Baked Potatoes Southern Veggie Sausage & Grits Orange Cauliflower with White Rice & Garlic Sesame Stir Fry Veggies Southwest White Veggie Chili Lentil Tikka Masala with Jasmine Rice Mixed Greens Salad Pick Up October 12thWeek 2: Order by 8am Saturday 10/10 & pick up on Monday 10/12Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 2 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Savory Beef Tips in Gravy with Carrots, & Garlic Mashed Potatoes Balsamic Chicken with Stewed Apples & Autumn Farro Salad Greek Chicken with Spinach Feta Orzo and Hummus with Pita Teriyaki Salmon with Garlic Scallion Brown Rice & Bang Bang Brussels Vegetarian Broccoli Cheddar Rice Bake Spinach Salad Vegetarian Menu Grit Cakes with Brown Gravy with Carrots, & Garlic Mashed Potatoes Spinach Riccotta Stuffed Portabellos with Stewed Apples & Autumn Farro Salad Falafel & Tzatziki with Spinach Feta Orzo and Hummus with Pita Teriyaki Veggie Meatballs with Garlic Scallion Brown Rice & Bang Bang Brussels Vegetarian Broccoli Cheddar Rice Bake Spinach Salad Pick Up October 19thWeek 3: Order by 8am Saturday 10/17 & pick up on Monday 10/19Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 3 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Cheerwine Pulled Pork Sliders with House-made Pickles, Baked Beans and Slaw Roasted Turkey with Herb Gravy, Garlicky Green Beans and Mac & Cheese Braised Beef with Rosemary Roasted Potatoes & Lemon Garlic Brussels Citrus Marinated Chicken with Grilled Veggies & Wild Rice Vegetarian Sweet Potato Bisque with House Made Foccacia Mixed Greens Salad Vegetarian Menu Cheerwine BBQ Glazed Grilled Tofu Sliders with House-made Pickles, Baked Beans and Slaw Green Onion Potato Cakes with Herb Gravy, Garlicky Green Beans and Mac & Cheese Braised Root Veggies with Rosemary Roasted Potatoes & Lemon Garlic Brussels Citrus Beet & Feta Salad with Grilled Veggies & Wild Rice Vegetarian Sweet Potato Bisque with House Made Foccacia Mixed Greens Salad Pick Up October 26thWeek 4: Order by 8am Saturday 10/24 & pick up on Monday 10/26Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 4 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Coffee Rubbed Pork Loin with Autumn Veggie Couscous Autumn Butternut Squash Hash with Chicken Sausage & Whole Grain Mustard Sauce Asian Spiced Chicken Wings with Soy Lime Dipping Sauce and Veggie Fried Rice Maple Pecan Crusted Salmon with Pesto Green Beans & Cherry Tomatoes & Orzo Pasta Veggie Noodle Soup with Asiago Grilled Cheese Spinach Salad Vegetarian Menu Arancini with Garlic Aioli with Autumn Veggie Couscous Autumn Butternut Squash Hash with Veggie Sausage & Whole Grain Mustard Sauce Veggie Thai Peanut Noodles with Tofu Tuscan Bean Cakes with Pesto Green Beans & Cherry Tomatoes & Orzo Pasta Veggie Noodle Soup with Asiago Grilled Cheese Spinach Salad Pick Up August 31stWeek 5: Order by 8am Saturday 8/29 & pick up on Monday 08/31Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.Week 5 Select this week On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.Standard Menu Yogurt Marinated Chicken with Moroccan Couscous & Grilled Veggies French Dip Sandwiches with Au Jus and Mashed Sweet Potatoes Grilled BBQ Chicken Thighs with Balsamic Grilled Veggies and Creamy Coleslaw Miso Pulled Pork Bowls over Jasmine Rice Summer Corn Chowder with Buttermilk Biscuits Mixed Greens Salad Vegetarian Menu Falafel & Yogurt Dill Sauce with Moroccan Couscous & Grilled Veggies Fresh Mozzarella Caprese Sandwiches and Mashed Sweet Potatoes BBQ Carrots & Lentils with Balsamic Grilled Veggies and Creamy Coleslaw Veggie