The Root Cellar’s Family Dinner Menus for December 2019

(Vegetarian options in parenthesis) | Menu  subject to change based on availability

Week 1: Order by Friday 11/29 & Pickup on Monday 12/2

• Chicken Piccata (Zucchini & Squash Piccata) with Angel Hair Pasta
• Beer Braised Beef (Braised Root Veggies) with Potatoes & Cabbage
• Curry Chicken (Curry Chickpeas) over Jasmine Rice & Pepper Medley
• Apple Cider Braised Pork Chops (Pesto Veggie Stacks) with Herb & Garlic Spaghetti Squash
• Black Bean & Cheddar Taquitos with Salsa Verde & Zesty Zucchini
• Mixed Greens Salad
• Molasses Spiced Cookies

 Week 2: Order by Friday 12/6 & Pickup on Monday 12/9

• Honey Dijon Salmon (Stuffed Tomatoes) with Wild Rice & Glazed Carrots
• Seared Chicken Thighs (Potato Latkes) with a Lemon Pan Sauce & Seasonal Veggies
• Tzatiki Chicken (Tzatiki Falafel) with Greek Orzo
• Chipotle Turkey Burgers (Chipotle Veggie Burgers) with Avocado Cream & Sweet Potato Fries
• Barley & Root Vegetable Soup with Garlic Pita Points
• Spinach Salad
• Cranberry Cheesecake 

Week 3: Order by Friday 12/13 & Pickup on Monday 12/16

• Coffee-Rubbed Striploin (Spinach Artichoke Stuffed Mushrooms) with Charred Cauliflower & Green Beans
• Chicken Tinga Tacos (Spicy Eggplant Tacos) with Black Beans and Spanish Rice
• Buffalo Chicken (Buffalo Cauliflower) Stuffed Sweet Potatoes with Broccoli Rabe
• Sage Pork Sausage (Spinach & Sundried Tomato) Tortellini Bake with Walnut Pesto
• Harvest Quinoa Bowl
• Mixed Greens Salad
• Eggnog Pumpkin Pie with Gingerbread Crust 

Week 4: No dinners this week due to the Holidays. Check out our Holiday catering menu!

 

Week 5: No dinners this week due to the Holidays.

 Kids Meals: Mac and Cheese, Chicken Fingers, Chicken Quesadilla, Spaghetti & Meatballs, Mini Corn Dogs