Available Nightly | 5 – 9 pm
Dinner hours: Sunday-Thursday (5-8 pm)
Friday-Saturday (5-9 pm)
Tuesdays kids eat free! Bring the whole family for dinner Tuesday night. For every dinner special entree, children 12 and under receive a free kids meal. It’s that simple.
Nacho’s beer-battered onion rings with roasted jalapeno ranch
Tortilla chips with mojo pork, cheddar cheese, scallions, pickled jalapeño, salsa and sour cream
Strawberries, red onions, candied nuts, bleu cheese and mixed greens, tossed with a berry vinaigrette.
Add grilled chicken: $10.95
Add shrimp: $11.95*
Shrimp and Grits
Shrimp sautéed with bacon, mushrooms, tomatoes, scallions and white wine, served on top of Lindley Mills’ grits with Ashe County cheddar*
Blackened rock fish tacos with chipotle cream and sweet cider coleslaw on corn tortillas, served with rice and beans *
Soft-shell Crab Sandwich
Pan-fried soft-shell crab with bacon, lettuce, tomato and red onion, with Cajun remoulade on toasted ciabatta, served with garli fries*
Root Cellar Burger
House-ground Local Harvest beef, topped with cheddar cheese, lettuce, tomato, onion, and pickles
on toasted brioche bun, served with a side of garlic fries*
Gulf Coast crispy fried oysters, with Cajun remoulade, and coleslaw, on a toasted baguette, with garlic fries
Asian Warrior Bowl
Brown rice and black beans, served with Asian glazed local squash, and garnished with peanuts and Green Panda Farms spicy micro greens.
Add Smiling Harah salted hempeh: $9.95
Add grilled chicken: $11.95 *
Add shrimp: $12.95 *
Beyond Meat veggie burger, topped with grilled onions and jalapenos, cheddar cheese, lettuce, tomato and onion, on a toasted brioche bun, served with a side of garlic fries
Local Harvest herb marinated strip steak, served with garlic mashed potatoes and creamed spinach
Pan-fried Pork Loin
Seven Springs pan-fried pork loin, with coffee cream gravy, served over garlic mashed potatoes and with broccoli*
Choice of blackened chicken, grilled veggies, or mojo pork with Ashe County cheddar, pickled jalapenos, sour cream, salsa and guacamole
Chicken Cordon Bleu
Breaded chicken cutlet, stuffed with ham and swiss, served on roasted red pepper sauce with sauteed seasonal veggies
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.