Stir Fry Buddah Bowls Summer Corn Chowder with Buttermilk Biscuits Mixed Greens Salad INTERNAL INSTRUCTIONSDo not modify the Order Date fields below.If removed, it will break the form logic.Order Date Date Format: MM slash DD slash YYYY Order Date INTERNAL INSTRUCTIONS - WEEK 1This section is for Week 1 Do not remove the "Pick Up October 5th", it will break the form logic.Menu Options for Pick Up October 5thStandard Menu Flank Steak with Horseradish Cream, Roasted Broccoli and Loaded Baked Potatoes Classic Shrimp & Grits Orange Chicken with White Rice & Garlic Sesame Stir Fry Veggies White Chicken Chili Vegetarian Lentil Tikka Masala with Jasmine Rice Mixed Greens Salad Week 1 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Balsamic Portabellos & Grape Tomatoes, Roasted Broccoli and Loaded Baked Potatoes Southern Veggie Sausage & Grits Orange Cauliflower with White Rice & Garlic Sesame Stir Fry Veggies Southwest White Veggie Chili Lentil Tikka Masala with Jasmine Rice Mixed Greens Salad Week 1 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Red Onion, Red Pepper, Spinach & Cheddar Quichevegetarian Price: $15.00 Quantity: Root Cellar Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Southwest Grits Casserolevegetarian, gluten free Price: $15.00 Quantity: Vanilla Pumpkin Sconesfive of our freshly baked scratch-made scones (vegetarian) Price: $10.00 Quantity: Dessert Apple Cinnamon Crumble Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Grilled Chicken Tenderswith honey mustard Price: $15.00 Quantity: Pigs in a Blanket Price: $15.00 Quantity: Pepperoni Pizza Bagels Price: $15.00 Quantity: Cheese Ravioli & Meatballs Price: $15.00 Quantity: Add-OnsPumpkin Yeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 1 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 2This section is for Week 2 Do not remove the "Pick Up October 12th", it will break the form logic.Menu Options Pick Up October 12thStandard Menu Savory Beef Tips in Gravy with Carrots, & Garlic Mashed Potatoes Balsamic Chicken with Stewed Apples & Autumn Farro Salad Greek Chicken with Spinach Feta Orzo and Hummus with Pita Teriyaki Salmon with Garlic Scallion Brown Rice & Bang Bang Brussels Vegetarian Broccoli Cheddar Rice Bake Spinach Salad Week 2 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Grit Cakes with Brown Gravy with Carrots, & Garlic Mashed Potatoes Spinach Riccotta Stuffed Portabellos with Stewed Apples & Autumn Farro Salad Falafel & Tzatziki with Spinach Feta Orzo and Hummus with Pita Teriyaki Veggie Meatballs with Garlic Scallion Brown Rice & Bang Bang Brussels Vegetarian Broccoli Cheddar Rice Bake Spinach Salad Week 2 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Red Onion, Red Pepper, Spinach & Cheddar Quichevegetarian Price: $15.00 Quantity: Vanilla Pumpkin Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Southwest Grits Casserolevegetarian, gluten free Price: $15.00 Quantity: Root Cellar Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Dessert Pumpkin Cheesecake Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Grilled Chicken Tenderswith honey mustard Price: $15.00 Quantity: Pigs in a Blanket Price: $15.00 Quantity: Pepperoni Pizza Bagels Price: $15.00 Quantity: Cheese Ravioli & Meatballs Price: $15.00 Quantity: Add-OnsPumpkin Yeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 2 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 3This section is for Week 3 Do not remove the "Pick Up October 19th", it will break the form logic.Menu Options Pick Up October 19thStandard Menu Cheerwine Pulled Pork Sliders with House-made Pickles, Baked Beans and Slaw Roasted Turkey with Herb Gravy, Garlicky Green Beans and Mac & Cheese Braised Beef with Rosemary Roasted Potatoes & Lemon Garlic Brussels Citrus Marinated Chicken with Grilled Veggies & Wild Rice Vegetarian Sweet Potato Bisque with House Made Foccacia Mixed Greens Salad Week 3 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal ServingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Cheerwine BBQ Glazed Grilled Tofu Sliders with House-made Pickles, Baked Beans and Slaw Green Onion Potato Cakes with Herb Gravy, Garlicky Green Beans and Mac & Cheese Braised Root Veggies with Rosemary Roasted Potatoes & Lemon Garlic Brussels Citrus Beet & Feta Salad with Grilled Veggies & Wild Rice Vegetarian Sweet Potato Bisque with House Made Foccacia Mixed Greens Salad Week 3 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal ServingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Red Onion, Red Pepper, Spinach & Cheddar Quichevegetarian Price: $15.00 Quantity: Root Cellar Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Southwest Grits Casserolevegetarian, gluten free Price: $15.00 Quantity: Vanilla Pumpkin Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Dessert Chocolate Cherry Brownies Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Grilled Chicken Tenderswith honey mustard Price: $15.00 Quantity: Pigs in a Blanket Price: $15.00 Quantity: Pepperoni Pizza Bagels Price: $15.00 Quantity: Cheese Ravioli & Meatballs Price: $15.00 Quantity: Add-OnsPumpkin Yeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 3 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 4This section is for Week 4 Do not remove the "Pick Up October 26th", it will break the form logic.Menu Options Pick Up October 26thStandard Menu Coffee Rubbed Pork Loin with Autumn Veggie Couscous Autumn Butternut Squash Hash with Chicken Sausage & Whole Grain Mustard Sauce Asian Spiced Chicken Wings with Soy Lime Dipping Sauce and Veggie Fried Rice Maple Pecan Crusted Salmon with Pesto Green Beans & Cherry Tomatoes & Orzo Pasta Veggie Noodle Soup with Asiago Grilled Cheese Spinach Salad Week 4 - Standard Meal for 2 people Price: $125.00 Select Standard Meal Servings$125 for 2 servingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Arancini with Garlic Aioli with Autumn Veggie Couscous Autumn Butternut Squash Hash with Veggie Sausage & Whole Grain Mustard Sauce Veggie Thai Peanut Noodles with Tofu Tuscan Bean Cakes with Pesto Green Beans & Cherry Tomatoes & Orzo Pasta Veggie Noodle Soup with Asiago Grilled Cheese Spinach Salad Week 4 - Vegetarian Meal for 2 people Price: $100.00 Select Vegetarian Meal Servings$100 for 2 servingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Vanilla Pumpkin Sconesfive of our scratch made scones, vegetarian Price: $10.00 Quantity: Red Onion, Red Pepper, Spinach & Cheddar Quichevegetarian Price: $15.00 Quantity: Southwest Grits Casserolevegetarian, gluten free Price: $15.00 Quantity: Root Cellar Breakfast BurritosTwo burritos with scrambled eggs, brunch potatoes, black beans, cheddar and salsa (vegetarian) Price: $15.00 Quantity: Dessert Blackberry Cobbler Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Grilled Chicken Tenderswith honey mustard Price: $15.00 Quantity: Pigs in a Blanket Price: $15.00 Quantity: Pepperoni Pizza Bagels Price: $15.00 Quantity: Cheese Ravioli & Meatballs Price: $15.00 Quantity: Add-OnsPumpkin Yeast Rolls Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 4 Alcohol Count INTERNAL INSTRUCTIONS - WEEK 5This section is for Week 5 Do not remove the "Pick Up August 31st", it will break the form logic.Menu Options Pick Up August 31stStandard Menu Yogurt Marinated Chicken with Moroccan Couscous & Grilled Veggies French Dip Sandwiches with Au Jus and Mashed Sweet Potatoes Grilled BBQ Chicken Thighs with Balsamic Grilled Veggies and Creamy Coleslaw Miso Pulled Pork Bowls over Jasmine Rice Summer Corn Chowder with Buttermilk Biscuits Mixed Greens Salad Week 5 - Standard Meal for 2 people$125 for 2 servings Price: $125.00 Select Standard Meal Servings$125 for 2 servingsDinner for 2 People $125Dinner for 4 People $250Dinner for 6 People $375Vegetarian Menu Falafel & Yogurt Dill Sauce with Moroccan Couscous & Grilled Veggies Fresh Mozzarella Caprese Sandwiches and Mashed Sweet Potatoes BBQ Carrots & Lentils with Balsamic Grilled Veggies and Creamy Coleslaw Veggie Stir Fry Buddah Bowls Summer Corn Chowder with Buttermilk Biscuits Mixed Greens Salad Week 5 - Vegetarian Meal for 2 people$100 for 2 servings Price: $100.00 Select Vegetarian Meal Servings$100 for 2 servingsDinner for 2 People $100Dinner for 4 People $200Dinner for 6 People $300Breakfast Zucchini, Tomato, & Parmesan Frittatavegetarian Price: $15.00 Quantity: Ham, Egg & Cheese BiscuitsTwo scratch made biscuits stuffed with ham, scrambled egg, and cheddar cheese Price: $15.00 Quantity: French Toast Casserolewith strawberry compote (vegetarian) Price: $15.00 Quantity: Chocolate Chip Sconesfive of our freshly baked scratch made scones (vegetarian) Price: $10.00 Quantity: Dessert Classic Carrot Cake Price: $10.00 Quantity: Kids Meals Mac N Cheese Price: $15.00 Quantity: Chicken Fingers Price: $15.00 Quantity: Chicken Quesadillas Price: $15.00 Quantity: Cheese Ravioli in Marinara Price: $15.00 Quantity: BBQ Chicken Bites Price: $15.00 Quantity: Add-OnsHerb Focaccia Price: $5.00 Quantity: BEVERAGESWhole Coffee Beanssold in 1lb bags Price: $15.00 Quantity: Six-Pack of BeerA mix of Local Favorites. Price: $12.00 Quantity: Half Case of Wine (6 bottles)A mix of our Red and White favorites selected by The Root Cellar Team. Price: $80.00 Quantity: Subtotal $0.00 Week 5 Alcohol Count Age VerificationYou must be of legal drinking age (21 years or older) to purchase alcohol.Please enter your date of birth to continue with your order.*Month123456789101112Day12345678910111213141516171819202122232425262728293031Year202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Age Verification* I confirm that I am of at least 21 years of age and understand that my age will be verified at pickup.Age - HIDDEN FIELD USED IN CALCULATION. DO NOT EDIT.You must be at least 21 years old to purchase alcohol. Please navigate back and remove the alcoholic beverages to proceed with your order. Contact InformationName* First Last Phone*Email* Enter Email Confirm Email From which location will you be picking up your order?*Chapel HillBriar ChapelPittsboroThe PreservePick Up Time is between 4pm - 6pm.Pick Up Time is at the clubhouse between 5pm - 5:30pm at 1600 Briar Chapel Pkwy, Chapel Hill, NC 27516Pick Up Time is between 4pm - 6pm.Pick Up Time is between 5:30pm - 6:00pm at The Preserve Property Owners Clubhouse at 833 The Preserve Trail, Chapel Hill, NC 27517, across the street from the Golf Clubhouse.Anything else we should know? Total and PaymentAdd a Tip - Optional Promo Code? Subtotal $0.00 7.5% Sales Tax $0.00 Total $0.00 Credit Card American ExpressDiscoverMasterCardVisa Card Number Month010203040506070809101112 Year20202021202220232024202520262027202820292030203120322033203420352036203720382039 Expiration Date Security Code Cardholder Name